Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppier When Wet - Fresh Hop Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.012	7.12	65.11	9.49 °L	339	0
Author: BigGameJames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:12 PM Notes:
Cream Pale Ale 4 FEB 2024	American IPA	5.1 Gallons	1.066	1.013	6.96	60.58	17.31 °L	339	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 10:36 PM Notes:
Oat Milk Stout	Sweet Stout	5 Litres	1.073	1.02	7.05	0	50 °L	339	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 1:34 AM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.074	1.021	7.06	30.9	8.71 °L	339	0
Author: rad8tion Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2022 12:24 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	217 Gallons	17.442	4.561	7.06	22.24	34.14 °L	339	0
Author: Boil Size: 272 Gallons Boil Time: 90 Boil Gravity: 15.6 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 11:28 AM Notes:
Miraculix Smooth Tropical Stout	No Profile Selected	18 Litres	1.07	1.016	7	21.44	32.37 °L	339	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 5/20/2022 6:47 PM Notes: Brown sugar inverted with a dash of lemon juice and 0.3l water. Boiled for twentz minutes, than neutralised with a quater tsp of baking soda. added to the last 5 minutes of the boil. Forgot the Irish moss.
MaiBuck #4	Helles Bock	4.5 Gallons	1.067	1.012	7.09	29.51	9.24 °L	339	0
Author: mscbuck Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 3:49 PM Notes:
Belgium Double	No Profile Selected	5.5 Gallons	1.067	1.014	7.05	30.12	20.07 °L	339	1
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:10 PM Notes:
Fresh Squeezed IPA Clone (AIH)	American IPA	5.25 Gallons	1.066	1.013	7.04	0	10.21 °L	339	0
Author: Tuna Banjo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/20/2021 1:25 AM Notes:
Bell's 2 Hearted Ale	American IPA	5.2 Gallons	1.066	1.012	6.97	60.41	7.8 °L	339	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 8:23 PM Notes:
Revolutions Red	Irish Red Ale	5 Gallons	1.074	1.02	7.13	50.13	18.14 °L	339	1
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:59 PM Notes:
NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.07	1.016	7.08	62.26	4.47 °L	339	0
Author: Epssoccer Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:47 PM Notes:
Wee Heavy	Scottish Heavy	6.5 Gallons	1.085	1.031	7.05	22.75	22.06 °L	339	0
Author: Ayzala Boil Size: 9.54 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/15/2020 5:05 PM Notes: Pull 1 gallon of first runnings and boil down to a syrup, add back during boil. Pitch yeast at 60 let slowly rise to 70 over the first few days, then 70 for 12 days. Bottle/Keg condition for 30 days or more.
Hazy Fruit IPA	Specialty IPA: New England IPA	8 Gallons	1.067	1.013	7.08	27.09	4.65 °L	339	0
Author: FSUbeerman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 8:52 PM Notes: Target 150 Mash Flash in at 160, preheated mash tun had to adjust with a little more hot water. Next time 162-164 target flash 148-149 Mash Recirc. 1.065 Beginning of Boil 1.040..... Messed up mash, extended boil of about 100 minutes. Hop additions still a the boil. 1.059/1.060
IPA Placeholder	American IPA	5.5 Gallons	1.072	1.018	7.12	47.94	7.25 °L	339	0
Author: Greenbearindustries Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:17 PM Notes: Adapted from Hoppiness is an IPA, brewing classic styles pg 186
Summer Pantry Ale	American IPA	5 Gallons	1.059	1.004	7.1	68.57	3.54 °L	339	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 9:52 PM Notes:
Enigma IPA	American IPA	5 Gallons	1.064	1.01	7.12	45.78	9.65 °L	339	1
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/5/2020 2:47 PM Notes: Named for the fact that there was seemingly no way it reached the ABV that it got to, the Enigma IPA is the house brew for Big Beard Brewing. The maiden voyage of the Enigma IPA was a SMASH brew. Originally brewed with just Pale Ale DME and Chinook hops, this IPA was clean and tasty but simple. For the second session, I've added some Caramel steeping grain and switched to some Citra hops for dry hopping. This is a living recipe that will change each and every session until it's perfect. First Brew: First brew session on this yesterday 5/17/2020. I forgot to get distilled water so I used our city water. OG was closer to 1.070 with the same amount of DME as listed. Still pitched the originally planned two packets of West Coast Ale yeast. Oxygenated with an air pump for 20 minutes. Sprinkled yeast into wort and then gently stirred. Pitched the yeast a little warm at about 85 degrees; put the fermenter into the keezer to cool it down quickly. Day 1: Active fermentation started very quickly; started getting bubbles in the airlock after about two hours. Very active fermentation after about twelve hours. Fermentation temperature was a very consistent 68 degree F. Day 4: Highly active fermentation for about 48 hours followed by a clear slowdown over the next 24 hours. Gravity testing confirmed I widely underestimated my OG and how efficient this yeast would be. OG 1.070 & Current Gravity 1.007. Estimated ABV @ 8.2%. My guess is that the yeast efficiency was closer to 90%. Aroma is pretty great so far although my samples are coming from close to the bottom of a conical fermentor so there's a lot of trub. Trying to resist the urge to dry hop today and package over the weekend; one week isn't nearly enough for my yeast to clean up but it's tempting. Day 9: Dry hopped 1 oz of Chinook pellet hops. Fermentor is sitting a little warm at 75 degrees. Moving it to the basement until it's ready for the cold crash. Flavor and aroma are surprisingly balanced. I thought with the high alcohol I would need more hops in the boil but maybe not. Day 11: Cold crashed at 35 degrees for 24 hours. Transferred to keg and force carbed with the rocking method for about 2 minutes then set the gas to serving level to carb over the next few days. It's actually very good. Needs more body. Definitely want to add some caramel malt. The hops work pretty well but I think I'll change the dry hopping hops to Cascade. It's not too boozy for the high alcohol content I ended up with. With some tweaks this will be perfect. Recipe Notes: Switched out the dry hopping hops to Citra. Added 1lb of Caramel Crystal 20L Steeping Grains and subtracted 1lb of DME.
Lemondrop Saison	Saison	5 Gallons	1.064	1.011	6.97	15.87	4.86 °L	339	0
Author: joe10mark Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:46 PM Notes:
Ipatxua	American IPA	20 Litres	1.065	1.011	7.1	67.63	4.19 °L	339	4
Author: Erkinson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 10:37 AM Notes:
Red October	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.011	7.04	56.13	14.96 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:49 AM Notes:
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