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Strawberry Milkshake IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.11 |
36.75 |
4.85 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 1:58 AM |
| Notes: |
|
|
Smoked Bierce De Garde
|
Wild Specialty Beer
|
10 Gallons |
1.063 |
1.009 |
7.18 |
19.74 |
20.33 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 9.3 oz |
Creation
Date: 3/5/2024 6:15 AM |
| Notes: |
|
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Grapehop 2
|
Mixed-Style Beer
|
18 Litres |
1.081 |
1.028 |
7.02 |
64.53 |
5.8 °L
|
327 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 10:07 PM |
Notes: 9 kg üzüm alındı sıkıldı 5 lt şıra elde edildi. şıra gravity : 1078
üzüm posası mash eklendi 1250kg
üzüm şırası son 15 dk kaynatmaya eklendi.
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Hey Stella!
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Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.03 |
18.94 |
10.16 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:15 AM |
| Notes: |
|
|
007 Pause Music
|
American IPA
|
155 Gallons |
15.37 |
2.055 |
7.18 |
60.29 |
3.92 °L
|
327 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 84 |
Mash Thickness: 1.42 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 12:31 PM |
| Notes: |
|
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Oat Milk Stout
|
Sweet Stout
|
5 Litres |
1.073 |
1.02 |
7.05 |
0 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.075 |
1.021 |
7.15 |
41.93 |
13.8 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 8:00 PM |
| Notes: |
|
|
Belgium Double
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.014 |
7.05 |
30.12 |
20.07 °L
|
327 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.25 Gallons |
1.067 |
1.013 |
7.1 |
47.4 |
9.08 °L
|
327 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 5:55 PM |
| Notes: |
|
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2020 American Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.012 |
7.07 |
63.25 |
35.6 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 5:45 PM |
Notes: Mash at 154 F
pH 5.5
mash out 168 F 10 min then sparge
ferment @ 67 F |
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Mosto Di Fichi
|
Fruit Beer
|
21 Litres |
1.065 |
1.009 |
7.25 |
40.11 |
16.47 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:57 AM |
| Notes: |
|
|
West Side Dank IPA
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.02 |
53.13 |
11.31 °L
|
327 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 7:07 AM |
| Notes: |
|
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Paulin Grillibileet
|
Other Smoked Beer
|
20 Litres |
1.073 |
1.019 |
7.16 |
75.78 |
5.49 °L
|
327 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 10:44 PM |
| Notes: |
|
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Surøl Helveticus
|
Berliner Weisse
|
12 Litres |
1.076 |
1.022 |
7.07 |
0 |
4.66 °L
|
327 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 12:27 PM |
Notes: 3 KG Raspberries Day 5
1 Vanilla Pod Day 5 |
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|
Rye IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.014 |
7 |
69.35 |
9.4 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:58 PM |
| Notes: |
|
|
Killinaskully DIPA
|
Imperial IPA
|
5 Gallons |
1.076 |
1.022 |
7.04 |
191.43 |
6.23 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:58 PM |
Notes: Oxygen before ferm
5 L starter
----- 1 lb corn sugar - last 10min of boil
Clarifier - last 5 min of boil |
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FUNKY GOLDEN ALE
|
No Profile Selected |
375 Gallons |
1.072 |
1.018 |
7.04 |
0 |
9.96 °L
|
327 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 8:49 PM |
| Notes: |
|
|
Christmas Trifle (Spiced Stout)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.081 |
1.026 |
7.2 |
16.46 |
48.19 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 3:38 AM |
| Notes: |
|
|
IPA Na ChulIPA
|
American IPA
|
13 Litres |
1.066 |
1.011 |
7.2 |
71.42 |
10.42 °L
|
327 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.072 |
1.017 |
7.2 |
41.71 |
8.35 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:56 PM |
| Notes: |
|
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