Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.067	1.015	6.77	32.7	40.11 °L	353	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 6:07 PM Notes:
Stout 2025 20 Lts	American Stout	22 Litres	1.061	1.01	6.66	35.32	36.25 °L	353	0
Author: marianazo Boil Size: 27.44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 6/25/2025 2:08 AM Notes:
Show Me The Way Rye Ale	Experimental Beer	25 Litres	1.065	1.014	6.71	29.92	23.35 °L	353	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:29 PM Notes:
Valentines	Specialty IPA: Red IPA	24 Litres	1.068	1.016	6.77	60	14.54 °L	353	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 3:12 PM Notes:
Cryo IPA For John	American IPA	23 Litres	1.059	1.01	6.66	87.86	4.71 °L	353	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:52 PM Notes: First attempt to brew with the cryo hops from the group buy.
Basic Batch Pumpkin Ale	Autumn Seasonal Beer	155 Gallons	1.066	1.016	6.66	24.35	15.06 °L	353	0
Author: Bruzze Boil Size: 162.55 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/27/2023 12:24 AM Notes:
Dubbel	Belgian Dubbel	60 Litres	1.06	1.009	6.67	14.53	16.89 °L	353	0
Author: geoffcerveza Boil Size: 67.13 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 6:41 PM Notes:
Improvisation	American IPA	6.5 Gallons	1.066	1.015	6.67	61.6	7.62 °L	353	1
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 9:59 PM Notes:
Sorgenfri Dubbel	Belgian Dubbel	11 Litres	1.065	1.014	6.71	22.8	29.64 °L	353	0
Author: Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 72 g Creation Date: 1/31/2021 4:34 PM Notes:
Mango Mouth	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.82	39.6	4.95 °L	353	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 9:10 PM Notes:
Filibuster DIPA	American Light Lager	4200 Litres	1.08	1.028	6.79	18.42	5.14 °L	353	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2017 5:47 PM Notes:
Two Hearted	No Profile Selected	19 Litres	1.065	1.013	6.81	75.67	6.46 °L	353	0
Author: Boil Size: 25.59 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:48 PM Notes:
Mangosaicism	American IPA	15 Gallons	1.067	1.014	6.93	47.81	3.96 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 2:08 PM Notes:
Slow Churn	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.024	6.7	42.82	5.97 °L	353	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 9:41 PM Notes:
Julius Inspired	No Profile Selected	5 Gallons	1.068	1.016	6.78	147.01	5.79 °L	353	0
Author: Rex Rivers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.1 oz Creation Date: 4/16/2020 3:34 PM Notes: *Next time i do this i'll cut the bittering hops @ 60 maybe down to 0.5 oz. Tastes great, but more bitter than I intended for this style. Brew Day - 04/26/2020 1. Steep Oat malt, honey malt, carapils, and flaked oat @ 154 for 45min in 1 gallon of water. 2. Rinse with 8 cups @ 168 3. Add to boil kettle which has 4.5 gal preheated water. Add DME, bring to boil. About 6.5 gallons total (pre-boil) 4. Continue hop schedule 5. add the turbinado sugar, and yeast nutrient with 15 minutes left in boil OG = 1.062 Dry Hop - 04/29/2020 at High Krausen. Gravity = 1.021 still going.
Dubbel Refresh MkII	Belgian Dubbel	17.3 Litres	1.068	1.015	6.91	22.7	22.73 °L	353	0
Author: AlkoholfreiLTU Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 1:59 PM Notes:
Hazy Kveik	Specialty IPA: New England IPA	10.25 Gallons	1.064	1.011	6.93	33.77	4.55 °L	353	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 12:54 AM Notes: Pitched 100 billion cells of LOKI VOSS KVEIK to each 5 gal. Extremely vigorous fermentation! Both 6.5 gal fermenters had 5 gal of wort and both oozed foam out of the top for hours. This began 12 hours after pitching yeast. Pitched yeast at 71° and immediately set temp for 83°.
IJZEREN MAN	American IPA	1350 Litres	16.735	4.035	6.93	40.58	8.24 °L	353	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 16.7 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 2:04 PM Notes:
Loria	Belgian Blond Ale	500 Litres	1.062	1.01	6.86	15.79	5.81 °L	353	0
Author: Sesanele Boil Size: 550 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 5277 g Creation Date: 7/31/2019 2:37 PM Notes:
OCTOHOPUS	Specialty IPA: New England IPA	10 Gallons	1.068	1.017	6.67	44.73	4.79 °L	353	0
Author: Newbie001 Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65.5 ° F Priming Method: dextrose Priming Amount: 5 OZ Creation Date: 7/12/2019 12:48 AM Notes: ADDED 1.28 OZ VANILLA SUGAR DURING PRIMING
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