Porter classique Beer Recipe | All Grain American Porter | Brewer's Friend
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Porter classique

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday April 17th 2021
1.064
1.016
6.3%
0.0
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 57.1%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 14.3%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 7.1%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.1%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 4.3%
7 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter classique" American Porter beer recipe by davidt. All Grain, ABV 6.32%, IBU 0, SRM 46.81, Fermentables: (Vienna, Golden Naked Oats, Chocolate Wheat, Carafa III, CaraMunich I, CaraMunich II, Pale Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 12:21 UTC
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