|
Steve Death
|
Dry Stout
|
1 Gallons |
1.044 |
1.01 |
4.43 |
32.62 |
36.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 0.6 oz |
Creation
Date: 12/21/2019 7:18 PM |
| Notes: |
|
|
DBC Gose
|
Gose
|
6.5 Gallons |
1.043 |
1.009 |
4.4 |
6.43 |
2.97 °L
|
333 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 12:41 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.011 |
4.34 |
27.48 |
5.9 °L
|
333 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/12/2023 12:20 PM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.41 |
44.64 |
46.43 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:11 AM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
35.72 |
4.28 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 10:38 PM |
| Notes: |
|
|
Irish Red Ale (AG)
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.34 |
26.66 |
9.88 °L
|
333 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
19.5 Litres |
1.04 |
1.007 |
4.38 |
0 |
4.77 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 0.987 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 5/16/2022 2:35 PM |
| Notes: |
|
|
Wiesbock
|
Weissbier
|
80 Litres |
1.043 |
1.009 |
4.43 |
14.1 |
3.31 °L
|
333 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 91.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:52 PM |
| Notes: |
|
|
German Pilsner II - Roots67
|
German Pilsner (Pils)
|
50 Litres |
1.044 |
1.011 |
4.43 |
43.68 |
3.75 °L
|
333 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/10/2020 5:28 PM |
| Notes: |
|
|
Vadek
|
No Profile Selected |
38 Litres |
1.044 |
1.011 |
4.37 |
0 |
2.77 °L
|
333 |
0 |
|
|
|
| Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
100 Litres |
1.046 |
1.011 |
4.48 |
34.99 |
14.47 °L
|
333 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
34.73 |
4.91 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 12:07 PM |
| Notes: |
|
|
SOAKed
|
Cream Ale
|
8.5 Gallons |
1.045 |
1.011 |
4.4 |
22.04 |
3.54 °L
|
333 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:37 PM |
| Notes: |
|
|
Garrett Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.41 |
32.01 |
6.55 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
18.88 |
7.77 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:43 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
5 Gallons |
1.045 |
1.011 |
4.42 |
17.87 |
2.75 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 2:12 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
12.97 |
3.59 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:26 PM |
| Notes: |
|
|
SA Weiss
|
Weissbier
|
3.7 Litres |
1.045 |
1.012 |
4.41 |
33.14 |
4.11 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:52 PM |
| Notes: Began - 19/09/18 |
|
|
Marzen
|
Märzen
|
2.5 Gallons |
1.045 |
1.011 |
4.41 |
48.05 |
12.05 °L
|
333 |
1 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 9:08 PM |
| Notes: |
|
|
My Test
|
Czech Pale Lager
|
20.8 Litres |
1.043 |
1.009 |
4.44 |
26.43 |
2.9 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 1:23 PM |
| Notes: |
|
|
|
|