Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berlinerweisse - NB Barrels	Berliner Weisse	720 Gallons	1.05	1.004	6.02	1.89	2.91 °L	252	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:18 PM Notes: Pitch at 65F Ferment at 68F Crash to 62F for minimum 48 hours before racking
Awesome Recipe	Specialty IPA: Rye IPA	4.5 Gallons	1.064	1.016	6.3	0	8.36 °L	252	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 4:36 AM Notes:
Batch #17 WP Wit #2	Witbier	5.5 Gallons	1.069	1.016	7.02	20.86	17.49 °L	252	0
Author: Nipomoman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20. psi Creation Date: 11/8/2022 9:35 PM Notes: Batch #17 - 11/4/22 Note: it was Canadian red wheat, not American. Add during whirlpool peel of 1 each, lemon, lime, navel orange Add after 3 days fermentation peel of 1 navel orange and it's juice. OG 1.048, FG 1.014.
Szamó&Marci Esküvői Sör - Witbier	Witbier	41 Litres	1.047	1.014	4.35	21.12	3.71 °L	252	1
Author: Vorosvarihelyorseg Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 2:46 PM Notes:
Taller 5 Y 6	Berliner Weisse	900 Litres	1.042	1.005	4.82	6.08	3.26 °L	252	0
Author: Boil Size: 908.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 6:33 PM Notes:
Awesome Recipe	Flanders Red Ale	550 Litres	1.02	1.007	1.75	27.82	3 °L	252	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 4:42 AM Notes:
#75 All On Board!	Specialty IPA: White IPA	21 Litres	1.056	1.013	5.59	71.33	3.43 °L	252	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2022 2:23 AM Notes:
CapaoWit	Witbier	21 Litres	1.053	1.011	5.44	18.84	4.03 °L	252	0
Author: DanielPontes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 7:26 AM Notes:
KOMPAKT CITRA DUPLA IPA	Double IPA	16 Litres	1.074	1.014	7.86	30.28	5.22 °L	252	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:24 AM Notes:
Double IPA - Epiphany	Double IPA	20 Litres	1.072	1.017	7.63	49.69	10.76 °L	252	1
Author: Matleroux09 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 12:09 PM Notes: Syrup 15 min fin du boil Corn Sugar 15 min fin du boil Irish moss 15 min fin du boil
Berliner Weisse	Berliner Weisse	45 Litres	1.045	1.011	4.39	5.65	3.54 °L	252	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:31 AM Notes:
Kumata RUBIA	Witbier	330 Litres	1.047	1.011	4.65	27.54	5.85 °L	252	0
Author: omar10 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:21 PM Notes:
Saison	Belgian Pale Ale	25 Litres	1.044	1.005	5.1	24.63	6.6 °L	252	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:18 AM Notes:
Belgia	Belgian Pale Ale	20.8 Litres	1.065	1.015	6.54	24.5	6.85 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 8/21/2020 5:36 PM Notes:
Bure Et Tonsure	Belgian Pale Ale	23 Litres	1.052	1.005	6.11	26.91	6.2 °L	252	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 8:40 PM Notes: real OG 1.05 real FG 1.004 ABV 6% mash 1h20 at 66° (only more than 1h for a stupid mistake with filter forgotten) boil 60min fermentation t° 21°C
Belgian Saison	Belgian Pale Ale	23 Litres	1.052	1.01	5.55	12.22	9.23 °L	252	1
Author: travipross Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:28 PM Notes:
Douganstyle 80min IPA	Double IPA	28 Litres	1.076	1.018	7.61	65.64	10.03 °L	252	1
Author: Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 11:24 AM Notes:
Wild Lambic V1 - 2020	Lambic	27.5 Litres	1.053	1.013	5.26	7.74	3.74 °L	252	0
Author: Atene-Nuñez Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 258.5 g Creation Date: 2/12/2020 7:28 AM Notes:
Double Haze	Double IPA	130 Litres	1.088	1.022	8.71	39.81	5.01 °L	252	0
Author: Gibsons Tapworks Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:11 PM Notes:
BOGLINA NR1	Double IPA	9 Litres	1.077	1.015	8.07	98.79	10.84 °L	252	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:49 PM Notes:
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