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Acadia APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.7 gallons (ending kettle volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Saturday January 17th 2015

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

62.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	94.3%
0.75 lb	German - Munich Dark0.75 lb Munich Dark	37	15.5	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	First Wort	0 min	12.34	4.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	8.43	4.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	2.71	2.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.44	4.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	15 min	1.75	2.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	7.39	4.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.69	4.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.13	4.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.41	4.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.58	4.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	1 min	0.68	4.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	20 min	4.81	8.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	20 min	11.18	17.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		4.3%
1 oz	cascade1 oz cascade Hops	Pellet	7	Dry Hop	5 days		8.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	19.73	8.6%
2 oz	Cascade (Pellet)	13.87	17.3%
1 oz	Willamette (Pellet)	5.87	8.7%
2.50 oz	Amarillo (Pellet)	8.08	21.6%
5 oz	Centennial (Pellet)	14.99	43.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	149 °F	60 min
5 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Yellow Bitter 85% RO, 15% hard tap 1 tsp gypsum, 1/3 tsp mag sulf, 1/3 tsp CaCl Add 1/2 tsp phos acid to brewing waters. Then add another 1/4 to sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

after 3-4 days raise temp to 72

Last Updated and Sharing

1,233

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Brews

Public: Yup, Shared
Last Updated: 2015-02-10 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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