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Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

55.2

EBC (ebcmorey):

96.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.70 kg	United Kingdom - Maris Otter Pale7.7 kg Maris Otter Pale	38	8.51	72%
1.20 kg	American - Caramel / Crystal 30L1.2 kg Caramel / Crystal 30L	34	78.56	11.2%
0.60 kg	American - Black Malt0.6 kg Black Malt	28	1332.78	5.6%
0.60 kg	German - CaraFoam0.6 kg CaraFoam	37	3.31	5.6%
0.60 kg	United Kingdom - Chocolate0.6 kg Chocolate	34	1132.64	5.6%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Northern Brewer70 g Northern Brewer Hops	Pellet	10.4	Boil	60 min	50.83	70%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	10.4	Boil	5 min	4.34	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops		55.17	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil S.G 1,068 - 39 liter
O.G 1,077 - 30 liter
F.G 1.022 - 21.06.2020
F.G 1.017 - 26.06.2020 tilsatt 1,5 l vann i eike fatet, mangler fortsatt ca 1 liter. Totalt volum ca 31-32 liter i fatet
02.08.2020 F.G 1,012: Tappet på et fat + 22 0,5 flasker

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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