Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Rope Nut Brown	No Profile Selected	3 Gallons	1.053	1.013	5.27	0	19.26 °L	368	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 9:07 PM Notes:
Buzzer Brown 1.06	British Brown Ale	5.5 Gallons	1.054	1.014	5.3	26.22	22.16 °L	368	0
Author: KcLob Boil Size: 6.64 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 9:53 PM Notes:
Yet Another Elderly Punk 7.2%	American IPA	25 Litres	1.053	1.013	5.28	58.27	8.21 °L	368	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150g Creation Date: 1/12/2023 10:39 PM Notes:
Domestic Blonde Ale	No Profile Selected	5 Gallons	1.052	1.012	5.26	0	4.05 °L	368	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 9:22 PM Notes:
Galaksija Galenika	No Profile Selected	20 Litres	1.049	1.008	5.31	62.89	3.37 °L	368	0
Author: Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 12:16 PM Notes:
Rye IPA	No Profile Selected	21 Litres	1.051	1.011	5.26	42.57	12.15 °L	368	0
Author: Nick Pead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 10:38 AM Notes:
New Pale Ale	Blonde Ale	21 Litres	12.02	2.064	5.3	69.54	5.8 °L	368	0
Author: ultrashock Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 8.5 Efficiency: 68 Mash Thickness: 4.66667 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 10:04 AM Notes:
Honey Cream Ale	Cream Ale	5 Gallons	1.054	1.014	5.27	19.32	7.36 °L	368	0
Author: thebrewingbarber Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 5:37 PM Notes: MASH Did 30 min mash Mash started @162° Dropped to 152° with 15 min left Brought up to 155° and let mash finish FINISHING NOTES Added 3 gallons of water at end of boil Transferred to carboy and topped off with about another half gallon of water Was unable to get starting gravity Pitched yeast when carboy thermometer hit 75°
Something Like A Bitter	Strong Bitter	32 Litres	1.053	1.013	5.26	39.87	16.4 °L	368	2
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:08 PM Notes:
Scot	Scottish Export	2000 Litres	1.057	1.016	5.3	21.14	10.3 °L	368	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:53 PM Notes:
German Liberty Hefeweizen	Weissbier	5.25 Gallons	1.053	1.013	5.28	17.19	4.56 °L	368	0
Author: JohnDBrewer Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:57 AM Notes:
Spicy Seltzer	No Profile Selected	5.2 Gallons	1.04	1.002	5.3	0	0.9 °L	368	0
Author: josh@sporer.org Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.07 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 5:59 PM Notes:
Extra Special Bitter	Strong Bitter	2 Gallons	1.056	1.015	5.3	32.6	12.21 °L	368	0
Author: asdasd Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 5:09 PM Notes: Fermented for five days before cold crashing. Took third place in the 2020 Midwinter Homebrew competition.
Killer Chigger Blackberry Pale	Blonde Ale	5.5 Gallons	1.05	1.01	5.26	47.94	3.31 °L	368	0
Author: briancthayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 4:30 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.051	1.011	5.27	52.45	6.75 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:46 PM Notes:
Resilience Rootsbeer67 -zack Paradise 02 Reformulada	American Pale Ale	51 Litres	1.051	1.011	5.26	42.61	9.9 °L	368	0
Author: raffaelpretto Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:46 PM Notes:
N3	Specialty IPA: New England IPA	50 Litres	1.054	1.013	5.29	50.45	5.09 °L	368	0
Author: drloco Boil Size: 55 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/2/2019 7:36 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
California Czech Beer	Czech Premium Pale Lager	17 Litres	1.049	1.009	5.28	49.35	4.29 °L	368	0
Author: deanelectrode@outlook.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:38 AM Notes:
Estel Austral.2	Oktoberfest/Märzen	25 Litres	1.056	1.016	5.27	23.53	5.22 °L	368	1
Author: XaviComos Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: Dextrose Priming Amount: 90 Creation Date: 8/23/2018 3:58 PM Notes: bullir l'arròs amb 5 litres d'aigua i macerar amb la malta. Crec que no he tret tots els sucres, efIciencia baixa. Optura el filtre i no funciona gaire bé Fermentació 2 setmanes a 13graus Pujar de dos en dos cada dia fins a 20 graus 5 dies a 20graus Baixa de 5 en 5 fins a 0 al menys 1 setmana a 0 Dry hop 3 dies a 20 C Embotellar 1 setmana carbonatar
Merr-Ale Amber	American Amber Ale	10 Gallons	1.053	1.012	5.26	25.24	11.14 °L	368	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:35 AM Notes:
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