Edinburgo (80 ctvos) Beer Recipe | All Grain Scottish Export | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Edinburgo (80 ctvos)

467 calories 51.4 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 99 liters
Post Boil Size: 92.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OBich
Calories: 467 calories (Per 1L)
Carbs: 51.4 g (Per 1L)
Created: Monday June 15th 2020
1.050
1.014
4.7%
16.0
16.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg BA Malt - Pale Ale15.5 kg Pale Ale 38 4 75.2%
0.64 kg BA Malt - Melanoidina0.64 kg Melanoidina 36 25 3.1%
1 kg BA Malt - Carapils1 kg Carapils 34 4 4.8%
0.50 kg BA Malt - M Chocolate0.5 kg M Chocolate 29 400 2.4%
1.04 kg German - CaraMunich III1.04 kg CaraMunich III 34 57 5%
1.94 kg Munich1.94 kg Munich 38 6 9.4%
20.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.98 100%
110 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Escalon Proteico Strike 60 °C 55 °C 15 min
Temperature 55 °C 69 °C 60 min
Se extrae 10/15% Mosto Decoction 69 °C 100 °C 50 min
70 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Fining Boil 15 min.
8.70 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
12.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.25 g Salt Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
55 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0 bar       Temp: 6 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 19.7 44.9 88 5
Mash Chemistry and Brewing Water Calculator
"Edinburgo (80 ctvos)" Scottish Export beer recipe by OBich. All Grain, ABV 4.74%, IBU 15.98, SRM 16.33, Fermentables: (Pale Ale, Melanoidina, Carapils, M Chocolate, CaraMunich III, Munich) Hops: (East Kent Goldings) Other: (Irish Moss, Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 19:11 UTC
NEW Water Requirements:
Edinburgo (80 ctvos)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Edinburgo (80 ctvos)
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information