Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Brown Raisin	British Brown Ale	6.5 Gallons	1.058	1.015	5.62	30.94	14.8 °L	358	0
Author: dxbiat Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:56 AM Notes:
Lybe's BIOCRAFT ESB Sample	Extra Special/Strong Bitter (ESB)	19 Litres	1.057	1.014	5.57	40.39	15.24 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95 g Creation Date: 5/6/2024 4:58 PM Notes:
Deschete's Black Butte Porter	American Light Lager	5.5 Gallons	1.06	1.017	5.57	16.16	30.87 °L	358	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/4/2024 3:51 PM Notes: Step by Step Mill grains and mix with 3.8 gallons (14.4 L) of 162 °F (72 °C) strike water and optional minerals to reach a mash temperature of 151 °F (66 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with enough 168 °F (76 °C) water to collect 6.5 gallons (25 L) of 1.044 SG wort. Boil for 90 minutes, adding hops and finings according to the ingredients list. Turn off the heat and chill the wort to slightly below fermentation temperature, about 61 °F (16 °C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 63 °F (17 °C). Once at terminal gravity (approximately seven days total) bottle or keg the beer and carbonate.
English Strong Bitter	Strong Bitter	23 Litres	1.059	1.016	5.55	35.13	8.21 °L	358	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 10:22 PM Notes:
ESB	Strong Bitter	3 Gallons	1.057	1.015	5.6	41.65	13.88 °L	358	0
Author: Brownyard Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 5:36 PM Notes:
Parochial Pale Ale	American Pale Ale	16.5 Gallons	1.053	1.011	5.61	37.29	3.59 °L	358	0
Author: Chefsky Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/21/2022 7:27 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.055	1.013	5.58	58.85	8.25 °L	358	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2022 10:10 PM Notes:
Barv Hefe	No Profile Selected	5 Gallons	1.049	1.007	5.56	14.7	3.51 °L	358	0
Author: PrattBrewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 7/25/2021 8:53 PM Notes:
S(I)m(PA): Citra	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.63	0	4.33 °L	358	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:28 AM Notes:
Freistaat Brewing - Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.015	5.54	38.74	15.62 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 3:40 PM Notes:
Roggenbier	American Light Lager	11 Gallons	1.056	1.013	5.59	0	13.68 °L	358	0
Author: njals Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:44 AM Notes:
Thirstquencher	German Helles Exportbier	5.5 Gallons	1.051	1.008	5.62	20.51	4.04 °L	358	2
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:24 AM Notes:
Hopefully Hopped	American IPA	5 Gallons	1.055	1.013	5.62	42.41	5.67 °L	358	0
Author: ormejess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 4.8 oz Creation Date: 4/7/2020 12:37 AM Notes:
German Pilsner	German Pils	5.5 Gallons	1.054	1.011	5.59	41.92	3.49 °L	358	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:39 PM Notes:
V Card	American IPA	5 Gallons	1.053	1.01	5.59	58.73	4.77 °L	358	0
Author: Ory Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 4:25 AM Notes:
Belgian SMASH	Belgian Pale Ale	1100 Litres	1.052	1.009	5.59	33.53	3.62 °L	358	0
Author: Random Brewer Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:18 PM Notes:
Freedom Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.56	95.93	6.5 °L	358	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 10:11 AM Notes:
Amarillo Wheat	American IPA	5.5 Gallons	1.057	1.014	5.59	64.46	3.98 °L	358	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 12:51 AM Notes:
Buddy Pale	American Light Lager	7 Gallons	1.056	1.014	5.55	63.94	7.18 °L	358	0
Author: Acardia Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:10 AM Notes:
Awesome Recipe	American Light Lager	505 Gallons	12.945	2.547	5.57	14.36	5.98 °L	358	0
Author: Wasserhund Boil Size: 560 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 5:26 PM Notes:
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