|
SMASH American Pale Ale Maris Cascade
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
6.38 |
5.57 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:09 PM |
| Notes: |
|
|
GrapeFruite Pale Ale
|
American Pale Ale
|
22 Litres |
14.1 |
2.7 |
6.16 |
33.74 |
3.46 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:20 AM |
| Notes: |
|
|
Oil For He Neck - All Grain
|
American Pale Ale
|
23 Litres |
1.064 |
1.012 |
6.81 |
76.62 |
3.38 °L
|
361 |
1 |
|
|
|
| Boil
Size: 29.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 8:59 AM |
| Notes: |
|
|
Viennarillo
|
American Pale Ale
|
22 Litres |
1.049 |
1.01 |
5.14 |
30.44 |
6.49 °L
|
361 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 10:37 AM |
| Notes: |
|
|
Bored Sunday American Amber
|
American Amber Ale
|
5.38 Gallons |
1.072 |
1.011 |
8.03 |
25.28 |
16.12 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 1:53 AM |
| Notes: Racked onto yeast cake of US 05 from Juniperus mosaica |
|
|
The Cats Wildcats
|
California Common
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
41.56 |
9.82 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:16 PM |
| Notes: https://brulosophy.com/recipes/whatre-we-here-for/ |
|
|
Pink Boot Pale
|
American Pale Ale
|
6 Gallons |
1.046 |
1.009 |
4.88 |
47.29 |
6.99 °L
|
361 |
1 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:01 PM |
| Notes: |
|
|
Húskarl Hazy Pale
|
American Pale Ale
|
20 Litres |
1.053 |
1.015 |
5.04 |
35.67 |
4.98 °L
|
361 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 6:50 PM |
| Notes: +250g oat husks in mash. |
|
|
August 11, 2022
|
American Amber Ale
|
2.5 Gallons |
1.041 |
1.01 |
4.13 |
0 |
14.26 °L
|
361 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:24 PM |
| Notes: |
|
|
Amber Version 3 Big SI
|
American Amber Ale
|
140 Litres |
1.049 |
1.01 |
5.11 |
20.51 |
16.68 °L
|
361 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:26 PM |
| Notes: |
|
|
Triple A
|
American Amber Ale
|
21 Litres |
1.052 |
1.007 |
5.87 |
46.05 |
19.1 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 12:31 PM |
| Notes: |
|
|
Seisson Ipa
|
American Pale Ale
|
85 Litres |
1.049 |
1.012 |
4.86 |
37.95 |
5 °L
|
361 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:17 PM |
| Notes: |
|
|
LeRoss 24 Citra I7 Pale Ale
|
American Pale Ale
|
7.5 Litres |
1.057 |
1.01 |
6.13 |
33.92 |
4.2 °L
|
361 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 3:39 PM |
| Notes: |
|
|
Nature Boy
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
4.99 |
41.95 |
6.12 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:11 PM |
| Notes: |
|
|
Hazy Pale Ale (citra)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
0 |
3.8 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:13 AM |
| Notes: |
|
|
AMERICAN AAA
|
American Amber Ale
|
45 Litres |
1.054 |
1.009 |
5.84 |
38.07 |
11.26 °L
|
361 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 9/1/2020 8:07 PM |
Notes: amargor muy limpio,equilibrada un poco mas al lupulo.
sabor, aroma intenso ; frutal, floral, tropical y herval.
el aroma perdura y la retención de espuma es buena
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The Ale Of Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
24.48 |
13.66 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:47 AM |
| Notes: |
|
|
APA Silo Cervecero 50L
|
American Pale Ale
|
50 Litres |
1.064 |
1.012 |
6.86 |
44.67 |
9.75 °L
|
361 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:45 PM |
| Notes: |
|
|
American Blonde Ale
|
American Amber Ale
|
20.8 Litres |
1.048 |
1.009 |
5.11 |
16.83 |
7.09 °L
|
361 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 5/9/2020 8:23 AM |
| Notes: |
|
|
American Amber/Brown Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.011 |
5.08 |
0 |
7.48 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:30 PM |
| Notes: |
|
|
|
|