Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Myvis Gräsklipparöl	International Pale Lager	23 Litres	1.047	1.007	5.27	47.2	5.3 °L	398	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 8:02 AM Notes:
Hot For Peacher	No Profile Selected	330 Gallons	12.977	3.178	5.26	0	4.04 °L	398	0
Author: Droopy Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2024 7:12 PM Notes:
Nz Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.008	5.27	49.08	4.19 °L	398	0
Author: Rooster Home Brewing Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2023 11:33 PM Notes:
Pacific Eclipse	American Pale Ale	24 Litres	1.049	1.009	5.24	23.07	3.73 °L	398	0
Author: Trotts Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 2:15 PM Notes:
ENGLISH IPA GENOA 1	English IPA	160 Litres	1.052	1.012	5.29	0	13.02 °L	398	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 8:22 PM Notes:
SFU Hoppy Amber	American Amber Ale	3 Gallons	1.054	1.013	5.28	21.22	14.19 °L	398	0
Author: jkherman79@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 9:13 PM Notes:
Kolsch 21	Kölsch	11 Gallons	1.052	1.012	5.29	20.16	4.19 °L	398	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/3/2021 9:31 PM Notes: Step mash - 147F to 154F to 160F. Brewed 10/13/21.
French Saison - Lemondrop 60l	Saison	60 Litres	1.049	1.009	5.29	29.58	11.21 °L	398	1
Author: Wayne11 Boil Size: 67.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 12:29 PM Notes:
Apricot Weissbier	Weissbier	23 Gallons	1.052	1.012	5.25	16.23	3.48 °L	398	0
Author: NDB Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 9:23 PM Notes:
Coconut Stout	Dry Stout	5.5 Gallons	1.058	1.017	5.28	9.44	50 °L	398	0
Author: RickSanchez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:54 PM Notes:
German Liberty Hefeweizen	Weissbier	5.25 Gallons	1.053	1.013	5.28	17.19	4.56 °L	398	0
Author: JohnDBrewer Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:57 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.052	1.012	5.3	31.17	3.69 °L	398	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 3:01 AM Notes:
Cameraze	Specialty IPA: New England IPA	24 Litres	12.749	2.984	5.23	27.78	3.14 °L	398	1
Author: Vinster Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 3:46 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.055	1.015	5.24	65.91	10.83 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/11/2019 4:59 PM Notes:
PB Milk Stout	Sweet Stout	98 Gallons	1.059	1.019	5.26	29.23	39.56 °L	398	0
Author: rivesborland Boil Size: 104 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:20 PM Notes:
Edgar Lager	Pre-Prohibition Lager	5 Gallons	1.054	1.013	5.29	38.01	5.67 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:19 PM Notes:
Lang Pale Ale (yolo Gold)	American Pale Ale	22 Gallons	1.053	1.013	5.28	29.54	5.41 °L	398	0
Author: Ruhstaller Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 12:25 AM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	45 Litres	1.053	1.013	5.26	0	16.81 °L	398	0
Author: RossoBMate Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:37 AM Notes:
Estel Austral.2	Oktoberfest/Märzen	25 Litres	1.056	1.016	5.27	23.53	5.22 °L	398	1
Author: XaviComos Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: Dextrose Priming Amount: 90 Creation Date: 8/23/2018 3:58 PM Notes: bullir l'arròs amb 5 litres d'aigua i macerar amb la malta. Crec que no he tret tots els sucres, efIciencia baixa. Optura el filtre i no funciona gaire bé Fermentació 2 setmanes a 13graus Pujar de dos en dos cada dia fins a 20 graus 5 dies a 20graus Baixa de 5 en 5 fins a 0 al menys 1 setmana a 0 Dry hop 3 dies a 20 C Embotellar 1 setmana carbonatar
Mosaic - ABV 5.3%	American Pale Ale	2115 Litres	1.05	1.009	5.3	0	0.36 °L	398	1
Author: Clouded Minds Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:53 AM Notes:
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