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Shine On You Crazy Diamond Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday October 29th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

32.9

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Biscuit Malt5 kg Biscuit Malt	35	30.46	22.7%
10 kg	Briess - Pilsen Malt 2-Row10 kg Pilsen Malt 2-Row	37	1.2	45.5%
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	22.7%
2 kg	Belgian - Special B2 kg Special B	34	115	9.1%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	First Wort	0 min	13.27	40%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	14.75	40%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	4.86	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	13.27	40%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	14.75	40%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	4.86	20%
250 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	orange peel		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 14:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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