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Awesome Recipe

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday March 17th 2020

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

39.5

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.03 kg	German - Munich Light4.03 kg Munich Light	37	6	56.2%
2.40 kg	German - Pilsner2.4 kg Pilsner	38	1.6	33.5%
227 g	Finland - Crystal Malt 150227 g Crystal Malt 150	35	57	3.2%
227 g	Belgian - Special B227 g Special B	34	115	3.2%
170 g	German - Carafa II170 g Carafa II	32	425	2.4%
113 g	Belgian - Chocolate113 g Chocolate	30	340	1.6%
7,167 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
82 g	Tettnanger82 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	33.74	74.5%
28 g	Tettnanger28 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	5.72	25.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Tettnanger (Leaf/Whole) 110 g Tettnanger (Leaf/Whole) Hops		39.46	100%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		50 °C	66 °C	10 min
	Strike	--	67 °C	60 min
Starting Mash Thickness: 7.16 L/kg Starting Grain Temp: 50 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-17 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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