Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	20 Litres	1.5	1.125	49.22	0	50 °L	336	0
Author: Rubioro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 11:56 PM Notes:
Imperial James Brown	American Brown Ale	5.5 Gallons	1.111	1.019	11.99	17.04	32.2 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:45 PM Notes:
Corn Beer	No Profile Selected	9 Gallons	1.118	1.018	13.11	0	8.14 °L	336	0
Author: Moose_509 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:33 PM Notes:
Humble Braggot	Braggot	5.5 Gallons	1.117	1.023	12.28	0	7.79 °L	336	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:03 PM Notes:
Test Table Beer	No Profile Selected	5 Gallons	1.029	1.007	2.85	0	2.83 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:36 PM Notes:
The Trailing Tangerine Pale Ale (Full Size)	American Pale Ale	966 Gallons	1.028	1.007	2.72	26.89	3.94 °L	335	0
Author: CaitTheBattlefield Boil Size: 980.11 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 4:20 PM Notes: 1) 3lb bags of Mandarin Oranges zested. 110g of zest put in with WP hops. The fruit then gets juiced into the mash and the rind gets sparged. 2) Orange peel bag stays in the kettle during whirl pool and KO
Ciklog	Schwarzbier	520 Litres	1.001	1	0.09	0.04	1.28 °L	335	0
Author: Boil Size: 527.2 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: cornsyrup Priming Amount: 4185.7 g Creation Date: 2/18/2024 10:40 AM Notes:
BBG Test 2022	Saison	1 Gallons	1.027	1.007	2.66	0	2.51 °L	335	0
Author: Bitter & Esters Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 4:52 PM Notes:
Ipa PINTA	No Profile Selected	23 Litres	1.054	1.043	1.43	46.64	5.96 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 9:39 AM Notes:
Pale American Ale	No Profile Selected	5.5 Gallons	1.025	1.02	0.66	11.74	2.09 °L	335	0
Author: BenO447 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/15/2022 8:50 PM Notes:
Awesome Recipe	Baltic Porter	20 Litres	1.019	1.005	1.87	0	1.42 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 12:13 AM Notes:
Awesome Recipe	No Profile Selected	600 Gallons	1.056	1.045	1.46	88.65	4.57 °L	335	0
Author: Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 9/28/2021 1:07 AM Notes:
Big Apple	No Profile Selected	2 Gallons	1.004	1.001	0.41	105.94	0 °L	335	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 6:45 PM Notes:
Berliner Weisse #1+ ESB	Berliner Weisse	5 Gallons	1.032	1.01	2.85	9.06	2.33 °L	335	1
Author: hjbct Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:01 PM Notes: 2.5 gals water boil, add DME, LME Heat to 175 to pasturize. Cool to 80. Pitch Lacto Planatarium (sprinkle contents) 6 capsules Swansons LP Keep 72 degrees test PH 12 hrs. Target PH 3.25 for 3 Gallons == 3.475 for 5 gallons Target 3-5 days to sour. Once pH reached, boil 45 mins. add hops boil 15 mins. Chill and add water to volume 5.25 gals. Pitch yeast. 10 days. rack to keg. 15psi, 40 Degrees = 2.75 Vols CO2
New Zealand Pale Ale	American Pale Ale	5 Gallons	1.002	1.001	0.25	0	25.03 °L	335	0
Author: gvernea Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 4:11 AM Notes:
Julietta	American Pale Ale	20.8 Litres	1.02	1.005	2	17.92	1.89 °L	335	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:15 AM Notes:
Raspberry Blonde	Fruit Beer	3 Gallons	1.022	1.006	2.19	0	2.23 °L	335	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 1:46 PM Notes:
2	American Light Lager	5.5 Gallons	1.002	1.001	0.21	0	7.24 °L	335	0
Author: 123123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:00 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.025	1.004	2.75	0	2.68 °L	335	0
Author: WestBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:01 PM Notes:
Dunkelweizen	Weissbier	5 Gallons	1.027	1.007	2.64	0	13.9 °L	335	0
Author: Greg W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:41 PM Notes:
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