Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hey Rye Rye!!	No Profile Selected	186 Gallons	17.926	3.58	7.85	74.83	10.4 °L	281	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 9:39 PM Notes:
Smokey The Beer	Classic Style Smoked Beer	20.8 Litres	1.075	1.018	7.46	53	6.34 °L	281	1
Author: AnokaBrewer Boil Size: 24.62 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 12:18 AM Notes: Grains from Midwest Supplies. They ran out of the Oak Smoked Pale Wheat Malt so rather than using 4 pounds, I used 3.3 pounds and then I upped the Weyermann Smoked Malt to 4.7 pounds. That is why I made this a snapshot recipe. 4.0 lbs Cherrywood Smoked Malt, 5 °L (G030) 4.0 lbs. British Peated Malt, 1.7 °L (G515) 3.3 lbs. Oak Smoked Pale Wheat Malt, 2.3-3.9 °L (G389) 4.7 lbs. Weyermann Smoked Malt, 2.0-3.5 °L (G369) 3 oz. Homegrown hops. (60 mins.) 1st, using 5.5% alpha acid as an estimate. I used 4.5% AA in the past. Same hops, just changed the calculation. 1 oz. Homegrown hops (15 mins.) 5.5% alpha acid Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, 116, 125, 126, and 135. Never used the yeast in a beer, made a double starter and farmed half.
Point Break Twins	American IPA	372 Gallons	1.068	1.01	7.54	82.98	4.85 °L	281	0
Author: Andy and GriffGriff Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:01 PM Notes:
Juicy Side Bet - 23B1	Specialty IPA: New England IPA	75 Gallons	1.076	1.016	7.9	21.95	5.01 °L	281	0
Author: Loaded Dice Brewery Boil Size: 78.93 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 12:59 AM Notes:
Test	No Profile Selected	2400 Litres	14.235	-0.003	7.73	0	1.16 °L	281	0
Author: Brewery Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 11:34 PM Notes:
Electric Avenue	American IPA	5.5 Gallons	1.08	1.021	7.8	72.64	40.25 °L	281	0
Author: Full Curl Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 8:08 PM Notes: Mash 60 minutes No whirlpooling
Wet Willy	Double IPA	5 Gallons	1.071	1.014	7.47	0	7.5 °L	281	0
Author: Mr. Junior Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 5:28 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.065	1.007	7.49	14.33	15.73 °L	281	0
Author: DanSantana Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 9:55 PM Notes:
Lockdown Hazy	Specialty IPA: New England IPA	6.5 Gallons	1.076	1.019	7.48	15.67	5.14 °L	281	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:38 AM Notes:
FOD	Specialty IPA: New England IPA	5 Gallons	1.076	1.018	7.59	15.41	4.72 °L	281	0
Author: Roof Cactus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:39 PM Notes:
1st Try Daniel	American Light Lager	13 Litres	1.075	1.017	7.55	53.07	4.16 °L	281	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 11:39 AM Notes:
Awesome Recipe	Baltic Porter	22 Litres	1.075	1.018	7.51	39.45	26.8 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 7.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 12:09 PM Notes:
Focal Banger CLone	No Profile Selected	6 Litres	1.069	1.01	7.67	53.59	6.97 °L	281	0
Author: Ricardo Pinto Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 3:56 PM Notes:
Tyranny	Imperial Stout	10 Gallons	1.08	1.02	7.91	0	50 °L	281	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 3:51 PM Notes:
Gunhill Collab	Saison	31 Gallons	1.062	1.005	7.53	22.31	5.21 °L	281	0
Author: flint_ferments Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:29 PM Notes: Kettle Sour with the good belly for 14 hours or so. 3.6 pH ideally. Takes a month to ferment out comfortably.
Tripel SMASH	Belgian Tripel	4 Gallons	1.076	1.016	7.88	27.39	9.9 °L	281	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 10:11 PM Notes:
Test	American Brown Ale	5.5 Gallons	1.066	1.009	7.48	32.41	32.74 °L	281	0
Author: newbibrewbi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: force card Priming Amount: burst 40 18 hours then 10psi Creation Date: 3/26/2019 1:47 PM Notes:
Awesome Recipe	Saison	6.5 Gallons	1.076	1.019	7.48	0	8.43 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:25 PM Notes:
PA-10	Specialty IPA: New England IPA	11 Gallons	1.072	1.012	7.85	119.17	5.52 °L	281	0
Author: Long Pond Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2018 1:46 AM Notes: Brew Wednesday Night Initial - Gravity of 1.020 - 0 PSI 1.020-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI Carbonate through stone at 35 deg 14 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.020 - 70 deg (48-72 hours) 1.020-1.012 - 70 deg (Day 3-5 ) 1.012 - 60 deg for 3 days (Day 6-8) 45 deg for 24 hours (Day 8-9) 35 deg for 72 hours (Day 9-10) Carb to 14 psi - Day 8-11 After 1 Day - 1.050 After 2 Days - 1.020 After 5 Days - 1.012 Dry Hop at 48 hours (Friday Night) Dry Hop after 5 Days (Monday Night)
Blackberry Wheat	Weissbier	5 Gallons	1.076	1.017	7.76	8.07	4.62 °L	281	0
Author: duncebrewer Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:53 PM Notes:
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