|
Sask Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.01 |
5.93 |
25.89 |
4.19 °L
|
338 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/25/2020 2:06 AM |
| Notes: |
|
|
Ruby Murry 21/5
|
English IPA
|
21 Litres |
1.054 |
1.009 |
5.92 |
20.78 |
5.94 °L
|
338 |
0 |
|
|
|
| Boil
Size: 33.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 10:35 AM |
| Notes: |
|
|
Obsidian Açai
|
No Profile Selected |
40 Litres |
1.056 |
1.011 |
5.96 |
12.16 |
6.96 °L
|
338 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 5:17 PM |
| Notes: |
|
|
Honey I'm Home
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
8.32 |
11.27 °L
|
338 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 3:46 AM |
| Notes: |
|
|
Black Magic (bootleg Guiness Clone)
|
Irish Red Ale
|
20 Litres |
1.06 |
1.014 |
5.94 |
36.31 |
35.72 °L
|
338 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 10:24 PM |
| Notes: |
|
|
Quest For The Perfect IPA #2
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.94 |
55.95 |
10.23 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 7:07 PM |
| Notes: |
|
|
Daves Pale Ale
|
American Pale Ale
|
63 Litres |
1.056 |
1.011 |
5.93 |
38 |
26.91 °L
|
338 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 4:03 PM |
| Notes: |
|
|
Plum Red
|
Irish Red Ale
|
23 Litres |
1.063 |
1.017 |
5.95 |
31.48 |
15.28 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 3:01 PM |
| Notes: |
|
|
IPA1
|
No Profile Selected |
100 Litres |
1.06 |
1.015 |
5.89 |
35.89 |
5.97 °L
|
338 |
3 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:05 PM |
| Notes: |
|
|
Kosestout
|
American Stout
|
10 Litres |
1.06 |
1.014 |
5.95 |
47.24 |
36.22 °L
|
338 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:45 PM |
| Notes: |
|
|
Pipa
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.89 |
55.94 |
10.4 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:06 PM |
| Notes: |
|
|
Tangerine Wit
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
5.94 |
17.81 |
4.63 °L
|
338 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:37 PM |
| Notes: |
|
|
Octoberfest'20
|
Märzen
|
10 Gallons |
1.059 |
1.014 |
5.89 |
18.1 |
7.72 °L
|
338 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 12:53 AM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
84.53 |
6.76 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 10:06 PM |
| Notes: A big hop forward IPA just in time for spring. This beer is loaded with a host of fruit forward hops. Enjoy a fruit salad of flavors in every pint! |
|
|
Robust Porter (base)
|
Robust Porter
|
11 Gallons |
1.058 |
1.013 |
5.91 |
0 |
34.71 °L
|
338 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 9:02 PM |
| Notes: |
|
|
Brett IPA 2
|
Specialty IPA: Belgian IPA
|
1850 Litres |
1.059 |
1.014 |
5.89 |
36.74 |
4.5 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:41 AM |
| Notes: |
|
|
SS
|
Saison
|
7 Gallons |
1.052 |
1.007 |
5.92 |
21.02 |
7.48 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:11 AM |
| Notes: |
|
|
Shifty Shafts Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.9 |
30.21 |
47.83 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 12:35 PM |
| Notes: |
|
|
Smoked Ale
|
Classic Style Smoked Beer
|
23 Litres |
1.056 |
1.01 |
5.97 |
21.17 |
20.77 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.055 |
1.009 |
5.92 |
0 |
6.34 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:35 PM |
| Notes: |
|
|
|
|