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HorniDonut ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22.04 gallons
Post Boil Size: 19.04 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dave Comer
Hop Utilization: 81%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday September 24th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

53.8

SRM (morey):

12.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	US - Pale Malt, Maris Otter33 lb US - Pale Malt, Maris Otter	38	3	86.3%
1.50 lb	US - Aromatic Malt1.5 lb US - Aromatic Malt	33.1	30.5	3.9%
1.50 lb	US - Caramel/Crystal Malt1.5 lb US - Caramel/Crystal Malt	34	120	3.9%
1.50 lb	US - Victory Malt1.5 lb US - Victory Malt	33.6	25	3.9%
12 oz	US - Special Roast12 oz US - Special Roast	33.1	50	2%
38.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 oz	East Kent Goldings (EKG)8.5 oz East Kent Goldings (EKG) Hops	Pellet	6.4	Boil	60 min	46.77	73.9%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	20 min	7.03	26.1%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 oz	East Kent Goldings (EKG) (Pellet)	46.77	73.9%
3 oz	Fuggles (Pellet)	7.03	26.1%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65.5 qt	Temperature	Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 tsp	Yeast Nutrient		Other	Boil	15 min.
12 each	Donuts		Other	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	10 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-10-01 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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