|
Andrea Barbosa Stout
|
Irish Stout
|
15 Litres |
1.043 |
1.008 |
4.6 |
30.72 |
34.58 °L
|
415 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 1/19/2021 6:10 PM |
| Notes: Fueron añadidos 270g de Malta acidificada para bajar el pH a 5.4 |
|
|
Crane Song
|
International Pale Lager
|
540 Gallons |
1.039 |
1.004 |
4.55 |
22.7774 |
1.92 °L
|
415 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/27/2025 4:30 PM |
| Notes: |
|
|
Tarantula Pale Ale
|
American Pale Ale
|
12 Gallons |
1.047 |
1.013 |
4.48 |
35.16 |
3.54 °L
|
415 |
0 |
|
|
|
| Boil
Size: 14.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/15/2025 12:12 AM |
| Notes: |
|
|
Better Woolley Porter EX
|
Brown Porter
|
5.5 Gallons |
1.045 |
1.01 |
4.54 |
34.22 |
35.46 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
12.36 |
27.26 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/16/2024 5:45 PM |
| Notes: |
|
|
Rice Wheat Beer
|
No Profile Selected |
12 Litres |
1.043 |
1.009 |
4.49 |
11.09 |
2.87 °L
|
415 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 2:29 PM |
| Notes: |
|
|
Jimmy's Belgian Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.6 |
20.95 |
6.61 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 10:28 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
18 Litres |
1.045 |
1.011 |
4.47 |
45.45 |
30.83 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 8:00 AM |
| Notes: |
|
|
Stout
|
American Stout
|
20.8 Litres |
1.046 |
1.012 |
4.53 |
33.41 |
33.93 °L
|
415 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:50 PM |
| Notes: |
|
|
NEIPA_session
|
Specialty IPA: New England IPA
|
18 Litres |
1.04 |
1.006 |
4.51 |
20.47 |
3.25 °L
|
415 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 11:56 AM |
| Notes: Ferment hot in keg at pressure 10psi. Dry hop immediately. |
|
|
North West Pilsner
|
Classic American Pilsner
|
48 Litres |
1.041 |
1.006 |
4.54 |
8.92 |
2.66 °L
|
415 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:03 PM |
| Notes: |
|
|
Mead 500L
|
No Profile Selected |
500 Litres |
1.037 |
1.002 |
4.58 |
0 |
2.42 °L
|
415 |
0 |
|
|
Author:
|
|
Wild & Sour Brewing Co
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 7:32 AM |
| Notes: |
|
|
Lockdown IPA V1
|
American IPA
|
41 Litres |
1.046 |
1.012 |
4.47 |
42.78 |
4.42 °L
|
415 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 3/28/2020 4:32 PM |
| Notes: |
|
|
Mosiac .2
|
No Profile Selected |
23 Litres |
1.042 |
1.008 |
4.53 |
35.19 |
4.26 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:29 PM |
| Notes: |
|
|
0044 - Rice Lager
|
International Pale Lager
|
340 Litres |
10.897 |
2.313 |
4.56 |
23.32 |
3.39 °L
|
415 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1100 Litres |
1.047 |
1.012 |
4.57 |
13.74 |
3.73 °L
|
415 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 6:05 PM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.014 |
4.57 |
15.38 |
3.39 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:11 PM |
| Notes: |
|
|
Blonde Ale V2
|
Blonde Ale
|
27 Litres |
1.042 |
1.007 |
4.54 |
27.34 |
3.86 °L
|
415 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 11:27 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.012 |
4.59 |
32.51 |
5.9 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:29 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.045 |
1.01 |
4.55 |
39.61 |
3.48 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:08 PM |
| Notes: |
|
|
|
|