Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Bairds - Maris Otter Pale Ale |
$ 7.00 / kg $ 21.00 |
37.5 | 2.5 | 83% |
0.18 kg | Weyermann - CaraAroma |
$ 11.33 / kg $ 2.04 |
36 | 140 | 5% |
0.10 kg | Bairds - Chocolate Malt |
$ 11.80 / kg $ 1.18 |
31 | 500 | 2.8% |
0.33 kg | Brown Sugar |
$ 4.00 / kg $ 1.33 |
45 | 15 | 9.2% |
3.61 kg / $ 25.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum |
$ 2.14 / oz $ 0.91 |
Pellet | 13 | Boil | 120 min | 21.45 | 46.2% |
14 g | Fuggles |
$ 3.50 / oz $ 1.73 |
Pellet | 4.5 | Boil | 10 min | 2.88 | 53.8% |
26 g / $ 2.63 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 6.30 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |