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Nicksvleteren XII
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Belgian Dark Strong Ale
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5.85 Gallons |
1.08 |
1.01 |
9.2 |
33.2 |
30.41 °L
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328 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:54 PM |
Notes: Achieved 1.050 preboil gravity. Added candisyrup 10 minutes before flameout.
ended up striking with too much water and had 7.8 or so gallons in the BK
Target preboil with this adjustment 1.050
Volume after boil: approx 5.5gallons
Target gravity after boil with these adjustments: 1.085
Actual: 1.080 +/-
I hate it when I miss my numbers, especially on a beer I'm trying hard to copy, but this is OK. It'll likely attenuate 85% or so, maybe more given the fermentability of Pilsner malt and soooo much sugar. At 85% attenuation, I'm at 9.2% ABV, which is definitely Quadrupel-acceptable.
I contemplated adding the additional 0.5 # of D-180 syrup, but the extra 3 gravity points did not seem worth the potential risk of infection with adding it straight to the fermenter. I will just be content with this beer on the numbers side, and judge it on taste,aroma, presentation etc after it ferments and appropriately ages.
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Awesome Recipe
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No Profile Selected |
10 Gallons |
1.085 |
1.02 |
8.5 |
0 |
6.32 °L
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328 |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: -3.7 oz |
Creation
Date: 1/31/2024 5:31 AM |
| Notes: |
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Belgian Ale
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Bière de Garde
|
17 Gallons |
1.077 |
1.014 |
8.29 |
20.74 |
13.03 °L
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328 |
1 |
|
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| Boil
Size: 19.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 13 oz |
Creation
Date: 1/29/2024 1:27 PM |
| Notes: |
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100% Rye
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No Profile Selected |
15 Gallons |
1.08 |
1.016 |
8.41 |
0 |
6 °L
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328 |
1 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:28 PM |
| Notes: |
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Mike's 1
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No Profile Selected |
15 Gallons |
1.103 |
1.031 |
9.44 |
0 |
22.77 °L
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328 |
0 |
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| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2023 10:53 PM |
| Notes: |
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Golden Strong
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Belgian Golden Strong Ale
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5.5 Gallons |
1.086 |
1.017 |
9.01 |
18.8 |
4.1 °L
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328 |
0 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 10/26/2022 8:29 PM |
| Notes: |
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Old Scratch Ale 5G
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No Profile Selected |
5 Gallons |
1.091 |
1.027 |
8.39 |
0.19 |
7.28 °L
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328 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.42 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:33 PM |
| Notes: |
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33 Plato Stout Master
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No Profile Selected |
440 Gallons |
1.091 |
1.023 |
8.95 |
0 |
40.72 °L
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328 |
0 |
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 7:10 PM |
| Notes: |
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Two Captains Clone
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No Profile Selected |
20 Litres |
1.097 |
1.024 |
9.57 |
0 |
11.82 °L
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328 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 12:17 PM |
| Notes: https://docs.google.com/document/d/1D9c7OuuQkOLn-K8DoVLG5apGQFE1V_-7FsmdFEFxKfk/edit |
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Tropical Jungle
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Specialty IPA: New England IPA
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275 Litres |
1.102 |
1.034 |
8.92 |
24.77 |
7.14 °L
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328 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 10:11 PM |
| Notes: |
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Brothel Buster Belgian Sour
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Berliner Weisse
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5.5 Gallons |
1.09 |
1.021 |
9.04 |
10.58 |
10.77 °L
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328 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:09 AM |
Notes: 1 ounce of Coriander -10 minutes
1 ounce of Bitter Orange-10 minutes
1 ounce of sweet orange-10 minutes
**Start with a 15 minute boil. No hop additions. Cool to 90 and pitch Lacto and keep at 90 for approximately 24 hours or when PH is 3.5. Reboil for 30 minutes and follow hop schedule. |
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Proper Bock
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Doppelbock
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10 Gallons |
1.085 |
1.019 |
8.75 |
22.1 |
10.53 °L
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328 |
0 |
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| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: -1.87 psi |
Creation
Date: 12/21/2020 3:21 AM |
| Notes: lagered on 3/14/2013. Keep at 37 for 8 weeks. |
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Baltic Porter
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Baltic Porter
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60 Litres |
1.078 |
1.015 |
8.24 |
23.09 |
29.36 °L
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328 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 2:49 PM |
| Notes: |
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Natural Freak
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Double IPA
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5.5 Gallons |
1.081 |
1.015 |
8.61 |
99.61 |
6.15 °L
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328 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:58 PM |
| Notes: |
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Atomic Ale 2020
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Experimental Beer
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5.5 Gallons |
1.093 |
1.02 |
9.57 |
9.1 |
17.66 °L
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328 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 9:25 PM |
| Notes: |
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TRIPPY 004
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Belgian Tripel
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5.5 Gallons |
1.077 |
1.009 |
8.95 |
30.6 |
7.25 °L
|
328 |
1 |
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Author:
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AGbrewer
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/24/2020 5:45 PM |
Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company.
https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
2 liter Yeast Starter of Mangrove Jack M31 Belgian Tripel.
Ferment starts at 67 and free rise to 78.
After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature. |
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Saison De Myrtille
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Doppelbock
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14 Litres |
1.084 |
1.01 |
9.72 |
24.18 |
7.91 °L
|
328 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: demarara |
Priming Amount: 140 g |
Creation
Date: 5/23/2020 1:59 PM |
Notes: O.G. = 1.0662
F.G. = 1.0113
ABV = 7.21%
5 tsps. Isinglass finings added to barrel
DOUBLE AMOUNT OF BLUEBERRIES IN NEXT BATCH |
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Filthy Bastard
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Scottish Heavy
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12 Gallons |
1.086 |
1.015 |
9.31 |
27.03 |
23 °L
|
328 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:19 PM |
| Notes: |
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DROS Tripel OSBoa
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Belgian Tripel
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10 Litres |
1.08 |
1.015 |
8.45 |
36 |
6.25 °L
|
328 |
1 |
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| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 1/19/2020 9:00 PM |
| Notes: |
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Wood Porter B2
|
No Profile Selected |
295 Gallons |
1.09 |
1.023 |
8.89 |
0 |
39.3 °L
|
328 |
0 |
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| Boil
Size: 326 Gallons |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:42 AM |
| Notes: |
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