Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LEODAVINTE NE* - 50L	Specialty IPA: New England IPA	50 Litres	1.062	1.017	5.85	46.55	4.48 °L	359	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:28 PM Notes:
20 Gallons Blonde Wort	Experimental Beer	16 Gallons	1.049	1.015	4.41	12.23	3.94 °L	359	0
Author: DanR27 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 11:43 AM Notes:
Earl Green Tea Pale Ale	Experimental Beer	10 Litres	1.049	1.012	4.91	51.37	3.79 °L	359	0
Author: MatAlex Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:12 PM Notes:
Slow Churn	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.024	6.7	42.82	5.97 °L	359	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 9:41 PM Notes:
Hmmm	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.02	8.27	0	6.02 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 3:56 PM Notes:
ContreBande	Experimental Beer	11 Litres	1.05	1.011	5.11	23.48	5.02 °L	359	0
Author: Nathan Roussel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 8:20 PM Notes:
GF Mostly Grain	Alternative Grain Beer	21 Litres	1.049	1.013	4.71	0	17.35 °L	359	0
Author: Yeasty Boy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 8:11 PM Notes:
Hazy Kveik	Specialty IPA: New England IPA	10.25 Gallons	1.064	1.011	6.93	33.77	4.55 °L	359	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 12:54 AM Notes: Pitched 100 billion cells of LOKI VOSS KVEIK to each 5 gal. Extremely vigorous fermentation! Both 6.5 gal fermenters had 5 gal of wort and both oozed foam out of the top for hours. This began 12 hours after pitching yeast. Pitched yeast at 71° and immediately set temp for 83°.
Fantasy Draft 19	Mixed-Style Beer	5.5 Gallons	1.067	1.008	7.76	16.37	5.54 °L	359	1
Author: mitchromig Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:02 PM Notes: No sugar! 2 gallon apple juice and 1 liter concentrated white wine must.
North East IPA Avec P-A	Specialty IPA: New England IPA	15 Litres	16.974	5.048	6.53	0	4.92 °L	359	1
Author: Tcharly Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:13 PM Notes:
7bbl Sahti	Experimental Beer	250 Gallons	1.064	1.011	6.98	10.48	6.85 °L	359	0
Author: Casey Cramer Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:10 PM Notes:
2019-IPA-Juicy-Bits-Base	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.012	5.6	86.29	4.12 °L	359	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:00 PM Notes:
RosIPA 226	Specialty IPA: New England IPA	12 Litres	1.082	1.025	7.51	105.8	6.04 °L	359	0
Author: winobob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:31 PM Notes: Heat strike water to 75C. The citra and mosaic pellets used are cryo. First brew with the Tilt.
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.084	1.019	8.55	173.73	5.62 °L	359	0
Author: Chammel86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:22 AM Notes:
Hazy Sage Confusion IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.12	60.86	6.65 °L	359	0
Author: Brewcycler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:13 AM Notes:
Sad Taffy Rant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.57	41.11	5.89 °L	359	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:43 PM Notes:
Son Of The Beaches	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.018	8.03	85.63	5.87 °L	359	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:26 PM Notes:
HumleJuice	Specialty IPA: New England IPA	12 Litres	1.057	1.014	5.67	54.68	6.58 °L	359	0
Author: OlofL Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:26 PM Notes:
Agua De Mapo V3	Specialty IPA: New England IPA	6 Gallons	1.074	1.026	6.32	43.07	5.1 °L	359	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:06 PM Notes:
Modern Kviek Style Ale	Experimental Beer	10 Litres	1.067	1.013	7.21	15.6	4.43 °L	359	0
Author: Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:59 PM Notes: 0.75L Starter, can make starter day of with intital runnings. Juniper Branch infused brew water, Sparge + Mash Overnight infusion - Start at 80C, use thin branches and pack tightly. Overnight not required, more for convienience. Ferment down to 1.015 and then bottle, no priming sugar. 1 week condition. 1 CO2 Volumes is to style. Yeast should be sourced from Norway ideally. pH Stabilizer can be used but the Juniper infusion should help bring down pH.
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