Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy SMaSH	American IPA	20 Litres	1.063	1.011	6.74	64.13	5.15 °L	342	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/30/2020 11:21 PM Notes:
RoDeSa Juice IPA	Specialty IPA: New England IPA	3.5 Gallons	1.069	1.018	6.73	101.6	5.03 °L	342	0
Author: 1202leagle@gmail.com Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 2:38 PM Notes:
American IPA Ablm 1.1	American IPA	38.5 Litres	1.07	1.018	6.76	38.28	5.05 °L	342	0
Author: Boil Size: 43.7 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 5:24 PM Notes: wh 4,5 gr/lt 1,25 wai ti 1,25 rakau 1 nelson 1 columbus
Witbier	Witbier	5.5 Gallons	1.066	1.016	6.62	0	4.93 °L	342	0
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:39 AM Notes:
Moving IPA	American IPA	17 Litres	1.067	1.017	6.63	35.63	5.3 °L	342	2
Author: Tat_hieu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 6:58 PM Notes:
Saison #1	Saison	5 Gallons	1.062	1.011	6.69	28.98	3.34 °L	342	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 12:13 AM Notes:
Awesome Recipe	Belgian Tripel	294 Gallons	1.067	1.017	6.64	0	3.69 °L	342	0
Author: Boil Size: 294 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 3:20 AM Notes:
Batch A	American Pale Ale	1 Gallons	1.068	1.017	6.68	139.53	14.13 °L	342	0
Author: LeDeanMachine Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/22/2021 10:22 PM Notes: 1. Steep the grains for about 20 mins @ 160-165f 2. Bring to gentle rolling boil before adding Pilsen DME. 3. Once all DME blend in, add 60 min hops and start count down. Side note: This is a mix of 3 recipes, A is “max” grains, B is “min” grains.
Extract IPA # 1	American IPA	4 Gallons	1.063	1.012	6.7	58.44	4.58 °L	342	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 10:22 PM Notes:
Framboise Pale Ale Anglaise	Standard/Ordinary Bitter	20.8 Litres	1.071	1.02	6.75	15.89	6.19 °L	342	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 3:53 PM Notes: Un peu trop d'amertume. Goût presque bonbon de framboise, mais cool. Levure anglaise intéressante.
Lemon Pepper Saison	Saison	5.5 Gallons	1.055	1.005	6.63	38.68	9.19 °L	342	0
Author: STM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 9/3/2019 7:41 PM Notes:
Uncommon Lager	International Pale Lager	4.5 Litres	1.069	1.017	6.78	49.58	8.96 °L	342	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 3:41 AM Notes:
Cottage House Saison	Saison	5.5 Gallons	1.061	1.011	6.64	33.95	6.31 °L	342	1
Author: Adam S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 7/27/2020 2:17 PM Notes: Tweaked this popular recipe: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/ 1.5 tsp fresh ground black pepper at 5 min, 1# honey added at 1 min Mash temp dropped too low (was 145 for 45 min), reduced efficiency (expected 68%, only achieved 63%) 68 deg for 4 days (sitting in bath of water, will let slowly self rise), then bring up to 78 for 3 weeks, return to 68 for 1 week. No secondary. Bottle at ~4 weeks, bottle condition for 6 weeks. FG was 1.003, WY3711 is a beast! 7.5% ABV, higher than expected. First tasting at 2 weeks bottled: Pretty dang good! Looking forward to enjoying them after another month of conditioning. So far, nicely balanced, the driving flavor is the yeast (which I love), and definitely left me wanting more. It definitely hid the 7.5% ABV and is an excellent saison!
Sippin Up To Boston	American IPA	5.5 Gallons	1.07	1.019	6.76	0	6.19 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 6:59 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.015	6.61	54.97	8.47 °L	342	0
Author: Ohara Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 3/10/2020 1:08 AM Notes:
HAZELNUT PORTER	Brown Porter	5 Gallons	1.067	1.015	6.79	37.59	36.38 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 8:01 PM Notes:
Crack Of Dawn Espresso Stout	American Stout	5.5 Gallons	1.062	1.012	6.61	0	33.35 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 11:35 PM Notes:
Awesome Recipe	Strong Scotch Ale	142 Gallons	1.066	1.015	6.65	24.64	27.55 °L	342	0
Author: MenaceOne Boil Size: 158 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:09 PM Notes:
NEIPA	Specialty IPA: New England IPA	15 Gallons	1.07	1.018	6.81	63.16	4.14 °L	342	0
Author: JohnnyWhiskey Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:11 PM Notes:
The Singularity	Brett Beer	5.5 Gallons	1.064	1.013	6.75	16.98	4.31 °L	342	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:21 PM Notes: 90 min mash @148 Boil 1.5 hours Ferment @ 78 for less than a week. Secondary storage @55 for 2-4 weeks on top of cherry puree.
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