Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - DME Golden Light | 44.6 | 4 | 48.5% | |
10 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 30.3% | |
1.62 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 oz | American - Caramel / Crystal 75L | 33 | 75 | 6.1% | |
2 oz | Special B | 34 | 115 | 6.1% | |
1 oz | American - Roasted Barley | 33 | 300 | 3% | |
2 oz | American - Chocolate | 29 | 350 | 6.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 19.47 | 100% | |
1 oz / $ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |