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PA-10

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Monday December 17th 2018

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

119.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	75%
5 lb	American - Wheat5 lb Wheat	38	1.8	12.5%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	12.5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.81	3.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.35	3.1%
7 oz	Mosaic7 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	20 min	59.58	21.9%
7 oz	Citra7 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	20 min	52.43	21.9%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Mosaic (Pellet)	63.39	50%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	55.78	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Wednesday Night

Initial - Gravity of 1.020 - 0 PSI
1.020-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI
Carbonate through stone at 35 deg 14 PSI

0 - 48 Hours - 68-70 deg
48 hours - 1.020 - 70 deg (48-72 hours)
1.020-1.012 - 70 deg (Day 3-5 )
1.012 -
60 deg for 3 days (Day 6-8)
45 deg for 24 hours (Day 8-9)
35 deg for 72 hours (Day 9-10)
Carb to 14 psi - Day 8-11

After 1 Day - 1.050
After 2 Days - 1.020
After 5 Days - 1.012

Dry Hop at 48 hours (Friday Night)
Dry Hop after 5 Days (Monday Night)

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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