Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swiper No Swiping	American Amber Ale	5.5 Gallons	1.052	1.014	5.09	38.55	14.74 °L	241	0
Author: Fox1183 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:27 AM Notes:
Max's Amber	American Amber Ale	6.75 Gallons	1.054	1.01	5.68	41.36	16.3 °L	241	0
Author: tcody Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 3:02 PM Notes:
All-American Texas Brown	American Brown Ale	1 Gallons	1.05	1.012	4.96	36.43	20.02 °L	241	0
Author: Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 7:01 PM Notes:
Morrison Cove Ale	American Amber Ale	6 Gallons	1.044	1.008	4.63	26.79	6.36 °L	241	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:54 PM Notes: Mash at 152
American Amber Ale	American Amber Ale	5.5 Gallons	1.036	1.008	3.58	48.48	39.8 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:15 PM Notes:
American Stout	American Stout	100 Gallons	1.069	1.016	6.86	44.09	35.65 °L	241	0
Author: n.sibilsky Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:08 PM Notes:
Tepner Barrel Aged Porter	American Porter	310 Gallons	1.056	1.013	5.6	21.57	30.27 °L	241	0
Author: Tep Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/18/2021 5:14 PM Notes: This is for a ten barrel system utilizing a barrel for aging. The barrel will be charred to add coffee and cocoa flavor, and aged in the barrel for up to one year. Gypsum may be added to the water to reach desired sulfate levels.
Robust Vanilla Porter	American Porter	5.5 Gallons	1.065	1.011	6.98	43.02	41.7 °L	241	0
Author: Gover Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/7/2021 8:16 PM Notes:
Russian Imperial Stout	Imperial Stout	26 Litres	1.095	1.019	10.06	40.98	50 °L	241	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:36 PM Notes:
Brown Bear	American Brown Ale	5.5 Gallons	1.051	1.012	5.09	17.43	14 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 11/8/2020 3:32 AM Notes:
Burbon Barrel Porter	American Porter	5.5 Gallons	1.065	1.015	6.54	51.3	46.82 °L	241	0
Author: justanotherengineer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:39 PM Notes:
Coco Brown	American Amber Ale	10 Gallons	1.063	1.015	6.2	48	26.38 °L	241	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 9:31 PM Notes: 1.5 lb per gl toasted coconut in secondary for 7 days
Bourbon Brown	American Brown Ale	5.5 Gallons	1.047	1.012	4.59	0	5.18 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:38 PM Notes:
Multi Mash Monstrosity	Imperial Stout	13.5 Gallons	1.121	1.025	12.58	88.67	50 °L	241	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:53 PM Notes:
Peanut Butter Porter 21 Rev 1	American Porter	21 Gallons	1.07	1.019	6.67	31.31	37.41 °L	241	1
Author: waldar Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:21 AM Notes:
Crise De La Quarantaine	Imperial Stout	4 Gallons	1.091	1.016	9.94	52.31	50 °L	241	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: 1.29388 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:13 PM Notes: Add Sortilege-soaked maple wood chips in secondary Add 2 cans maple syrup in secondary Add 750ml cold brewed coffee in secondary
Oat Malt Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.015	5.62	39.16	22.12 °L	241	0
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/12/2019 2:51 PM Notes:
Imperial Stout	Imperial Stout	10 Gallons	1.131	1.021	14.52	47.58	50 °L	241	0
Author: Boil Size: 22 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 12:06 AM Notes:
Isabella	American Brown Ale	6.5 Gallons	1.066	1.017	6.45	45.92	22.69 °L	241	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:22 AM Notes:
Chocolate Stout	American Stout	10 Gallons	1.058	1.014	5.8	30.2	21.23 °L	241	0
Author: RyanTipton Boil Size: 10.2 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:26 PM Notes: 2 x US-05
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