Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
중성화(Basil Witbier)	Witbier	20 Litres	1.052	1.014	4.92	4.58	3.82 °L	332	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 9:44 AM Notes:
Meteor Pils Clone	Bohemian Pilsener	19 Litres	1.051	1.013	4.96	33.22	3.81 °L	332	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 1:15 PM Notes:
Tres Bes Mexican Lager	International Pale Lager	6 Gallons	1.047	1.009	4.96	25.3	3.41 °L	332	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 7/8/2024 11:04 PM Notes:
AHS Altbier	North German Altbier	5.5 Gallons	1.049	1.012	4.93	37.21	23.97 °L	332	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 3:52 AM Notes: Irish Moss at 15 minutes Yeasts to use: Wyeast 10007 German Ale ferment low temp to 55 F White Labs WLP029 German ale/kolsch to 68 F brings out hop flavors WLP036 Dusseldorf Alt to62 F less hop flavor a bit sweeter adjust hops to around 30 ibu
Mow Me Down	American Lager	4.5 Gallons	1.047	1.009	4.99	9.28	3.33 °L	332	0
Author: AJS Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/1/2023 10:38 AM Notes:
Home Blonde	American Wheat Beer	50 Litres	1.05	1.013	4.97	20.08	4.36 °L	332	0
Author: Boil Size: 58.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 8:49 AM Notes:
Session Pale Ale	No Profile Selected	20 Litres	1.045	1.008	4.92	65.29	5.3 °L	332	2
Author: Boil Size: 28 Litres Boil Time: 61 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 7:11 AM Notes:
Idaho Is For Lovers	American Pale Ale	40 Litres	1.046	1.009	4.94	44.97	3.44 °L	332	0
Author: Ølkonsulentene Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 9/7/2021 9:16 PM Notes:
Farmland	Mixed-Style Beer	3.5 Gallons	1.05	1.013	4.97	11.38	4.68 °L	332	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:19 PM Notes: Kettle Sour
Pilot Batch - Best Bitter	No Profile Selected	52 Litres	1.046	1.009	4.92	24.08	11.49 °L	332	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 2:27 AM Notes:
To Clear Or Not To Clear	American Pale Ale	15 Litres	1.051	1.013	4.98	35.89	5.01 °L	332	0
Author: LuisAguilar Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:48 AM Notes:
Blonde Ale #2	Blonde Ale	5.5 Gallons	1.05	1.012	5	28.26	3.37 °L	332	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 5:27 PM Notes:
Oh Fuggles!	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.015	4.92	33.96	8.93 °L	332	0
Author: Frank Hearl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 8:01 PM Notes:
Tempe Closet Slow Pour Pils	German Pilsner (Pils)	5.5 Gallons	11.254	1.973	4.93	34.77	3.47 °L	332	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 47 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/8/2020 6:39 PM Notes: Step by Step For authenticity, this all-grain recipe employs a step mash coupled with a single decoction. Mill the grains, then mix with 3.0 gallons (11.2 L) of 142 °F (61 °C) strike water to reach a protein rest of 131 °F (55 °C). Hold for 10 min before raising the mash temperature to 144 °F (62 °C). Hold this temperature for 30 minutes. Again, raise the mash temperature to 160 °F (71 °C) and hold there for 40 min. Finally, remove 1⁄3 of your mash, thin, and boil for 10 min before adding the decoction back to the main mash. Vorlauf until your runnings are clear, and lauter. Sparge the grains with 4.5 gallons (17 L) and top up as necessary to obtain 6.5 gallons (25 L) of wort. Boil for 90 minutes, adding hops at the times indicated. After the boil is complete, perform a 5-minute whirlpool and then rapidly chill the wort to slightly below fermentation temperature, which is 47 °F (8.5 °C) for this beer. Pitch yeast. Maintain fermentation temperature of 47 °F (8.5 °C) for 3.5 weeks or until the completion of primary fermentation, whichever is later. Then, reduce temperature to 38 °F (3.5 °C) gradually by dropping the temperature one degree every 2 days and rest there for 1 week. Perform a similar drop in temperature until you reach 32 °F (0 °C) and lager for 3-4 weeks. Bottle or keg the beer and carbonate to approximately 2.5 volumes.
Extract Hefe	No Profile Selected	20 Litres	1.052	1.014	4.97	0	4.48 °L	332	0
Author: BlueShaun Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 1:30 PM Notes:
Prosca - American Orange Witbier	American Wheat Beer	20 Litres	1.054	1.017	4.97	13.8	4.63 °L	332	0
Author: Prosca Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 9/9/2019 9:37 AM Notes: Alte Ingrediente 50,00 g Coaja de portocala Valencia / dulce (Fierbere – 10 minute) 15,00 g - Seminte de coriandru putin prajit si macinat (Fierbere – 10 minute)
Semi-By-The-Sea	American IPA	23 Litres	1.047	1.009	4.98	37.39	4.93 °L	332	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 9/5/2019 10:26 PM Notes:
American Pale	American Pale Ale	69 Litres	1.051	1.013	5	34.39	7.59 °L	332	1
Author: DAS Good Brewing Co. Boil Size: 74.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:45 PM Notes:
Jaryllo Lager	American Lager	5.5 Gallons	1.05	1.012	4.99	36.42	3.37 °L	332	1
Author: Patrick Gus Dineen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:33 PM Notes:
German Pils	International Pale Lager	5.5 Gallons	1.046	1.008	4.99	35.61	4.1 °L	332	0
Author: bikeage Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:00 PM Notes: Thought I had Pilsen malt but it was golden light
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