Fermenting Now
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
48.53 |
9.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16 |
Boil
|
10 min |
17.6 |
9.1% |
2.50 oz |
Columbus2.5 oz Columbus Hops |
|
Pellet |
16 |
Whirlpool
|
0 min |
54.47 |
22.7% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
16 |
Dry Hop
|
4 days |
|
13.6% |
5 oz |
El Dorado5 oz El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop
|
4 days |
|
45.5% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Columbus (Pellet) 5.9999999862754 oz Columbus (Pellet) Hops |
|
120.6 |
54.5% |
5 oz |
El Dorado (Pellet) 4.9999999885628 oz El Dorado (Pellet) Hops |
|
|
45.5% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.38 gal |
|
Strike |
165 °F |
152 °F |
60 min |
5.99 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Wicked Smaht" Specialty IPA: New England IPA beer recipe by Thompson's Brewhouse. All Grain, ABV 6.33%, IBU 120.6, SRM 4.97, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Corn Sugar - Dextrose, Flaked Oats) Hops: (Columbus, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-10 04:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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