Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike-toberfest	Märzen	5.5 Gallons	1.06	1.014	6.05	24.03	9.86 °L	402	1
Author: mike hoskins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 3:52 PM Notes:
Pumpkin Spiced Pale Ale	Spice, Herb, or Vegetable Beer	14 Litres	1.057	1.011	6.04	32.24	5.65 °L	402	0
Author: Dom Cagnetta Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 12:58 PM Notes:
ピグミンCOLD IPA	No Profile Selected	570 Litres	1.06	1.015	5.98	19.3	3.29 °L	402	0
Author: ZACO BREWING Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 6:01 AM Notes:
Høstløv Amber Ale	British Strong Ale	23 Litres	1.061	1.016	6	39.43	9.7 °L	402	0
Author: Nils P Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 7:32 PM Notes:
Saison22	No Profile Selected	25 Litres	1.061	1.015	5.98	0	13.51 °L	402	0
Author: kikoenmexico Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 1:25 AM Notes:
Hotcarlsberg	German Helles Exportbier	21 Litres	1.054	1.009	5.99	23.87	4.55 °L	402	1
Author: harry stiffs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 9:54 AM Notes:
West Coast Ipa 2021	No Profile Selected	11 Gallons	1.06	1.014	5.98	134.23	7.31 °L	402	0
Author: jerry ml Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 11:48 PM Notes:
Yawn	Blonde Ale	16.75 Litres	1.06	1.015	6	0	5.19 °L	402	0
Author: Arran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.579 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 10:25 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.057	1.011	6.02	14.78	3.54 °L	402	1
Author: beneken Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 11/22/2020 8:24 AM Notes:
Fekete Ipa Terv.	Specialty IPA: Black IPA	25 Litres	1.057	1.011	6.03	69.01	30.51 °L	402	0
Author: petrosssz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:28 PM Notes:
Mein Weizen	Weissbier	18.5 Litres	14.846	3.815	5.97	12.93	8.04 °L	402	0
Author: Sáez & Son Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 2:41 PM Notes: Pour aeration 3 weeks at 20°C in open fermentation
Ale-va OReilly	American IPA	9 Litres	1.056	1.011	5.99	62.05	10.91 °L	402	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:03 AM Notes:
CACADA	American IPA	5.5 Gallons	1.057	1.012	5.96	96.5	5.71 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/13/2019 2:29 PM Notes:
Blackberry Vanilla Sour	Fruit Lambic	2 Gallons	1.061	1.015	6.04	15.76	4.83 °L	402	0
Author: Brewnan Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 1:48 PM Notes: Water retention is about .25 quart per pound retaining about .75 gal for 11 LBS of grain. If we want a 4.5 gal boil size, we need to mash with about 5.25 gal water. Could also do with less water and add water later but not sure of results.
Lúpulos Hermanos Oktoberfest	Märzen	35 Gallons	1.055	1.01	6.01	26.52	10.66 °L	402	0
Author: caribbeanbrewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:43 PM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.057	1.012	5.98	35.4	9.16 °L	402	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 3:26 PM Notes:
American IPA FWK #25	American IPA	19.5 Litres	1.056	1.011	5.95	53.07	6.81 °L	402	0
Author: cwent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/15/2018 11:58 PM Notes: Fresh Wort kit from Grain and Grape for a quickie.. Dumped yeast directly on top and did not oxygenate. Fermented in Fermentasaurus at 15psi, 18-20degC.
123	Czech Amber Lager	25 Litres	1.057	1.011	5.99	18.09	3.32 °L	402	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:16 AM Notes:
Farmhouse Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.051	1.005	6.01	11.71	6.48 °L	402	1
Author: RyGuy508 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:32 PM Notes:
West Country Mk III	American IPA	25 Litres	14.85	3.856	5.95	50.4	8.33 °L	402	0
Author: GraemeTM Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:13 AM Notes:
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