|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.081 |
1.019 |
8.17 |
52.96 |
4.74 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:29 AM |
| Notes: |
|
|
100% Rye
|
No Profile Selected |
15 Gallons |
1.08 |
1.016 |
8.41 |
0 |
6 °L
|
326 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
3 Gallons |
1.081 |
1.02 |
8.01 |
60.15 |
39 °L
|
326 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 6:31 AM |
| Notes: |
|
|
Old Scratch Ale 5G
|
No Profile Selected |
5 Gallons |
1.091 |
1.027 |
8.39 |
0.19 |
7.28 °L
|
326 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.42 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:33 PM |
| Notes: |
|
|
Lonetree Collab Juicy
|
Standard/Ordinary Bitter
|
31 Gallons |
19.754 |
5.072 |
8.13 |
44.04 |
6.66 °L
|
326 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 17.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.021 |
8.21 |
81.49 |
6.74 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 1:56 PM |
| Notes: |
|
|
Bio Tripel Overschot Hop
|
Belgian Tripel
|
20 Litres |
1.071 |
1.009 |
8.09 |
77.54 |
3.64 °L
|
326 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:02 PM |
| Notes: |
|
|
CDA - Take 1
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.17 |
74.04 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 8:00 AM |
| Notes: |
|
|
BIB Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.082 |
1.019 |
8.32 |
43.36 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 6:48 AM |
| Notes: |
|
|
Barnyard Brown Ale
|
American Brown Ale
|
70 Gallons |
1.088 |
1.022 |
8.65 |
32.46 |
39.71 °L
|
326 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:37 PM |
| Notes: |
|
|
TIHANGE Belgian Dubbel
|
Belgian Dubbel
|
32 Gallons |
1.077 |
1.014 |
8.34 |
22.17 |
33.25 °L
|
326 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 1:06 PM |
| Notes: |
|
|
German Strong Arm Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.016 |
8.1 |
37.76 |
13.01 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/25/2020 11:26 PM |
| Notes: |
|
|
LA Sucks
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.018 |
8.06 |
17.7 |
5.26 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:16 PM |
Notes: 1 tsp Cal Ch in the mash
1 tsp Cal Ch + 1 tsp gyp in the boil
5 gallons of strike water
3 gallons of sparge
Mash at 153
Ferment at 68 then ramp to 72.
Back to 56 for dry hop.
Use yeast nutrient.
20 minute whirlpool at 180
1/16/2021
10:30
Water temp @ 158 for mash in
Mash temp set to 153
5.5 gallons in mash
Added 1tsp CC
Used about 1.5lbs of rice hulls
Stirred several times
I did not use the top plate
11:30 began sparge with 2 gallons.
Collect 6.25 gallons @ 1.050
Added 1tsp gyp & 1tsp CC
12:40 finally boiling
1:25 added 2lbs of DME
Added 3tsp old looking yeast nut
1:50 cooled to 185 and added:
0.5 centennial
2.5 citra
2.5 mosaic
2:20 cooled and transferred
Collected 5.5 gallons
OG=1.080
Pitched LalBrew Verdant yeast @ 68*
Set fridge to 68*
1/18/2021
8am
Dry hopped with:
0.5oz Centennial
3oz Citra
3oz Mosaic
1/21/21
7am
Increased temp to 72*
4:30pm
Dry Hopped with
2.5oz Citra
2.5oz Mosaic
1/23 7pm dropped temp to 50*
1/24 11am racked to keg
FG=1.018
ABV=8.14
1/25 8am set PSI to 30
|
|
|
Telemark Belgisk Trippel
|
Belgian Dark Strong Ale
|
21 Litres |
1.074 |
1.01 |
8.39 |
25.86 |
15.32 °L
|
326 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 11:04 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.076 |
1.011 |
8.6 |
53.66 |
10.57 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:07 AM |
| Notes: |
|
|
Billy Cristal
|
Specialty IPA: New England IPA
|
30 Litres |
1.082 |
1.02 |
8.13 |
29.98 |
6.05 °L
|
326 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 8:34 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
50 Litres |
1.087 |
1.022 |
8.55 |
0 |
42.24 °L
|
326 |
0 |
|
|
Author:
|
|
facundo nicolas alvarado
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 1:56 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.53 |
48.27 |
6.79 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/17/2019 7:05 PM |
| Notes: |
|
|
Mrs. Awesome IPA
|
American IPA
|
90 Gallons |
1.066 |
1.005 |
8.04 |
83.84 |
11.06 °L
|
326 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:44 AM |
Notes: add 1 oz. phosphoric acid and 4 oz. Burton salts to mash and boil
Brewed on 9/26/2019
Yield 69 gallons 8.0% ABV |
|
|
Kiss My Axe
|
Mixed-Style Beer
|
5.5 Gallons |
1.078 |
1.015 |
8.27 |
43 |
7.14 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:56 PM |
| Notes: 4g of Gypsum, 2g of CaCl |
|
|
|
|