Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 DAY BEACH IPA	Specialty IPA: New England IPA	5.75 Gallons	1.052	1.011	5.29	54.91	3.66 °L	366	4
Author: Kyash Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 8/7/2019 1:51 AM Notes:
NWSBB Oaked Octoberfest 5.5gal	Festbier	5.5 Gallons	1.048	1.008	5.23	19.97	6.58 °L	366	0
Author: NorthWest Small Batch Brewing Boil Size: 6.2 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 6:39 PM Notes: Goals: OG 1.047 FG 1.008 5.2%ABV IBU=20 SRM=7 Add 28g Oak chips to beer after cold crash to taste (1-2 weeks). Weyermann Pils, Vienna, Munich, Cara Hell, Cara Red Hops - Tradition, Spalter Select 145F Mash x 60 mins 152F Mash x 30mins 80 min Boil Aerate and pitch at 48F Ferment at 52F ramp up to 55F for diacetyl rest Cold Crash
#3 Dirty Black Blonde	Blonde Ale	5 Gallons	1.05	1.01	5.27	28.73	5.78 °L	366	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 5/1/2023 11:29 PM Notes:
Honey Cream Ale	Cream Ale	5 Gallons	1.054	1.014	5.27	19.32	7.36 °L	366	0
Author: thebrewingbarber Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 5:37 PM Notes: MASH Did 30 min mash Mash started @162° Dropped to 152° with 15 min left Brought up to 155° and let mash finish FINISHING NOTES Added 3 gallons of water at end of boil Transferred to carboy and topped off with about another half gallon of water Was unable to get starting gravity Pitched yeast when carboy thermometer hit 75°
Strong Rope Nut Brown	No Profile Selected	3 Gallons	1.053	1.013	5.27	0	19.26 °L	366	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 9:07 PM Notes:
Red X NZ IPA	Specialty IPA: Red IPA	5.5 Gallons	1.053	1.013	5.23	13.44	11.08 °L	366	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:51 PM Notes:
Covid Orange	Fruit Lambic	5 Gallons	1.054	1.013	5.29	8.61	3.17 °L	366	1
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/18/2020 7:31 PM Notes: Kettle soured. 10 minute initial boil to sanitize, cool to about 90 degrees and add lactobacillus. Sour for as many days as desired, re-boil for an hour where the hops are added and then continue fermentation as usual. Fruit is a puree.
Dark Lark II	Schwarzbier	5.5 Gallons	1.052	1.012	5.24	28.64	25.49 °L	366	1
Author: wmc0005 Boil Size: 8.1 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/13/2020 5:11 AM Notes: -Same as Dark Lark (original) but used Floor-Malted Bohemian Pilsner malt from Weyermann this time. Hoping to add a little more flavor. All malts are Weyermann except for chocolate malt (Briess). -Cap mash with roasted grains at “mashout” (stir in grains for the last 5 minutes of mash time). pH and salt additions calculated using only the Pilsner, Munich, and Caramunich malts -Ferment at 60 (regulator at 58) for 4-5 days before ramping to 65 with one degree increase per day. Let ferment total of 10-14 days.
Belgian Pale Ale	Belgian Pale Ale	22 Litres	1.047	1.007	5.25	18.43	5.27 °L	366	0
Author: Mad azz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/11/2019 12:41 AM Notes: 10 grams of orange peel at 15 minutes before flame out with whirlfloc and nutrient. Step mash 20 minutes @ 53*Celsius Mash 40 minutes @ 64*Celsius
French Saison	Saison	11 Gallons	1.049	1.009	5.25	27.03	3.12 °L	366	0
Author: Jtac616 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 10:13 AM Notes:
German Liberty Hefeweizen	Weissbier	5.25 Gallons	1.053	1.013	5.28	17.19	4.56 °L	366	0
Author: JohnDBrewer Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:57 AM Notes:
0033 - FestBier	Oktoberfest/Märzen	340 Litres	12.499	2.693	5.24	21.92	9.16 °L	366	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:53 PM Notes:
Session Apa	American Pale Ale	40 Litres	1.055	1.014	5.3	42.77	3.92 °L	366	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:29 AM Notes: dry hop with amarillo
Belgian IPA	Specialty IPA: Belgian IPA	50 Litres	1.056	1.016	5.25	43.29	6.44 °L	366	0
Author: giovanidalamaria Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:59 PM Notes:
N3	Specialty IPA: New England IPA	50 Litres	1.054	1.013	5.29	50.45	5.09 °L	366	0
Author: drloco Boil Size: 55 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/2/2019 7:36 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Oberon Clone	American Wheat Beer	5.5 Gallons	1.053	1.013	5.25	25.56	7.14 °L	366	0
Author: 24 Chains Disc Golf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:58 PM Notes:
Fresh Hop Project 1	Saison	5.5 Gallons	1.049	1.009	5.3	32.94	6.15 °L	366	0
Author: Andersons Brewhouse Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:13 PM Notes:
Estel Austral.2	Oktoberfest/Märzen	25 Litres	1.056	1.016	5.27	23.53	5.22 °L	366	1
Author: XaviComos Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: Dextrose Priming Amount: 90 Creation Date: 8/23/2018 3:58 PM Notes: bullir l'arròs amb 5 litres d'aigua i macerar amb la malta. Crec que no he tret tots els sucres, efIciencia baixa. Optura el filtre i no funciona gaire bé Fermentació 2 setmanes a 13graus Pujar de dos en dos cada dia fins a 20 graus 5 dies a 20graus Baixa de 5 en 5 fins a 0 al menys 1 setmana a 0 Dry hop 3 dies a 20 C Embotellar 1 setmana carbonatar
NEIPA	American Light Lager	20 Litres	1.054	1.014	5.29	36.52	6.13 °L	366	0
Author: Splodges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:36 PM Notes:
Steam	California Common	5.5 Gallons	1.054	1.013	5.27	38.74	9.31 °L	366	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 4:38 PM Notes:
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