Quick Extract Porter
|
Brown Porter
|
3.8 Gallons |
1.049 |
1.011 |
4.98 |
28.79 |
37.09 °L
|
281 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 5:47 PM |
Notes: |
|
Haka NZ Pale Ale
|
American Pale Ale
|
1250 Litres |
11.63 |
2.181 |
5.03 |
26.01 |
3.95 °L
|
281 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 8/17/2023 2:00 PM |
Notes: |
|
Bridgid's Blond
|
Blonde Ale
|
5.5 Gallons |
11.017 |
1.591 |
5 |
28.31 |
3.22 °L
|
281 |
1 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 1:13 PM |
Notes: |
|
Witbier
|
Witbier
|
40 Litres |
1.05 |
1.012 |
4.99 |
13.29 |
2.74 °L
|
281 |
0 |
|
|
Boil
Size: 44.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 4:02 PM |
Notes: https://www.roerstok.nl/recepten?id=305 |
|
Renaissance Ale
|
English IPA
|
13 Litres |
1.047 |
1.009 |
5 |
47.46 |
8.6 °L
|
281 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 1/16/2023 8:38 PM |
Notes: |
|
Pom Sour 1650L
|
Berliner Weisse
|
1700 Litres |
1.051 |
1.013 |
5.01 |
0 |
2.91 °L
|
281 |
0 |
|
|
Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 3:02 PM |
Notes: |
|
2022 Homegrown Hop Pale Ale
|
American Pale Ale
|
12 Litres |
1.047 |
1.009 |
5.04 |
59.3 |
9.84 °L
|
281 |
0 |
|
|
Boil
Size: 16.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 3:38 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
117 Litres |
1.05 |
1.012 |
4.98 |
0 |
4.04 °L
|
281 |
0 |
|
|
Boil
Size: 175.384 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 10:42 PM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
23.5 Litres |
1.045 |
1.007 |
5 |
16.43 |
2.97 °L
|
281 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 1:15 PM |
Notes: |
|
Fall Session IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.018 |
5.03 |
91.01 |
6.67 °L
|
281 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 5:56 PM |
Notes: |
|
Pilsner
|
Czech Pale Lager
|
1000 Litres |
1.054 |
1.016 |
4.99 |
36.89 |
4.92 °L
|
281 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:04 PM |
Notes: |
|
Micky (Pils)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
33.62 |
4.88 °L
|
281 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/4/2021 12:42 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.05 °L
|
281 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:42 AM |
Notes: |
|
Sagittarius B2 Blondie
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
5.05 |
19.31 |
3.17 °L
|
281 |
0 |
|
Author:
|
|
Dy
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/29/2020 1:29 PM |
Notes: Deep in the recesses of our universe, there are massive clouds floating drunkenly through space. What could these mysterious clouds be made of? Booze of course! Even better, it is theorized that these clouds smell and taste of raspberries. The fourth and final addition to the Intergalactic line of beers, the Sagittarius B2 Blondie is a smooth blond ale with a hint of raspberry finish. |
|
RayZa Belgian Pilsener
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.009 |
5 |
26.56 |
4.46 °L
|
281 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:05 PM |
Notes: |
|
Is This The Way To Amarillo
|
International Pale Lager
|
500 Litres |
11.2 |
1.7 |
5.02 |
27.47 |
5.01 °L
|
281 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 12:07 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.051 |
1.013 |
5.04 |
0 |
2.62 °L
|
281 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 6:08 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.051 |
1.013 |
5 |
25.98 |
5.5 °L
|
281 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:15 PM |
Notes: |
|
Puppy Porridge
|
Wild Specialty Beer
|
18 Litres |
1.051 |
1.012 |
5.04 |
14.57 |
4.47 °L
|
281 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 248.3 g |
Creation
Date: 6/29/2019 9:43 PM |
Notes: Bottled by dissolving corn sugar in minimum amount of water and pitching yeast then adding to the bottles before siphoning beer straight in.
yeast used: one 5g package of Lalvin EC-1118 Saccharomyces bayanus |
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.052 |
1.014 |
4.99 |
36.5 |
7.45 °L
|
281 |
0 |
|
Author:
|
|
riccardosantella@gmail.com
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:58 PM |
Notes: |
|
|
|