Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fantasia50 g Fantasia Hops |
|
Lupulin Pellet |
4.3 |
First Wort at 95 °C
|
60 min |
11.72 |
50% |
|
50 g |
Fantasia50 g Fantasia Hops |
|
Leaf/Whole |
4.3 |
Boil at 95 °C
|
30 min |
8.19 |
50% |
|
100 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Fantasia (Lupulin Pellet) 50 g Fantasia (Lupulin Pellet) Hops |
|
11.72 |
50% |
|
50 g |
Fantasia (Leaf/Whole) 50 g Fantasia (Leaf/Whole) Hops |
|
8.19 |
50% |
|
100 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Temperature |
25 °C |
68 °C |
60 min |
|
|
|
Temperature |
68 °C |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.55 g |
Brown Sugar
|
|
Water Agt |
Boil |
30 min. |
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
"Queen Érica" Belgian Pale Ale beer recipe by domjr. BIAB, ABV 5.24%, IBU 19.91, SRM 4.36, Fermentables: (Pilsen Malt, Wheat, Biscuit) Hops: (Fantasia) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-21 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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