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TRIPPY 004
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Belgian Tripel
|
5.5 Gallons |
1.077 |
1.009 |
8.95 |
30.6 |
7.25 °L
|
374 |
1 |
|
|
Author:
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AGbrewer
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/24/2020 5:45 PM |
Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company.
https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
2 liter Yeast Starter of Mangrove Jack M31 Belgian Tripel.
Ferment starts at 67 and free rise to 78.
After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature. |
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Flavour Of The Seventown II
|
Kölsch
|
21 Litres |
1.04 |
1.008 |
4.23 |
26.41 |
4 °L
|
374 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 1/8/2024 12:08 AM |
| Notes: |
|
|
Amarillo Wheat Smash
|
American Wheat Beer
|
5 Litres |
1.063 |
1.016 |
6.21 |
39.53 |
4.5 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 4:10 PM |
| Notes: |
|
|
Holschuh Hell
|
Munich Helles
|
2.75 Gallons |
1.045 |
1.008 |
4.81 |
23.95 |
3.33 °L
|
374 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 1/7/2023 4:51 PM |
| Notes: |
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10P
|
Czech Pale Lager
|
20 Litres |
1.041 |
1.011 |
4.02 |
41.33 |
3.29 °L
|
374 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 12:48 PM |
| Notes: |
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CDM Agave
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
29.76 |
3.87 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:53 PM |
| Notes: |
|
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Rhubarb Pie Sour
|
Berliner Weisse
|
5 Gallons |
1.063 |
1.017 |
6.03 |
6.13 |
4.15 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:55 PM |
| Notes: |
|
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Chrysanthemum Helles
|
Munich Helles
|
6.3 Gallons |
1.045 |
1.008 |
4.88 |
22.14 |
3.9 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:13 AM |
| Notes: |
|
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Century Pils
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.056 |
1.012 |
5.74 |
39.37 |
4.51 °L
|
374 |
0 |
|
|
|
| Boil
Size: 12.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 3:24 PM |
| Notes: |
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Vienna Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
14.38 |
6.59 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.065 |
1.007 |
7.7 |
61.2 |
3.7 °L
|
374 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 7:06 PM |
| Notes: |
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Dark Elf
|
Belgian Dark Strong Ale
|
5 Gallons |
1.094 |
1.016 |
10.23 |
22.48 |
31.09 °L
|
374 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:58 PM |
| Notes: |
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Strawberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
18.37 |
14.69 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:39 PM |
| Notes: |
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Christmas Beer 2019
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International Dark Lager
|
10 Litres |
1.051 |
1.011 |
5.36 |
30.58 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:24 AM |
| Notes: |
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Lager
|
International Pale Lager
|
23 Litres |
1.032 |
0.999 |
4.32 |
34.45 |
3.66 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 7:55 AM |
Notes: This is an adaption of the Heineken Lager Clone on this website. I have added extra grain for BIAB and also decided to add in 3 hops at 1 min boil as an experiment.
1st try OG 1037 FG 1016 ABV 3.2% Bottle conditioned |
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Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.048 |
1.012 |
4.68 |
0 |
5.24 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:33 PM |
| Notes: |
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Cascade Pale
|
American Light Lager
|
25 Litres |
1.047 |
1.012 |
4.55 |
34.36 |
4.06 °L
|
374 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:50 AM |
| Notes: |
|
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PETES PUNK AMBER
|
American Light Lager
|
20 Litres |
1.046 |
1.012 |
4.49 |
20.02 |
5.04 °L
|
374 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:31 PM |
| Notes: |
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Abbots Quad 2.75 Gal.
|
Belgian Dark Strong Ale
|
2.75 Gallons |
1.08 |
1.022 |
7.51 |
22.88 |
19.75 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 8:52 PM |
| Notes: |
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48 IPA
|
American Light Lager
|
3 Gallons |
1.058 |
1.011 |
6.19 |
74.42 |
5.19 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 11:58 PM |
| Notes: |
|
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