Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Vital10 g Vital Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
9.85 |
28.6% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
7 |
Boil at 100 °C
|
5 min |
11.1 |
71.4% |
|
35 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
50 °C |
-- |
-- |
|
1 L |
|
Steeping |
68 °C |
66 °C |
60 min |
|
4 L |
|
Sparge |
70 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Mash |
10 min. |
Priming
|
Method: co2
Amount: 0.61 bar
Temp: 3 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Rye of Arnisgar II" American Wheat or Rye Beer recipe by Loriana. BIAB, ABV 4.01%, IBU 20.95, SRM 8.9, Fermentables: (Golden Promise, Rye Malt, Carahell, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Vital, Centennial) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-22 01:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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