Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seyson De Brouwtaj	Saison	25 Litres	1.068	1.011	7.43	26.58	8.8 °L	241	0
Author: Mrabier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 8:20 PM Notes:
Bubba's Hitachino Nest White Ale	Witbier	4 Gallons	1.051	1.013	5.07	18.29	3.95 °L	241	0
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 6:56 PM Notes:
The Apprentice’s Lament V3.0	Belgian Pale Ale	130 Litres	1.057	1.009	6.37	28.2	9.43 °L	241	0
Author: Rob Cook Boil Size: 143.86 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 9:46 PM Notes:
Stone Pale Wheat	Belgian Pale Ale	5 Gallons	1.048	1.009	5.03	30.64	7.78 °L	241	0
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/7/2020 8:23 PM Notes:
Little Prince	Belgian Blond Ale	10 Litres	1.095	1.014	10.61	14.42	4.71 °L	241	0
Author: Marvinoasis Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 9:39 PM Notes:
Belgian Blonde Ale (tony)	Belgian Blond Ale	48 Litres	1.061	1.018	5.66	15.92	4.77 °L	241	0
Author: Veintitrescerveza Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:57 PM Notes:
Wheat Belgian Saison	Saison	1 Gallons	1.055	1.012	5.6	20.14	3.91 °L	241	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 6:16 PM Notes: Need high attenuation, spicy saison yeast. Aiming for a clean finish and less than 10 SRM. Looking for white pepper and crushable. so probably max of 5% Looking for like 15% flaked oats for body Going to make one beer with Rye and 1 with Wheat Recipe: Pitch S-04 1 week into brewing This beer is AMAZING. Pulling out of draft.
Super 63	Saison	5.5 Gallons	1.063	1.002	8	41.03	4.01 °L	241	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:37 PM Notes: Brewed 08/25. Mash in at 120, 5', 10' at 130, rest at 148 F for 60', mash out at 165 F. 3 g CaCl2 to mash, 2 ml lactic acid to sparge water. Cool to 74 F, pitch dregs from 1.25 L starter. Fermentation at 78 - 80 F. Racked to keg; gravity 1.002 (!). Added 200 ml fresh yeast slurry and 190 g sucrose, sealed keg and maintained at 78 F. Temperature accidentally got close to 100 F during keg conditioning. Tasting notes: Classic earthy, spicy strong saison. Excursion to 100 F may have created some off flavors, but hard to notice. Solid recipe.
Super Summer Saison 2020	Saison	13 Gallons	1.058	1.005	7.02	33.39	5.16 °L	241	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 1:33 PM Notes:
Cuyana	Belgian Pale Ale	20 Litres	1.053	1.015	4.96	20.2	9.13 °L	241	0
Author: Titos176 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:32 PM Notes:
Lagher (Albeertiner)	Belgian Pale Ale	64 Litres	1.067	1.013	7.18	26	4.16 °L	241	0
Author: fedetan Boil Size: 70.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:25 PM Notes:
Belgian Pale Ale	Belgian Blond Ale	50 Litres	1.063	1.016	6.19	29.05	5.53 °L	241	1
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 527.7 g Creation Date: 5/2/2020 7:47 PM Notes: 2 Hour boil OG: 1.054 44 liters split between two fermenters About 8 liters left in boil kettle beer came out of plate chiller @ 21 degrees delay yeast pitch by one day to make sure beer is 18 degrees pitch at 300 billion cells per fermenter Mash, sparge, and boil took place without incident! Vigorous Fermentation is proceeding well.
Oak Barrel Peppercorn Grisette	Saison	6 Gallons	1.045	1.009	4.62	20.07	3.57 °L	241	1
Author: pdxsteve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 5:36 AM Notes: Pitch at 68 slow rise 80. Add Kveik at secondary day 3 if < 1.020. Oak cube. Peppercorns. Lactic acid - measure pH Water profile
124 Belgian Pale Ale Kit	Belgian Pale Ale	5.5 Gallons	1.044	1.01	4.42	25.09	7.04 °L	241	1
Author: BrouHaHa Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 2:27 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	22 Litres	1.047	1.007	5.25	18.43	5.27 °L	241	0
Author: Mad azz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/11/2019 12:41 AM Notes: 10 grams of orange peel at 15 minutes before flame out with whirlfloc and nutrient. Step mash 20 minutes @ 53*Celsius Mash 40 minutes @ 64*Celsius
2019 Farmhouse	Saison	5 Gallons	1.054	1.012	5.46	32.23	3.23 °L	241	0
Author: ebw Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:18 AM Notes:
Grassy Paws	Saison	5.5 Gallons	1.053	1.008	5.8	29.85	3.47 °L	241	0
Author: Lord Odom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:44 PM Notes: Target OG 1.039 w/out sugar addition.
OtraSaison	Saison	410 Litres	1.055	1.015	5.21	24.03	6.97 °L	241	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:31 PM Notes:
Takomo Saison 2018	Saison	77 Litres	1.05	1.005	5.84	44.17	3.11 °L	241	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 1:00 PM Notes: Batch split in three: -2 fermenters with Mangroves M29 -1 fermenter with Yeast Bays Wallonian Farmhouse II OG: FG:
BOOZE CRUISE	Saison	10.5 Gallons	1.057	1.012	5.98	27.39	6.46 °L	241	0
Author: Matchrocket Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:55 PM Notes:
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