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Edinburgo (80 ctvos)

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 99 liters
Post Boil Size: 92.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OBich
Calories: 467 calories (Per 1L)
Carbs: 51.4 g (Per 1L)

Created: Monday June 15th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

16.0

SRM (morey):

16.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	BA Malt - Pale Ale15.5 kg Pale Ale	38	4	75.2%
0.64 kg	BA Malt - Melanoidina0.64 kg Melanoidina	36	25	3.1%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	4.8%
0.50 kg	BA Malt - M Chocolate0.5 kg M Chocolate	29	400	2.4%
1.04 kg	German - CaraMunich III1.04 kg CaraMunich III	34	57	5%
1.94 kg	Munich1.94 kg Munich	38	6	9.4%
20.62 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
110 g	East Kent Goldings110 g East Kent Goldings Hops		Pellet	5	Boil	60 min	15.98	100%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	East Kent Goldings (Pellet) 110 g East Kent Goldings (Pellet) Hops		15.98	100%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L	Escalon Proteico	Strike	60 °C	55 °C	15 min
		Temperature	55 °C	69 °C	60 min
	Se extrae 10/15% Mosto	Decoction	69 °C	100 °C	50 min
70 L		Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Irish Moss	Fining	Boil	15 min.
8.70 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
12.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.25 g	Salt	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	55 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0 bar Temp: 6 °C CO₂ Level: 1.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	19.7	44.9	88	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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