Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.37 |
19% |
|
3 oz |
Palisade3 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
4.7 |
14.3% |
|
8 oz |
Palisade8 oz Palisade Hops |
|
Pellet |
7.5 |
Whirlpool
|
15 min |
7.25 |
38.1% |
|
6 oz |
Palisade6 oz Palisade Hops |
|
Pellet |
7.5 |
Dry Hop
|
3 days |
|
28.6% |
|
21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
10.37 |
19% |
|
17 oz |
Palisade (Pellet) 16.999999961114 oz Palisade (Pellet) Hops |
|
11.95 |
81% |
|
21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 gal |
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Brooklyn, WBURG
Notes
Kettle Sour with the good belly for 14 hours or so. 3.6 pH ideally.
Takes a month to ferment out comfortably.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 20:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
