Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	1 Gallons	1.081	1.019	8.17	52.96	4.74 °L	326	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:29 AM Notes:
100% Rye	No Profile Selected	15 Gallons	1.08	1.016	8.41	0	6 °L	326	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:28 PM Notes:
Awesome Recipe	Imperial Stout	3 Gallons	1.081	1.02	8.01	60.15	39 °L	326	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 6:31 AM Notes:
Old Scratch Ale 5G	No Profile Selected	5 Gallons	1.091	1.027	8.39	0.19	7.28 °L	326	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.42 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:33 PM Notes:
Lonetree Collab Juicy	Standard/Ordinary Bitter	31 Gallons	19.754	5.072	8.13	44.04	6.66 °L	326	0
Author: Brian England Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 17.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.083	1.021	8.21	81.49	6.74 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 1:56 PM Notes:
Bio Tripel Overschot Hop	Belgian Tripel	20 Litres	1.071	1.009	8.09	77.54	3.64 °L	326	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 7:02 PM Notes:
CDA - Take 1	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.015	8.17	74.04	50 °L	326	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:00 AM Notes:
BIB Stout	Oatmeal Stout	5.5 Gallons	1.082	1.019	8.32	43.36	50 °L	326	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:48 AM Notes:
Barnyard Brown Ale	American Brown Ale	70 Gallons	1.088	1.022	8.65	32.46	39.71 °L	326	0
Author: Dr. Papi Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: N/A Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 4:37 PM Notes:
TIHANGE Belgian Dubbel	Belgian Dubbel	32 Gallons	1.077	1.014	8.34	22.17	33.25 °L	326	0
Author: Oyster Creek Brewing Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 1:06 PM Notes:
German Strong Arm Ale	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.016	8.1	37.76	13.01 °L	326	0
Author: RMFreak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/25/2020 11:26 PM Notes:
LA Sucks	No Profile Selected	5.5 Gallons	1.08	1.018	8.06	17.7	5.26 °L	326	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:16 PM Notes: 1 tsp Cal Ch in the mash 1 tsp Cal Ch + 1 tsp gyp in the boil 5 gallons of strike water 3 gallons of sparge Mash at 153 Ferment at 68 then ramp to 72. Back to 56 for dry hop. Use yeast nutrient. 20 minute whirlpool at 180 1/16/2021 10:30 Water temp @ 158 for mash in Mash temp set to 153 5.5 gallons in mash Added 1tsp CC Used about 1.5lbs of rice hulls Stirred several times I did not use the top plate 11:30 began sparge with 2 gallons. Collect 6.25 gallons @ 1.050 Added 1tsp gyp & 1tsp CC 12:40 finally boiling 1:25 added 2lbs of DME Added 3tsp old looking yeast nut 1:50 cooled to 185 and added: 0.5 centennial 2.5 citra 2.5 mosaic 2:20 cooled and transferred Collected 5.5 gallons OG=1.080 Pitched LalBrew Verdant yeast @ 68* Set fridge to 68* 1/18/2021 8am Dry hopped with: 0.5oz Centennial 3oz Citra 3oz Mosaic 1/21/21 7am Increased temp to 72* 4:30pm Dry Hopped with 2.5oz Citra 2.5oz Mosaic 1/23 7pm dropped temp to 50* 1/24 11am racked to keg FG=1.018 ABV=8.14 1/25 8am set PSI to 30
Telemark Belgisk Trippel	Belgian Dark Strong Ale	21 Litres	1.074	1.01	8.39	25.86	15.32 °L	326	1
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 11:04 AM Notes:
Mosaic IPA	American IPA	5 Gallons	1.076	1.011	8.6	53.66	10.57 °L	326	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:07 AM Notes:
Billy Cristal	Specialty IPA: New England IPA	30 Litres	1.082	1.02	8.13	29.98	6.05 °L	326	0
Author: Tenta Brewing Co Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 8:34 AM Notes:
Imperial Stout	Russian Imperial Stout	50 Litres	1.087	1.022	8.55	0	42.24 °L	326	0
Author: facundo nicolas alvarado Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 1:56 PM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.015	8.53	48.27	6.79 °L	326	0
Author: Quackers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/17/2019 7:05 PM Notes:
Mrs. Awesome IPA	American IPA	90 Gallons	1.066	1.005	8.04	83.84	11.06 °L	326	0
Author: Dr. Papi Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 11:44 AM Notes: add 1 oz. phosphoric acid and 4 oz. Burton salts to mash and boil Brewed on 9/26/2019 Yield 69 gallons 8.0% ABV
Kiss My Axe	Mixed-Style Beer	5.5 Gallons	1.078	1.015	8.27	43	7.14 °L	326	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:56 PM Notes: 4g of Gypsum, 2g of CaCl
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