|
Summit This
|
American Pale Ale
|
23 Litres |
1.065 |
1.014 |
6.7 |
69.99 |
9.51 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 105 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 5:38 PM |
| Notes: OG 1.060 |
|
|
Bwuhahahaha
|
American IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.61 |
81.29 |
4.96 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 12:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5 Litres |
1.069 |
1.019 |
6.6 |
62.35 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 4:28 PM |
| Notes: |
|
|
Hazy We Hopped
|
American IPA
|
74 Gallons |
1.064 |
1.013 |
6.68 |
26.21 |
4.23 °L
|
401 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:45 AM |
| Notes: |
|
|
Freedom Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.072 |
1.021 |
6.72 |
30.54 |
6.11 °L
|
401 |
2 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 4/15/2022 3:57 PM |
| Notes: Scotch Ale |
|
|
Biere De Garde
|
Bière de Garde
|
13 Gallons |
1.064 |
1.013 |
6.7 |
19.38 |
6.06 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 4:19 PM |
| Notes: |
|
|
Leffe Blondig Fruit
|
Belgian Blond Ale
|
24.8 Litres |
1.065 |
1.014 |
6.64 |
18.76 |
11.21 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.063 |
1.013 |
6.59 |
42.14 |
6.03 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 3:12 PM |
| Notes: |
|
|
Chocolate Dry Irish Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.69 |
36.98 |
41.95 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:14 AM |
| Notes: |
|
|
New Day Dawning
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.021 |
6.62 |
53.73 |
4.58 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:27 PM |
| Notes: |
|
|
60 Minute IPA Clone
|
English IPA
|
5 Gallons |
1.068 |
1.018 |
6.67 |
73.42 |
7.92 °L
|
401 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 8/5/2015 2:27 PM |
| Notes: |
|
|
Lush
|
American Stout
|
6 Gallons |
1.071 |
1.02 |
6.69 |
56.91 |
44.75 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 1:32 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and spare water.
mash high (155 for 60 minutes) |
|
|
IPA Malt
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.66 |
32.95 |
15.54 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 7/7/2020 4:13 PM |
Notes: Total Water Needed [?]: 8.35 Gallons, 31.6 Liters
Mash Water Needed [?]: 4.61 Gallons, 17.45 Liters
Sparge Water Needed [?]: 3.74 Gallons, 14.14 Liters
Strike Temperature [?]: 167.63 F, 75 C
Pre-Boil Wort Produced [?]: 6.42 Gallons, 24.31 Liters |
|
|
Cents And Cash
|
North German Altbier
|
1.25 Gallons |
1.064 |
1.013 |
6.72 |
248.92 |
8.66 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:37 PM |
| Notes: |
|
|
IPA
|
American IPA
|
52 Litres |
1.062 |
1.012 |
6.64 |
62.83 |
5.19 °L
|
401 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/13/2020 10:48 PM |
| Notes: |
|
|
Base Saison Test Batch 3
|
Saison
|
5.5 Gallons |
1.06 |
1.009 |
6.69 |
19.2 |
3.99 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 9:22 PM |
| Notes: |
|
|
90 Vó
|
Weissbier
|
50 Litres |
1.059 |
1.008 |
6.69 |
12.64 |
5.2 °L
|
401 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:20 PM |
| Notes: |
|
|
DosCorazon
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.72 |
89.33 |
6.79 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:34 PM |
| Notes: |
|
|
Haze Craze IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.59 |
39.35 |
5.19 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:18 AM |
| Notes: |
|
|
Stay-at-home Defense
|
American Pale Ale
|
6.2 Gallons |
1.059 |
1.009 |
6.59 |
47.65 |
5.96 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:57 PM |
| Notes: |
|
|
|
|