Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,300 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.6% | |
120 g | German - Carapils | 35 | 1.3 | 4.4% | |
240 g | American - Caramel / Crystal 150L | 33 | 150 | 8.8% | |
60 g | Belgian - Chocolate | 30 | 340 | 2.2% | |
2,720 g / $ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |