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KVEIK NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 18.89 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday November 16th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

26.0

EBC (ebcmorey):

13.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.70 kg	United Kingdom - Golden Promise3.7 kg Golden Promise	37	6.51	70.1%
0.77 kg	Flaked Oats0.77 kg Flaked Oats	33	4.37	14.6%
0.54 kg	Flaked Wheat0.54 kg Flaked Wheat	34	3.84	10.2%
0.27 kg	Simpsons - Premium English Caramalt0.27 kg Premium English Caramalt	32.6	60	5.1%
5.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops	Pellet	14.8	Whirlpool at 82 °C	15 min	9.6	12.9%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 82 °C	15 min	8.11	12.9%
40 g	Northern Brewer - Idaho 7 (12 AA)	Pellet	12.7	Whirlpool at 82 °C	15 min	8.24	12.9%
15 g	El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops	Pellet	14.8	Dry Hop	7 days		4.8%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		4.8%
15 g	Northern Brewer - Idaho 7 (12 AA)	Pellet	12.7	Dry Hop	7 days		4.8%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	14.8	Dry Hop	2 days		16.1%
45 g	Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	2 days		14.5%
50 g	Northern Brewer - Idaho 7 (12 AA)	Pellet	12.7	Dry Hop	2 days		16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	El Dorado (15.7 AA) (Pellet)	9.6	33.8%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops	8.11	32.2%
105 g	Northern Brewer - Idaho 7 (12 AA) (Pellet)	8.24	33.8%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	75 min
5 L		Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.98 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.12 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 110.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	20	160	50	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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