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Pilsner

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gahr Smith-Gahrsen
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday January 31st 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (rager):

39.9

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 8°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	Best Pilsen Malt4.4 kg Best Pilsen Malt	36	4.91	92.6%
350 g	Best Munich Malt Dark350 g Best Munich Malt Dark	35	35.06	7.4%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Saaz55 g Saaz Hops	Pellet	2.9	First Wort	0 min	24.9	28.9%
45 g	Saaz45 g Saaz Hops	Pellet	2.9	Boil	30 min	9.93	23.7%
45 g	Saaz45 g Saaz Hops	Pellet	2.9	Boil	10 min	3.89	23.7%
45 g	Saaz45 g Saaz Hops	Pellet	2.9	Boil	2 min	1.16	23.7%
190 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
190 g	Saaz (Pellet) 190 g Saaz (Pellet) Hops		39.88	100%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Mesking	Infusion	--	66 °C	90 min
28 L	Mash-out	Temperature	--	77 °C	5 min

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	8 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Med 28L meskevann og 5L "skyllevann": CaSO4 (skyllevann): 0,5 gram CaSO4 (meskevann): 2,8 gram CaCl2 (skyllevann): 1 gram CaCl2 (meskevann): 5,6 gram
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-01-15 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilsner

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