|
Lil Hefe
|
Weizen/Weissbier
|
1 Gallons |
1.048 |
1.007 |
5.37 |
13.56 |
4.11 °L
|
346 |
5 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 8/7/2020 3:44 PM |
| Notes: |
|
|
NZ Pils
|
International Pale Lager
|
2010 Litres |
12.189 |
2.413 |
5.3 |
29.99 |
3.1 °L
|
346 |
0 |
|
|
|
| Boil
Size: 2317.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 1:35 AM |
| Notes: |
|
|
Purple Pils
|
No Profile Selected |
372 Gallons |
12.59 |
2.604 |
5.34 |
0 |
7.3 °L
|
346 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 5:33 PM |
| Notes: |
|
|
Jeff Asahi
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.3 |
16.56 |
3.68 °L
|
346 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 2:59 PM |
| Notes: |
|
|
Coffee Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
17.41 |
5.66 °L
|
346 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/7/2023 11:02 AM |
| Notes: Dry Bean for last 2-3 Days of Fermentation. Time may vary on beans and tastes. |
|
|
Englishish Brown
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
24.58 |
23.21 °L
|
346 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 6:29 PM |
| Notes: |
|
|
Dark Blonde Kveik
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.007 |
5.4 |
35.93 |
26.34 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 1:29 AM |
| Notes: |
|
|
Scottish 6
|
Scottish Export
|
50 Litres |
1.052 |
1.011 |
5.35 |
20.81 |
20.34 °L
|
346 |
0 |
|
|
Author:
|
|
Scotia
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 4:30 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
10 Litres |
1.054 |
1.013 |
5.32 |
10.64 |
4.67 °L
|
346 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 1:10 AM |
| Notes: |
|
|
Wit Stout
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.016 |
5.32 |
17.55 |
32.54 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:25 PM |
| Notes: |
|
|
Pilsenplanet
|
German Pilsner (Pils)
|
30 Litres |
1.048 |
1.008 |
5.34 |
25.6 |
3.74 °L
|
346 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:26 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
11 Gallons |
1.053 |
1.013 |
5.33 |
30.82 |
31.16 °L
|
346 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.37 |
47.64 |
7.44 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/2/2020 8:54 PM |
| Notes: |
|
|
#71 - Schwarzbier
|
Schwarzbier
|
5.4 Gallons |
1.049 |
1.008 |
5.4 |
26.1 |
28.81 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:25 AM |
| Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor. |
|
|
The Continental Saison
|
Saison
|
19 Litres |
1.053 |
1.012 |
5.39 |
21.02 |
4.63 °L
|
346 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:25 AM |
| Notes: |
|
|
Darku Beeru Stout
|
American Porter
|
3.5 Gallons |
1.059 |
1.018 |
5.32 |
40.85 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 8 oz |
Creation
Date: 7/20/2019 10:28 PM |
| Notes: |
|
|
Citra Blonde
|
Blonde Ale
|
46 Gallons |
1.05 |
1.009 |
5.38 |
22.93 |
4.33 °L
|
346 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 1:45 PM |
| Notes: |
|
|
Kama Citra
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
49.21 |
7.27 °L
|
346 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 5 oz |
Creation
Date: 6/6/2019 12:10 AM |
| Notes: |
|
|
B.Steam
|
California Common
|
21 Litres |
13.522 |
3.498 |
5.39 |
34.95 |
12.26 °L
|
346 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:37 PM |
| Notes: |
|
|
Smash IPA
|
American IPA
|
10 Litres |
1.054 |
1.014 |
5.32 |
40.79 |
3.7 °L
|
346 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:29 PM |
| Notes: |
|
|
|
|