Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German - Pilsner10 lb Pilsner |
|
38 |
1.6 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.33 |
75% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
0.8 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
20.13 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Fly Sparge |
154 °F |
150 °F |
60 min |
|
1 gal |
Hot tap water poured over grain bag after mash, then squeezed. |
Sparge |
130 °F |
130 °F |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
IPA Profile #001
Notes
12/26/2021:
Started with 8 gallons. Between mash and boil, I poured 1 gallon of hot tap water over the grains and squeezed the bag. By the end of the boil, I ended up with 5.75 into the fermenter, plus the 1L starter, for a total of 6 gallons. Poured off half a gallon to use for future starters, leaving 5.5 gallons to ferment.
OG was lower than expected at 1.044. Would have been pretty close if I hit my volume numbers.
Pitched the full 1L starter and chilled wort at the same time. Was bubbling within 12hrs or less.
01/06/2022
Fermented at ambient in basement for 7 days. FG = 1.08. Temp ranged from 63 to 71 or so just sitting on the basement floor.
Transferred to keg and force carb'd at 20psi for three days.
01/10/2022
Lowered co2 to ~ 8psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-12 04:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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