FOD Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

FOD

252 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday August 3rd 2020
Similar Recipes

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

1.076
1.018
7.6%
15.4
4.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 61.5%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 6.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
1 lb American - Wheat1 lb Wheat 38 1.8 6.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.8%
4 oz German - Carapils4 oz Carapils 35 1.3 1.7%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 2.6%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Azacca0.3 oz Azacca Hops Pellet 15 First Wort 0 min 15.41 2.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 4.5%
0.70 oz Azacca0.7 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 30 min 6.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 4.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 160 °F 10 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 30 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 4.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 3 days 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 7 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 9.1%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Half RO Half Tucson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 70 0
Mash Chemistry and Brewing Water Calculator
"FOD" Specialty IPA: New England IPA beer recipe by Patrick Schmit. All Grain, ABV 7.59%, IBU 15.41, SRM 4.72, Fermentables: (Pale 2-Row, White Wheat Raw, Flaked Oats, Flaked Wheat, Wheat, Pilsner, Carapils, Lactose (Milk Sugar)) Hops: (Azacca, Mosaic, Citra, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-04 18:53 UTC
NEW Water Requirements:
FOD
Equipment Profile Used

System Default

Close
Print
Water Requirements:
FOD
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information