Redbean Weizen, ver. 1 Beer Recipe | Extract Weissbier | Brewer's Friend

Redbean Weizen, ver. 1

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 22nd 2021
1.055
1.011
5.7%
7.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Wheat3 kg Dry Malt Extract - Wheat 42 3 92.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 7.7%
3.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.79 100%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Other Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Redbean Weizen, ver. 1" Weissbier beer recipe by SOMA. Extract, ABV 5.73%, IBU 7.79, SRM 3.58, Fermentables: (Dry Malt Extract - Wheat, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (lactose)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 07:15 UTC
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