|
Chinook IPA
|
American IPA
|
26 Litres |
1.053 |
1.013 |
5.24 |
48.26 |
6.05 °L
|
336 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:38 AM |
| Notes: |
|
|
LORNAS IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
49.81 |
9.95 °L
|
336 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/24/2019 5:20 PM |
| Notes: |
|
|
Uma Ipa
|
American IPA
|
6 Litres |
1.048 |
1.012 |
4.75 |
0 |
5.15 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 5:56 PM |
| Notes: |
|
|
Wedding Citra Smash
|
American IPA
|
23 Litres |
1.047 |
1.009 |
5.05 |
47.69 |
4.77 °L
|
336 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/14/2019 8:29 AM |
| Notes: |
|
|
Kristy Original Original
|
American IPA
|
7 Gallons |
1.048 |
1.009 |
5.11 |
40.31 |
3.59 °L
|
336 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:58 PM |
| Notes: Brew day 22 July |
|
|
My Awesome IPA
|
American IPA
|
5.5 Gallons |
1.031 |
1.008 |
3.09 |
0 |
4.6 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:45 PM |
| Notes: |
|
|
KveiK
|
American IPA
|
25 Litres |
1.06 |
1.012 |
6.31 |
0 |
5.66 °L
|
336 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:02 PM |
| Notes: |
|
|
Dedo De Moça
|
American IPA
|
21 Litres |
1.072 |
1.018 |
7 |
108.78 |
7.36 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:27 PM |
| Notes: |
|
|
#63 America IPA / Cara 50
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.65 |
44.69 |
10.29 °L
|
336 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:29 AM |
| Notes: |
|
|
Falconers Flight IPA - HBT
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
70.12 |
10.16 °L
|
336 |
0 |
|
|
Author:
|
|
breenius
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:06 AM |
Notes: https://www.homebrewtalk.com/forum/threads/falconers-flight-ipa-recipe-critque.296379/
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.25 gal
Estimated OG: 1.070 SG
Estimated Color: 10.4 SRM
Estimated IBU: 72.5 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Mash Method: BIAB, Medium Body at 152*F
Yeast: Wyeast 1056
Grain Bill:
-----------
12 lbs Pale Malt (2 Row) US (2.0 SRM)
1.0 lbs Vienna Malt (3.5 SRM)
0.75 lbs Caramel/Crystal Malt - 80L (80.0 SRM)
0.5 lbs Cara-Pils/Dextrine
Hops Schedule:
-----------------
1.5 oz @ 60 mins (Hercules)
0.5 oz @ 15 mins (Falconer's Flight)
0.5 oz @ 5 mins (")
0.5 oz @ Flameout (")
1.0 oz Dryhop for 7 days (")
|
|
|
HFB Session IPA
|
American IPA
|
6 Gallons |
1.042 |
1.007 |
4.57 |
71.44 |
3.61 °L
|
336 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 5:02 PM |
| Notes: |
|
|
Golden Centennial SMaSH
|
American IPA
|
20 Litres |
1.05 |
1.012 |
5.01 |
76.9 |
5.32 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 3:13 AM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
18.9 Litres |
1.059 |
1.015 |
5.76 |
0 |
11.27 °L
|
336 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:03 PM |
| Notes: |
|
|
Sunsphere IPA
|
American IPA
|
8 Gallons |
1.063 |
1.015 |
6.28 |
84.24 |
10.81 °L
|
336 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:52 PM |
| Notes: 3 Liter starter required to reach 400 billion cells as required for a 8 gallon batch at 1.057 OG |
|
|
Ipatxua
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.1 |
67.63 |
4.19 °L
|
336 |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 10:37 AM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.019 |
1.004 |
1.95 |
85.32 |
5.1 °L
|
336 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 7:24 PM |
| Notes: |
|
|
Speidal Pale Ale #3
|
American IPA
|
21 Litres |
1.052 |
1.018 |
4.42 |
33.93 |
3.89 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2018 10:45 AM |
| Notes: |
|
|
Twin Sisters Clone
|
American IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.69 |
0 |
9.23 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 10:25 PM |
| Notes: |
|
|
A Million Ways To Die In The West Coast IPA
|
American IPA
|
11 Gallons |
1.066 |
1.017 |
6.54 |
63.33 |
5.96 °L
|
336 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 5:34 PM |
| Notes: |
|
|
Juicy Bits - No FWH
|
American IPA
|
13.5 Gallons |
1.068 |
1.016 |
6.77 |
41.76 |
4.46 °L
|
336 |
3 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:49 PM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
|
|
|
|