|
Chocolate Factory
|
Sweet Stout
|
19 Litres |
1.074 |
1.03 |
5.81 |
31.66 |
33.52 °L
|
368 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 4:02 PM |
| Notes: |
|
|
Redback Ale
|
American Wheat Beer
|
21 Litres |
1.058 |
1.014 |
5.8 |
30.05 |
4.63 °L
|
368 |
0 |
|
|
|
| Boil
Size: 30.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/25/2025 3:38 AM |
| Notes: |
|
|
Stratakenzie IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.77 |
63.05 |
4.55 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 3:20 PM |
| Notes: |
|
|
Chai Red Ale
|
Irish Red Ale
|
9 Gallons |
1.06 |
1.016 |
5.76 |
20.95 |
13.78 °L
|
368 |
0 |
|
|
|
| Boil
Size: 10.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:34 AM |
| Notes: |
|
|
Sweet Coffee Stout
|
Sweet Stout
|
50 Litres |
1.058 |
1.014 |
5.78 |
22.5 |
35.81 °L
|
368 |
0 |
|
|
Author:
|
|
Crewbus01
|
|
| Boil
Size: 59.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.054 |
1.01 |
5.74 |
24.36 |
30.59 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 11:36 AM |
| Notes: |
|
|
Triticale IPA - In Progress
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.74 |
70.59 |
4.97 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:35 PM |
| Notes: |
|
|
Helles Tag
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.053 |
1.009 |
5.78 |
27.43 |
3.62 °L
|
368 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:28 PM |
| Notes: |
|
|
Garden Beer
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
26.85 |
11.64 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:48 PM |
| Notes: |
|
|
Paech Ale -4.4
|
American Pale Ale
|
100 Litres |
1.054 |
1.01 |
5.8 |
18.95 |
5.84 °L
|
368 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 30 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 2:44 AM |
| Notes: |
|
|
SMASH Nelson
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
5.83 |
45.72 |
6.19 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 10:28 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
5.25 Gallons |
1.047 |
1.004 |
5.75 |
35.21 |
5.86 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:19 AM |
| Notes: |
|
|
Matsuba
|
Saison
|
5.5 Gallons |
1.049 |
1.005 |
5.77 |
21.39 |
2.97 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:15 PM |
| Notes: |
|
|
Smoky Amber Ale
|
No Profile Selected |
6 Gallons |
1.059 |
1.015 |
5.83 |
32.78 |
17.34 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:18 AM |
| Notes: |
|
|
Octoberfestbier
|
Festbier
|
6 Gallons |
1.056 |
1.012 |
5.82 |
21.64 |
4.35 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/10/2020 12:11 AM |
| Notes: V |
|
|
Antwerp Afternoon
|
Belgian Pale Ale
|
24 Litres |
1.046 |
1.002 |
5.83 |
26.7 |
8.35 °L
|
368 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 168.5 g |
Creation
Date: 6/20/2020 2:28 PM |
Notes: Using a Brew Monk / Ace Micro Brewery 30L all-in-one all grain electric system.
Losses
1L dead space
1L/Kg grain absorption
4L/hour boil evaporation
Mash -> Boil: 5.6 liters lost
90' boil: 6 liters lost
Kettle -> fermentor: 1 liter lost
Final volume: 34.6 - 5.6 - 6 - 1 = 22L
FG = 1.002 |
|
|
Tropical Trønder
|
Blonde Ale
|
50 Litres |
1.057 |
1.013 |
5.83 |
31.75 |
8.21 °L
|
368 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:00 AM |
| Notes: |
|
|
Citrus Pale
|
No Profile Selected |
7.5 Gallons |
1.053 |
1.009 |
5.74 |
35.16 |
5.67 °L
|
368 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:34 AM |
| Notes: |
|
|
The End Is Near
|
American Pale Ale
|
18.5 Litres |
1.055 |
1.011 |
5.8 |
35.29 |
2.82 °L
|
368 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 7:55 PM |
| Notes: |
|
|
IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.013 |
5.79 |
109.12 |
10 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:25 PM |
| Notes: |
|
|
|
|