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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.81 kg | Briess - Cherry Wood Smoked Malt1.81 kg Cherry Wood Smoked Malt |
$ 1.49 / lb $ 5.95 |
37 | 5 | 25% |
| 1.81 kg | Simpsons - Peated Malt1.81 kg Peated Malt |
$ 1.79 / lb $ 7.14 |
37.674 | 1.5 | 25% |
| 1.50 kg | Weyermann - Oak Smoked Wheat Malt1.5 kg Oak Smoked Wheat Malt |
$ 1.79 / lb $ 5.92 |
38 | 2 | 20.7% |
| 2.13 kg | Weyermann - Beech Smoked Barley2.13 kg Beech Smoked Barley |
$ 1.79 / lb $ 8.41 |
35 | 2.7 | 29.4% |
| 7.25 kg / $ 27.41 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 85.05 g | Homegrown Hops85.0486 g Homegrown Hops Hops | Leaf/Whole | 5.5 | Boil | 60 min | 45.48 | 75% | |
| 28.35 g | Homegrown28.3495 g Homegrown Hops | Leaf/Whole | 5.5 | Aroma | 15 min | 7.52 | 25% | |
| 113.40 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 85.05 g | Homegrown Hops (Leaf/Whole) 85.0486 g Homegrown Hops (Leaf/Whole) Hops | 45.48 | 75% | |
| 28.35 g | Homegrown (Leaf/Whole) 28.3495 g Homegrown (Leaf/Whole) Hops | 7.52 | 25% | |
| 113.40 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.6925 L | Strike | 69 °C | 67 °C | 60 min | |
| 8.31 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 21.1 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Irish Moss |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 10 min. |
| 1 oz | Yeast Energizer |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| 1 oz | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.37 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Grains from Midwest Supplies. They ran out of the Oak Smoked Pale Wheat Malt so rather than using 4 pounds, I used 3.3 pounds and then I upped the Weyermann Smoked Malt to 4.7 pounds. That is why I made this a snapshot recipe.
4.0 lbs Cherrywood Smoked Malt, 5 °L (G030)
4.0 lbs. British Peated Malt, 1.7 °L (G515)
3.3 lbs. Oak Smoked Pale Wheat Malt, 2.3-3.9 °L (G389)
4.7 lbs. Weyermann Smoked Malt, 2.0-3.5 °L (G369)
3 oz. Homegrown hops. (60 mins.) 1st, using 5.5% alpha acid as an estimate. I used 4.5% AA in the past. Same hops, just changed the calculation.
1 oz. Homegrown hops (15 mins.) 5.5% alpha acid
Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, 116, 125, 126, and 135. Never used the yeast in a beer, made a double starter and farmed half.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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