|
Slow Churn
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.024 |
6.7 |
42.82 |
5.97 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 9:41 PM |
| Notes: |
|
|
Black IPA - Citrus And Black Fruits
|
Specialty IPA: Black IPA
|
24 Litres |
1.063 |
1.012 |
6.71 |
65.82 |
33.07 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 11:24 PM |
| Notes: |
|
|
3C Ipa
|
American IPA
|
10 Gallons |
1.064 |
1.012 |
6.83 |
60.35 |
10.82 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:56 AM |
| Notes: |
|
|
Non
|
American Porter
|
50 Litres |
1.063 |
1.012 |
6.66 |
23.8 |
32.29 °L
|
367 |
0 |
|
|
|
| Boil
Size: 57.47 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 7/27/2022 5:44 AM |
| Notes: |
|
|
Lucas IPA
|
American IPA
|
4.75 Gallons |
1.062 |
1.01 |
6.75 |
58.79 |
6.08 °L
|
367 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/26/2022 6:11 PM |
| Notes: |
|
|
It's Like... You Know... Fresh!
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.015 |
6.78 |
41.27 |
5.12 °L
|
367 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 8:35 AM |
| Notes: |
|
|
LCL SMASH
|
No Profile Selected |
3.5 Gallons |
1.063 |
1.013 |
6.66 |
38.39 |
5.9 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 12:15 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.005 |
6.62 |
65.18 |
1.93 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 1:03 PM |
| Notes: |
|
|
Simple Ipa
|
English IPA
|
6.5 Gallons |
1.062 |
1.01 |
6.81 |
59.8 |
9.27 °L
|
367 |
0 |
|
|
Author:
|
|
ericnut
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 9:16 PM |
| Notes: |
|
|
Blueberry MIPA
|
Fruit Beer
|
5.5 Gallons |
1.07 |
1.022 |
6.7 |
42.43 |
7.11 °L
|
367 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 1:51 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
27.96 |
6.45 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 1:06 AM |
| Notes: |
|
|
HAZELNUT PORTER
|
Brown Porter
|
5 Gallons |
1.067 |
1.015 |
6.79 |
37.59 |
36.38 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 8:01 PM |
| Notes: |
|
|
Sorachi Ace
|
Saison
|
19 Litres |
1.063 |
1.013 |
6.63 |
32.81 |
5.41 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:45 AM |
| Notes: |
|
|
Powder New England
|
Specialty IPA: New England IPA
|
25 Litres |
1.068 |
1.016 |
6.76 |
0 |
6.33 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 12/4/2019 4:52 PM |
| Notes: |
|
|
Hoppy Black Lager V1
|
Schwarzbier
|
13 Gallons |
1.059 |
1.009 |
6.64 |
32.86 |
28.06 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 4:59 PM |
| Notes: |
|
|
Mild Braggot
|
Experimental Beer
|
10 Gallons |
1.068 |
1.016 |
6.85 |
46.09 |
21.79 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:47 PM |
| Notes: Camre in at 1.077!! 90 minute boil too long? |
|
|
90 Vó
|
Weissbier
|
50 Litres |
1.059 |
1.008 |
6.69 |
12.64 |
5.2 °L
|
367 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:20 PM |
| Notes: |
|
|
V’s Oatmeal Stout 11.2018
|
Oatmeal Stout
|
85 Gallons |
1.068 |
1.017 |
6.65 |
37.37 |
37.26 °L
|
367 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:30 PM |
| Notes: |
|
|
Juiciest For All!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
31.63 |
4.3 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:57 PM |
| Notes: |
|
|
Z-pack IPA
|
American IPA
|
3 Gallons |
1.077 |
1.025 |
6.79 |
137.55 |
8.13 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 1:23 PM |
| Notes: |
|
|
|
|