Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Cream Ale#2	Specialty Smoked Beer	5.2 Gallons	1.053	1.009	5.79	21.5	45.01 °L	231	6
Author: Lonnie1 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 8/16/2019 1:17 AM Notes:
Grodziskie	Specialty Smoked Beer	6 Gallons	1.038	1.006	4.18	25.35	5.92 °L	231	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.3 oz Creation Date: 3/8/2024 3:59 PM Notes:
Belgian Tripel Tangent	Belgian Tripel	5.5 Gallons	1.09	1.02	9.17	33.71	10.86 °L	231	0
Author: YardGnome Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 6:25 AM Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.
That Single Life	Trappist Single	5.5 Gallons	1.05	1.013	4.87	37.32	4.67 °L	231	1
Author: james007vaughn@gmail.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 9:14 PM Notes:
Le Noir Est Beau	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.015	8.3	35.29	46.38 °L	231	0
Author: Mark Carlson Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 4:08 PM Notes: Goal: make a Belgian version of the Black is Beautiful base recipe - bend it toward style expectations of a Dark Strong ale (quadruple) without losing the basic character of the original This is a work in progress - ABV could be lowered to 8%. Batch could be upped to 8gal and split - pitching half with a more neutral yeast. Two step mashing... details TBD American ingredients can be substituted, except for the yeast and the candi sugar... ...but maybe I want dextrose or caramelized sugar?
Mango Sour 212	Experimental Beer	40 Gallons	1.047	1.011	4.69	10.23	4.92 °L	231	5
Author: bwood Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:17 PM Notes: bring to boil briefly, add 1 cap of lactic acid to adjust PH down to 4.5 cool to 85F and then sour in kettle for 24hrs using Goodbelly (lactobacilus plantarum) cover and seal pot well! after 24hrs return to boil for 60 minutes adding hops for final 10 minutes cool wort through plate chiller oxygenate wort and pitch yeast. Thaw out mango and create puree in blender. Add puree to fermenting beer by day 3.
Belgian 1.7	Belgian Dubbel	19 Litres	1.051	1.008	5.69	10.71	10.06 °L	231	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:16 PM Notes:
Pre-prob Lager	Pre-Prohibition Lager	5.5 Gallons	1.043	1.011	4.23	6.63	16.33 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:25 PM Notes:
Zabkásör	Experimental Beer	35 Litres	1.057	1.016	5.39	23	6.17 °L	231	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 12:31 PM Notes:
Chilly Bin Sipper	Mixed-Style Beer	5.5 Gallons	14.515	3.864	5.76	21.45	4.33 °L	231	0
Author: Fernside Brewery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 8:38 PM Notes: Free raise from 50F to 60F when gravity reaches 1.024
Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	5.06	38.5	4.49 °L	231	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:23 AM Notes:
Memorial Day IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.005	7.41	127.18	5.15 °L	231	0
Author: Kleczd65 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:42 PM Notes:
G91 NSB Berlinerweisse	Gose	46 Litres	1.045	1.009	4.71	0	3.24 °L	231	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:26 PM Notes: Willner Brettanomyces x 1.5l starter WLP 644 x 2 into 3L starter Omega Lacto Blend x 2 packs
Treasured Moments Neipa	Specialty IPA: New England IPA	2.75 Gallons	1.062	1.015	6.26	94.75	5.12 °L	231	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5384 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:52 AM Notes:
Bacon Brown Ale- 800L	Experimental Beer	800 Litres	1.074	1.021	6.97	19.32	16.92 °L	231	0
Author: Robinalon Boil Size: 809 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:51 PM Notes: Try to find Beech Smoked Malt. 35L Starter, 7.7Lbs DME per starter, 1 Smack pack. Pitch Rate: 0.36M cells / mL / °P
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.024	7.96	117.12	7.09 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:33 PM Notes:
16CW - DIPA	Specialty IPA: New England IPA	19 Litres	1.082	1.019	8.24	73.45	6.18 °L	231	0
Author: stu_brew2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.054	1.014	5.34	0	3.67 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:18 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.09	59.96	5.12 °L	231	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:39 PM Notes:
Pumpkin Ale	Experimental Beer	255 Gallons	1.057	1.014	5.74	0	8.91 °L	231	0
Author: dieterbier545@gmail.com Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:13 PM Notes:
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