Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kerstbiertjeee	Saison	20 Litres	1.095	1.015	10.54	26.25	12.51 °L	252	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 9:49 PM Notes:
Awesome Recipe	Gose	540 Gallons	1.051	1.013	4.97	0	3.62 °L	252	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/18/2024 6:42 PM Notes:
Cranberry Saison	Saison	7.5 Gallons	1.085	1.022	8.27	17.11	5.87 °L	252	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 12:51 AM Notes: 36 oz cranberries in mash for last 30 minutes and through end of mash of 170 degrees. Transferred to boil kettle and left in until boiling began. Mash the berries in a separate pot before adding to boil. Rinse the pot into the boil kettle. 12 oz cranberries in secondary
Black Tea Farmhouse Ale	Saison	5.5 Gallons	1.047	1.007	5.29	27.33	6.62 °L	252	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 12:11 AM Notes:
Saison X2	Saison	320 Litres	1.025	1.003	3	18.31	2.5 °L	252	1
Author: Tomas Wagemann Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 3:25 PM Notes:
Saison	Saison	5 Gallons	1.064	1.012	6.81	31.17	5.42 °L	252	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/11/2023 8:24 PM Notes:
211207_basilisk	Gose	1100 Litres	1.041	1.011	4.01	3.57	2.92 °L	252	0
Author: brewerscanvas Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 6:45 AM Notes:
A&c SAISON	Saison	25 Litres	1.048	1.004	5.73	32.24	6.75 °L	252	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 8/24/2022 5:39 PM Notes:
MischeviousGnome II	Belgian Tripel	5.5 Gallons	1.066	1.017	6.45	54.57	30.93 °L	252	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 3/5/2022 2:22 PM Notes:
Leopoldo	Belgian Golden Strong Ale	5 Gallons	1.072	1.013	7.76	39.66	3.59 °L	252	1
Author: otrum Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/28/2021 9:04 PM Notes:
Gaišais	Piwo Grodziskie	25 Litres	1.056	1.011	5.85	40.74	6.94 °L	252	0
Author: INC Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:22 AM Notes:
So High	Gose	12 Gallons	1.004	1.001	0.44	11.78	4.44 °L	252	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 1:08 AM Notes:
Summer Saison	Saison	475 Litres	4.325	0.001	2.14	23.14	1.35 °L	252	0
Author: Reverence Barrel Works Boil Size: 495 Litres Boil Time: 60 Boil Gravity: 4.2 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 5:28 PM Notes:
12 Saints	Belgian Dark Strong Ale	6 Gallons	1.102	1.019	12.07	29.94	27.75 °L	252	0
Author: Stoney Oaks Brew Pub Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 1/2/2021 5:04 PM Notes: Dough-in at 147 F/Mash-148 F 85 min, 160 F 5 min, 170 F 5 min Start fermentation at 62 F, and raise temp 1 F each day to 72 F Add Molasses @ slow fermentation (day 4-6). Ferment 3 additional weeks at 72 F, cold crash to 35 F. Bottle and carbonate to 3 volumes using molasses priming sugar and two packets champaigne yeast. Carbonate bottles at room temperature for at least 3 weeks before cellar aging.
Rochefort 8 Clone - 10L	Belgian Dubbel	10 Litres	1.079	1.018	8.02	13.24	32.54 °L	252	0
Author: atypically.me Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 80 g Creation Date: 11/21/2020 5:32 PM Notes:
ISN-Rochefort Trappistes 8	Belgian Dark Strong Ale	25 Litres	1.071	1.014	7.53	0	26.37 °L	252	0
Author: Dr.Dagi Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:31 PM Notes:
Flaked MOKB	Kentucky Common	5.5 Gallons	1.054	1.009	5.88	29.29	41.85 °L	252	0
Author: afh782 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 6/3/2020 12:16 PM Notes:
Mulberry Gose	Gose	23 Litres	1.042	1.01	4.22	0	3.81 °L	252	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 9:03 AM Notes:
Jokers Wild	Trappist Single	5.5 Gallons	1.075	1.015	8.44	95.48	10.46 °L	252	0
Author: RALund Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: -3.7 oz Creation Date: 2/25/2020 7:12 PM Notes: A little darker than needed. Reduced the Munich grains from 40L to Light 10L. Reduced the American grains from 60 L to 20L. This should lighten the color to a cool amber.
Wild Galaxy	Mixed-Fermentation Sour Beer	5 Gallons	1.045	1.013	4.18	10.67	3.65 °L	252	0
Author: AdamCrum Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 10/9/2019 9:13 PM Notes: Mash in to 142 - 149f and sparge at 152 - 159f. Collect 5.5 gallons. Kettle Sour with Omega Lacto Blend at 95f for 2 days. Boil sour wort for 30 minutes and end boil with 1 oz of Galaxy in whirlpool. Chill wort to 74 and pitch Where da Funk Brett blend. Dry hop with 1 oz of galaxy for 3 days after primary fermentation is complete. Add 12 oz of guava and 12 oz passion fruit in secondary fermentation. Allow to age for 2 - 3 months on fruit and for complex flavors and aromas to come through. Bottle with DME into corked and caged champagne bottles.
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