Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TG IPA	American IPA	10 Litres	1.057	1.011	5.97	46.32	9.13 °L	335	2
Author: Puhl Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 50.3 g Creation Date: 6/29/2020 9:34 PM Notes: Dark amber color, light hop and yeasty aroma, sweet and bitter taste. I really like it because it was my first recipe and every time I make it was good. It varies from batch to batch but that's okay, it's how home brew goes. My wife also asks for it every time I talk about a new brew day.
American Wheat	American Wheat Beer	5.25 Gallons	1.055	1.01	5.94	35.29	6.01 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 4:13 PM Notes:
White IPA W/ Apricot & White Peach	Specialty IPA: White IPA	11 Litres	1.062	1.016	6	32.48	6.33 °L	335	0
Author: 52Brum Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2024 8:04 PM Notes: White Peach and Apricot purees added to primary FV whilst still active with around 5 pts still to go to target FG, to infuse with the beer for a couple of weeks.
August-fest Märzen	Märzen	3 Gallons	1.056	1.011	5.9	19.67	14.31 °L	335	0
Author: Kevin Peffley Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 5:44 PM Notes:
Lion Mill Brewery IPA 7	English IPA	28 Litres	1.056	1.011	5.92	54.55	6.67 °L	335	0
Author: Jempylux Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -96.5 g Creation Date: 5/21/2022 5:41 PM Notes:
Tougher Than The Sun Pale Lager	No Profile Selected	7 Gallons	1.061	1.015	5.98	41.22	3.89 °L	335	0
Author: myreality91 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 6:24 PM Notes:
Quest For The Perfect IPA #2	No Profile Selected	5.5 Gallons	1.059	1.014	5.94	55.95	10.23 °L	335	0
Author: pbahls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:07 PM Notes:
October Brew	No Profile Selected	3 Gallons	1.061	1.015	6.01	48.86	16.12 °L	335	0
Author: NorthEastSchist Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:11 PM Notes:
Hazy Amber	American Amber Ale	21 Litres	1.056	1.011	5.97	35.54	13.64 °L	335	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:29 AM Notes:
Counsellor Ale	American IPA	5 Gallons	1.06	1.015	5.9	38.78	16.84 °L	335	0
Author: tbriangreen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 12:14 PM Notes:
Discovering Motueka	American IPA	21.5 Litres	1.057	1.012	5.97	62.2	11.92 °L	335	0
Author: kokkoeireann Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: white sugar Priming Amount: 90g Creation Date: 12/1/2017 3:33 PM Notes: Brewing day: 12/2-19 OG:1.057 (21.5l) Bottling day 5/2-19
Beez Kneez Pale Ale	American Pale Ale	5 Gallons	1.057	1.012	5.94	49.09	6.46 °L	335	2
Author: tomjcarle021 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/11/2020 2:01 AM Notes:
American Pale Ale (Sierra Nevada Pale Ale Clon)	American Pale Ale	20 Litres	1.06	1.014	6	34.22	5.13 °L	335	1
Author: EstebanBrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 8:13 AM Notes:
West Coast Pils	Classic American Pilsner	5.5 Gallons	1.061	1.016	6.01	13.05	4.67 °L	335	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 1:43 AM Notes:
Diversity 13bbl VT Edition1	No Profile Selected	400 Gallons	1.058	1.012	6.04	32.9	3.64 °L	335	0
Author: brijen Boil Size: 424.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:25 PM Notes:
Honey Blonde Ale	Blonde Ale	5 Gallons	1.059	1.013	5.98	21.23	3.02 °L	335	0
Author: Jibbers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:52 PM Notes:
Golden Eye Pale Ale	American IPA	6 Gallons	1.054	1.008	6	55.14	7.1 °L	335	1
Author: Evan Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:33 AM Notes:
Hazy IPA - Beerhouse	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.03	0	4.99 °L	335	0
Author: Vicho andaur Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:35 PM Notes:
Falconers Flight IPA - HBT	American IPA	5.5 Gallons	1.059	1.013	5.99	70.12	10.16 °L	335	0
Author: breenius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:06 AM Notes: https://www.homebrewtalk.com/forum/threads/falconers-flight-ipa-recipe-critque.296379/ Recipe Specifications -------------------------- Batch Size (fermenter): 5.25 gal Estimated OG: 1.070 SG Estimated Color: 10.4 SRM Estimated IBU: 72.5 IBUs Brewhouse Efficiency: 72.00 % Boil Time: 60 Minutes Mash Method: BIAB, Medium Body at 152*F Yeast: Wyeast 1056 Grain Bill: ----------- 12 lbs Pale Malt (2 Row) US (2.0 SRM) 1.0 lbs Vienna Malt (3.5 SRM) 0.75 lbs Caramel/Crystal Malt - 80L (80.0 SRM) 0.5 lbs Cara-Pils/Dextrine Hops Schedule: ----------------- 1.5 oz @ 60 mins (Hercules) 0.5 oz @ 15 mins (Falconer's Flight) 0.5 oz @ 5 mins (") 0.5 oz @ Flameout (") 1.0 oz Dryhop for 7 days (")
Hangaround	American Pale Ale	25 Litres	1.054	1.009	5.96	93.16	11.86 °L	335	0
Author: Hangaround&Nobody Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2018 3:52 PM Notes:
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