|
Blacked
|
American Stout
|
21 Litres |
1.054 |
1.013 |
5.5 |
59.34 |
37.27 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 11:59 AM |
| Notes: |
|
|
1820 Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.39 |
39.6 |
5.54 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 6:35 PM |
| Notes: |
|
|
Irish Red Ale Kit
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.27 |
48.79 |
21.58 °L
|
365 |
1 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 4:33 PM |
| Notes: |
|
|
NWSBB: Smoked Porter 3.5g
|
American Porter
|
3.5 Gallons |
1.055 |
1.013 |
5.48 |
29.14 |
36.91 °L
|
365 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 7:47 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
9.87 °L
|
365 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 3:33 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
12 Litres |
1.051 |
1.01 |
5.39 |
27.62 |
5.29 °L
|
365 |
0 |
|
|
|
| Boil
Size: 16.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 77.6 g |
Creation
Date: 8/10/2022 5:07 AM |
| Notes: |
|
|
Enigma Smash
|
American Pale Ale
|
21.2 Litres |
1.058 |
1.01 |
6.37 |
68.18 |
6.77 °L
|
365 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130.5 g |
Creation
Date: 3/30/2022 1:47 PM |
| Notes: |
|
|
Winter Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.94 |
29.09 |
4.88 °L
|
365 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:30 PM |
| Notes: |
|
|
Tiny-Ass Pale Ale
|
American Pale Ale
|
3.4 Gallons |
1.044 |
1.008 |
4.65 |
25.81 |
6.25 °L
|
365 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 5:27 PM |
| Notes: |
|
|
BLOND ALE FRIENDS
|
Blonde Ale
|
20 Litres |
1.041 |
1.01 |
4.07 |
18.44 |
5.66 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 7:20 PM |
| Notes: |
|
|
Community Property
|
American IPA
|
5 Litres |
1.06 |
1.014 |
6.07 |
52.87 |
8.54 °L
|
365 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 10:26 AM |
| Notes: Mashed in oven controlled at 65C. Lid partially on kettle. |
|
|
NEO Blonde-02
|
Blonde Ale
|
6 Gallons |
1.051 |
1.01 |
5.38 |
49.53 |
4.12 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/11/2020 6:20 PM |
| Notes: |
|
|
Total Recall
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.015 |
5.08 |
38.2 |
6.44 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/11/2020 1:24 AM |
| Notes: |
|
|
River Valley Pale Ale
|
American IPA
|
24 Litres |
1.052 |
1.012 |
5.34 |
45.24 |
13.91 °L
|
365 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68.75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:19 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.012 |
5.57 |
54.89 |
4.65 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:08 PM |
| Notes: |
|
|
Friggity Fresh
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
302.74 |
5.8 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 11:53 PM |
| Notes: These were fresh from the field hops I was lucky enough to get my hands on through my local store. They gave them to me for free which was even more amazing. This was my first time brewing with these and I wasn't sure how this i gonna turn out, but I am hopeful. Cheers! |
|
|
Red Dust Amber Ale
|
American Amber Ale
|
36 Litres |
1.058 |
1.013 |
5.96 |
38.13 |
17.13 °L
|
365 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.3 g |
Creation
Date: 7/29/2019 11:20 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5.2 Gallons |
1.051 |
1.01 |
5.3 |
65.77 |
4.98 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 3:08 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
3 Gallons |
1.054 |
1.014 |
5.21 |
27.83 |
4.14 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:47 AM |
| Notes: |
|
|
Bully Brown
|
American Brown Ale
|
21 Litres |
1.057 |
1.014 |
5.64 |
29.51 |
24.08 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:47 AM |
Notes: Using Australian malts instead of NZ
Can substitute hops of your choice |
|
|
|
|