|
Fond De Placard (IPA)
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.24 |
64.37 |
5.69 °L
|
362 |
1 |
|
|
Author:
|
|
Dany Gervais
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:47 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
40 Litres |
1.029 |
1.007 |
2.82 |
0 |
8.03 °L
|
362 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
33 Gallons |
1.04 |
1.031 |
1.14 |
0 |
15.49 °L
|
362 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 5:15 PM |
| Notes: |
|
|
East Meets West!
|
American IPA
|
6 Gallons |
1.075 |
1.021 |
6.99 |
51.32 |
6.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/26/2021 10:12 PM |
Notes: USE 100-200 GYPSUM-CHLORIDE WATER RATIO IF POSSIBLE
USE 8 ML OF HOPSHOT INSTEAD OF BITTERING ADDITION OF COLUMBUS IF POSSIBLE.
ADD TURBINADO AT 15 MIN LEFT IN THE BOIL
CHILL AFTER BOIL TO 180 AND STIR IN WHIRLPOOL HOPS AND LET SIT FOR 30 MIN BEFORE CHILLING TO PITCH TEMP.
DRY HOP AT 4-5 DAYS INTO FERMENTATION OR WHEN KRAUSEN FALLS.
ALLOW TO SIT ON HOPS FOR 3-4 DAYS BEFORE BOTTLING OR MOVING TO KEG.
|
|
|
I Love Leftovers! DDHNEIPA
|
American IPA
|
6 Gallons |
1.074 |
1.018 |
7.35 |
20.72 |
7.12 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:42 PM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
2.5 Gallons |
1.051 |
1.009 |
5.54 |
41.56 |
3.55 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:30 PM |
| Notes: |
|
|
Kvitauge Slantaøl
|
American IPA
|
18 Litres |
1.074 |
1.014 |
7.88 |
106.24 |
5.98 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:28 PM |
| Notes: |
|
|
Espelid IPA
|
American IPA
|
23 Litres |
1.068 |
1.014 |
7.18 |
101.04 |
11.47 °L
|
362 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 5/28/2020 7:08 PM |
| Notes: |
|
|
The KVEIK Amarillo Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.95 |
69.63 |
5.16 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 5/19/2020 11:46 PM |
| Notes: Fermented out in 48 hours! This was done with washed Hornindal Kveik yeast. This is the second time I've used this. I made a starter, brewed up the batch and pitched. Took off in an hour and went absolutely nuts for 24 hours the slowed way down. Kept the ferm temp at 85 to 90 degrees. Smells pretty juicy. |
|
|
AG49 Brimstone IPA III
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.55 |
69.08 |
6.72 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:44 AM |
| Notes: |
|
|
Superior 45 IPA
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.97 |
35.6 |
6.33 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:00 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Litres |
1.06 |
1.011 |
6.38 |
42.83 |
8.21 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 5:05 PM |
| Notes: |
|
|
Piney The Welder
|
American IPA
|
5.25 Gallons |
1.076 |
1.011 |
8.5 |
13.31 |
7.29 °L
|
362 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:25 PM |
| Notes: NOTE! Liquid Hop Extract screws with the IBUs since BF doesn't have built-in conversion of IBUs versus weight of hop pellets. |
|
|
35
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.47 |
62.97 |
7.5 °L
|
362 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 9:43 AM |
Notes: Valamit még whirlpoolba kéne tenni
|
|
|
Chinook Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.24 |
61.85 |
4.03 °L
|
362 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.111 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:26 AM |
| Notes: |
|
|
Rest In Peace
|
American IPA
|
18 Litres |
1.059 |
1.013 |
6.03 |
62.32 |
11.18 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 7/17/2019 1:32 PM |
Notes: Brewdate 21-07-2019
Bottled 08-08-2019
|
|
|
SUMMER ALE
|
American IPA
|
18.3 Litres |
1.07 |
1.016 |
7.05 |
54.9 |
6.71 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:44 AM |
Notes: Brewdate 07.06.2019
Bottled 26.06.2019
|
|
|
Piney IPA
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.21 |
102.2 |
9.8 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:27 PM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
5.25 Gallons |
1.044 |
1.013 |
4.11 |
31.64 |
5.64 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:26 PM |
| Notes: |
|
|
NEIPA 2.1
|
American IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.31 |
100.92 |
5.21 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 11:19 PM |
| Notes: Mash @ 148 60 Min |
|
|
|
|