Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TESIS	Russian Imperial Stout	3 Litres	1.11	1.022	11.56	52.14	38.85 °L	242	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 24.9 g Creation Date: 2/6/2020 8:44 PM Notes:
K Iris Stout	American Stout	10 Litres	1.054	1.013	5.31	0	4.51 °L	242	0
Author: skongkit Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 3:11 PM Notes:
Yeosu Stout	Foreign Extra Stout	52.83 Gallons	1.073	1.02	7.03	29.94	39.04 °L	242	0
Author: Boil Size: 54.43 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 4:49 AM Notes:
K.I.S. (Kingston Imperial Stout)	Russian Imperial Stout	20 Litres	1.108	1.027	10.68	67.77	50 °L	242	0
Author: The Kingston Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:50 PM Notes:
Sams The Boss	Russian Imperial Stout	5.5 Gallons	1.144	1.032	14.72	63.6	50 °L	242	1
Author: MsMiamiDolfan Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 5:49 PM Notes:
Xmas Irish Stout	Dry Stout	7.5 Litres	1.059	1.015	5.77	0	41.35 °L	242	0
Author: Aldapex Boil Size: 9.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 1:54 PM Notes:
LOOPHOLE Round 2 Mexi Stout	American Stout	620 Gallons	1.085	1.021	8.4	59.78	34.37 °L	242	0
Author: Boil Size: 670 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:20 PM Notes:
Bloody Cherry Imperial Stout (BCIS)	Russian Imperial Stout	5 Gallons	1.07	1.018	6.83	123.82	36.47 °L	242	1
Author: Chris Schille Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:23 PM Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/
Ras Stout	American Stout	5.5 Gallons	1.069	1.016	6.89	65.73	50 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/28/2020 4:54 PM Notes:
Tom's Oatmeal Stout	Oatmeal Stout	6 Gallons	1.049	1.009	5.21	39.56	33.87 °L	242	0
Author: TOMLANTZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:52 PM Notes:
Awesome Recipe	American Stout	2.75 Gallons	1.037	1.009	3.61	0	15.75 °L	242	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 4:20 PM Notes:
Milk Stout	Sweet Stout	350 Gallons	19.961	5.281	8.14	26.57	31.59 °L	242	0
Author: Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 18.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 2:37 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	19.827	6.911	7.2	0	41.48 °L	242	0
Author: Bertenator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:15 PM Notes:
Pecanwood Pumpkin Oat Stout	Oatmeal Stout	2.5 Gallons	1.051	1.013	5.04	26.52	27.07 °L	242	0
Author: Wolfbrew Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 2:23 PM Notes: Fresh Pumpkin : PecanWood roasted the pieces until cooked. Peel pumpkin flesh and mash with grains at 154°F for 60 minutes. 2 weeks primary 1 week secondary ( add 2 tsp Sprakaliod ) 3 weeks bottle condition
Very Good Regular Stout	Foreign Extra Stout	5.5 Gallons	1.072	1.024	6.36	35.27	34.53 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:10 PM Notes: 5oz nibs in mash 5oz bakers chocolate in boil shaved
*Unititled Celebration Pumpkin Stout*	Sweet Stout	5 Gallons	1.084	1.028	7.4	57.14	34.72 °L	242	0
Author: Mark Fowler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:33 PM Notes: Add Spices during the end of the boil, allowing time to steep before removing for fermentation. The vanilla should be added during secondary fermentation. Adjust the balance of spices if needed after fermentation using the "tea kettle" method. I filled out as much as I knew. You'll need to clean the recipe up and make any necessary adjustments you see fit mah dude
Awesome Recipe	Russian Imperial Stout	700 Litres	23.849	6.348	9.88	33.73	39.7 °L	242	0
Author: a.niemtsev Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 23.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:09 PM Notes:
Baby Cakes	Sweet Stout	5.5 Gallons	1.051	1.012	5.14	26.9	37.07 °L	242	0
Author: Rayne.Riden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:36 PM Notes:
Chocolate/vainilla Stout	Sweet Stout	15 Litres	1.057	1.013	5.81	27.02	39.74 °L	242	0
Author: juanpo79 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:05 AM Notes: en el hervor a los 45min poner 120gr de lactosa y 50 gr de chocolate en polvo bajo en grasa. al embotellar colocar la vaina de vainilla que debe estar anejada en bodka durante 2 semanas (150ml de bodka y 1 vaina de vainilla).
Dark Soul	Russian Imperial Stout	19 Litres	1.097	1.017	10.6	51.63	50 °L	242	0
Author: deuspld Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 1:08 PM Notes:
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