Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opita Malinca	Fruit Beer	90 Litres	1.046	1.009	4.85	16.32	4.23 °L	327	0
Author: NikSkerbis Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 9:36 AM Notes:
Bejval Blonde Ale 11	Blonde Ale	580 Litres	11.139	2.075	4.81	18.64	3.25 °L	327	0
Author: Radek Boil Size: 592 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 9:02 PM Notes:
Kolsch	Munich Helles	7 Gallons	1.045	1.008	4.86	21.35	4.39 °L	327	0
Author: brinn Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 10:55 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.049	1.013	4.82	16.56	3.85 °L	327	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:47 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.87	16.9	11.97 °L	327	0
Author: Cody Hubert Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:39 PM Notes:
Viking Brown Ale	Northern English Brown	210 Litres	1.049	1.012	4.85	20.44	18.9 °L	327	0
Author: runebirk Boil Size: 216 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 8:12 AM Notes:
Brale	Cream Ale	21 Litres	1.045	1.009	4.83	14.96	7.27 °L	327	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:22 AM Notes:
Test Sotut	Sweet Stout	12 Litres	1.052	1.016	4.81	38.45	49.35 °L	327	0
Author: SEO Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 7:41 AM Notes:
Austrian Expat Dark Mexican Lager	Dark Mexican lager	5.5 Gallons	1.05	1.013	4.85	33.03	11.62 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 8:12 PM Notes:
Chrysanthemum Helles	Munich Helles	6.3 Gallons	1.045	1.008	4.88	22.14	3.9 °L	327	0
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 12:13 AM Notes:
LA ROJA	Irish Red Ale	20 Litres	1.049	1.012	4.87	25.12	12.37 °L	327	0
Author: Jorge von GLASENAPP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:52 PM Notes:
Awesome Recipe	Blonde Ale	2.75 Gallons	1.046	1.009	4.84	23.51	4.99 °L	327	0
Author: Dallas Dave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:28 PM Notes:
Amber Tester	Kellerbier: Amber Kellerbier	6.4 Gallons	1.05	1.013	4.85	26.1	6.89 °L	327	1
Author: Blue Ribbon Jim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 9:22 PM Notes:
Hefe V3	Weissbier	24 Litres	1.05	1.013	4.89	0	4 °L	327	0
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 1:41 AM Notes:
Pina Colada Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.9	40.85	4.78 °L	327	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 9:23 PM Notes:
Oktoberfest	Vienna Lager	5.5 Gallons	1.049	1.012	4.84	22.88	10.3 °L	327	0
Author: Veloccity Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 10:33 PM Notes:
Harvest	No Profile Selected	500 Litres	1.049	1.012	4.82	0	7.71 °L	327	0
Author: T.J.Burn Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 2:36 PM Notes:
Classic Blonde Ale	Blonde Ale	7.5 Gallons	1.05	1.012	4.88	18.14	4.26 °L	327	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:09 PM Notes: Efficiency seemed poor. Ended with OG of 1.037. Not sure why. However, I had mash pump off to help keep temp and this may be the reason. So I added
Chocolate Porter (AG)	American Porter	5.5 Gallons	1.046	1.009	4.84	26.05	47.35 °L	327	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:25 PM Notes:
FAILED ALE	Blonde Ale	21 Litres	1.048	1.011	4.83	24.12	3.54 °L	327	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:27 PM Notes:
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