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English Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Toby Tiesdell Smith
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)

Created: Friday March 29th 2024

Robin Hood Golden Ale with UK Archer Hops

by pym9

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

Hoppy Ale

by Pazthebeer

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 29

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

29.9

SRM (morey):

5.4

Mash pH

5.4

Cost £

14.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Muntons - Maris Otter4.5 kg Maris Otter	£ 1.46 / kg £ 6.57	38	2.3	90%
0.25 kg	Weyermann - CaraAmber0.25 kg CaraAmber	£ 3.30 / kg £ 0.83	37	27	5%
0.15 kg	Simpsons - Wheat Malt0.15 kg Wheat Malt	£ 2.88 / kg £ 0.43	36.576	2.8	3%
0.10 kg	Dingemans - Biscuit0.1 kg Biscuit	£ 2.26 / kg £ 0.23	34.5	22	2%
5 kg / £ 8.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	£ 40.93 / kg £ 2.05	Pellet	5.6	Boil	30 min	23.27	58.8%
12.50 g	East Kent Goldings12.5 g East Kent Goldings Hops	£ 40.93 / kg £ 0.51	Pellet	5.6	Boil	15 min	3.76	14.7%
22.50 g	Challenger22.5 g Challenger Hops	£ 40.49 / kg £ 0.91	Pellet	6	Boil	5 min	2.91	26.5%
85 g / £ 3.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62.50 g	East Kent Goldings (Pellet)	£ 40.93 / kg £ 2.56	27.03	73.5%
22.50 g	Challenger (Pellet) 22.5 g Challenger (Pellet) Hops	£ 40.49 / kg £ 0.91	2.91	26.5%
85 g / £ 3.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	68 °C	67 °C	60 min
12 L	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Epsom Salt	Water Agt	Mash	1 hr.
5.10 g	Gypsum	Water Agt	Mash	1 hr.
3.70 g	Salt	Water Agt	Mash	1 hr.
2.31 g	Baking Soda	Water Agt	Mash	1 hr.
6.29 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	10 min.
2.90 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.14 / each £ 3.14
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 3.14 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Public: Yup, Shared
Last Updated: 2024-09-15 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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