|
Cherry4ever
|
Fruit Beer
|
17 Litres |
1.059 |
1.008 |
6.62 |
79.54 |
7.56 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:29 AM |
| Notes: |
|
|
Lemon Honey Basil Wit-ish Brewzilla
|
Witbier
|
5.5 Gallons |
1.064 |
1.013 |
6.74 |
11.95 |
3.76 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 3:41 AM |
| Notes: |
|
|
Cryo IPA For John
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.66 |
87.86 |
4.71 °L
|
358 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:52 PM |
| Notes: First attempt to brew with the cryo hops from the group buy. |
|
|
Basic Batch Pumpkin Ale
|
Autumn Seasonal Beer
|
155 Gallons |
1.066 |
1.016 |
6.66 |
24.35 |
15.06 °L
|
358 |
0 |
|
|
|
| Boil
Size: 162.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/27/2023 12:24 AM |
| Notes: |
|
|
Black IPA 1.0
|
Specialty IPA: Black IPA
|
44 Litres |
1.063 |
1.011 |
6.78 |
50.41 |
38.71 °L
|
358 |
0 |
|
|
|
| Boil
Size: 93.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 10/25/2022 10:38 PM |
| Notes: |
|
|
Various Levels Of Intent
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.62 |
46.47 |
4.69 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.5 psi |
Creation
Date: 10/5/2022 10:54 PM |
| Notes: 2.0oz Phantasm powder @170F whirlpool for 20 min. |
|
|
Brunch Stout Kit Northern Brewer
|
American Stout
|
5.5 Gallons |
1.069 |
1.018 |
6.64 |
54.42 |
45.42 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 3:40 PM |
| Notes: |
|
|
Farmhouse
|
No Profile Selected |
10 Litres |
1.062 |
1.011 |
6.68 |
23.92 |
5.04 °L
|
358 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.3 Gallons |
1.067 |
1.017 |
6.64 |
9.63 |
4.47 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 4:00 AM |
| Notes: |
|
|
Flanders Red Ale
|
No Profile Selected |
20 Litres |
1.064 |
1.013 |
6.67 |
7.99 |
14.75 °L
|
358 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:08 PM |
| Notes: |
|
|
33 - Rye Me
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.069 |
1.017 |
6.78 |
61.07 |
8.01 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
| Notes: |
|
|
Christmas Ale
|
No Profile Selected |
6 Gallons |
1.07 |
1.019 |
6.71 |
30.01 |
19.77 °L
|
358 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/7/2020 4:02 PM |
| Notes: |
|
|
Delano Brewing, Six Feet Away IPA
|
American IPA
|
12 Gallons |
1.057 |
1.006 |
6.71 |
77.73 |
6.54 °L
|
358 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:00 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.061 |
1.01 |
6.7 |
86.2 |
36.72 °L
|
358 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.67 psi |
Creation
Date: 1/30/2020 7:46 PM |
| Notes: |
|
|
HAZELNUT PORTER
|
Brown Porter
|
5 Gallons |
1.067 |
1.015 |
6.79 |
37.59 |
36.38 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 8:01 PM |
| Notes: |
|
|
THIN MASH IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
31.67 |
13.85 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 11:24 PM |
| Notes: |
|
|
Sorta Zombie Dust
|
American IPA
|
1 Gallons |
1.069 |
1.018 |
6.75 |
88.33 |
9.79 °L
|
358 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 3:22 AM |
Notes: Based on https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain scaled down from 6 gallons to 1 gallon.
|
|
|
Waves Wannabe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.01 |
6.7 |
83.13 |
4.25 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 6:02 PM |
| Notes: |
|
|
PB WC IPA V2
|
American IPA
|
98 Gallons |
1.061 |
1.011 |
6.62 |
62.69 |
3.81 °L
|
358 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 6:44 PM |
Notes: Dextrose @ 15 min left in boil
16 g whirlfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil |
|
|
Juiciest For All!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
31.63 |
4.3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:57 PM |
| Notes: |
|
|
|
|