Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner	German Pilsner (Pils)	9 Litres	1.049	1.009	5.17	43.47	3.36 °L	383	0
Author: Drunken Currawong Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 5:07 AM Notes:
Dampfbier	Alternative Grain Beer	5.5 Gallons	1.05	1.011	5.15	16.95	7.17 °L	383	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 6:51 AM Notes:
GOLDEN BITTER	Best Bitter	520 Litres	1.047	1.008	5.16	29.47	5.14 °L	383	0
Author: Boil Size: 530.45 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:24 AM Notes:
Steve Kirkman Experiment	American Pale Ale	25 Litres	1.049	1.009	5.18	42.92	7.74 °L	383	0
Author: Brew it Bru Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.5 g Creation Date: 4/20/2024 6:25 AM Notes:
Single Hop Motuteka	No Profile Selected	25 Litres	1.049	1.01	5.17	32.15	3.26 °L	383	0
Author: Glucas Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 198.5 g Creation Date: 10/9/2023 6:07 PM Notes:
2023 Estate Fresh Hop Pale Ale	American Pale Ale	4 Gallons	1.052	1.013	5.17	63.52	8.73 °L	383	1
Author: Pogue mahone Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 9:33 PM Notes:
Saison 2 - 12 Gal	Saison	13 Gallons	1.045	1.006	5.18	22.65	2.98 °L	383	0
Author: Willy816 Boil Size: 16.73 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 6/29/2023 10:02 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.052	1.012	5.19	21.61	11.44 °L	383	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 1:41 AM Notes:
Schneider Weisse	Weissbier	1 Gallons	1.052	1.013	5.15	20.17	3.65 °L	383	0
Author: Tmack Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 12:16 AM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.049	1.009	5.17	66.19	5.33 °L	383	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:42 PM Notes:
School Best Bitter	Best Bitter	6.6 Gallons	1.057	1.018	5.16	267.15	11.42 °L	383	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:20 PM Notes:
ESB 8	Extra Special/Strong Bitter (ESB)	28 Litres	1.052	1.013	5.18	32.29	9.56 °L	383	0
Author: Özgür Aslan Boil Size: 33.51 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:20 PM Notes: 22.10.2023
Granskauen Pale	Helles Bock	30 Litres	12.491	2.727	5.22	34.68	5.33 °L	383	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 4:10 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.053	1.014	5.16	39.32	4.02 °L	383	0
Author: jasonfricioni Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 4:30 PM Notes:
Boomdog Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.15	29.1	25.3 °L	383	1
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:28 PM Notes:
Stout	No Profile Selected	16 Gallons	1.049	1.009	5.16	27.84	36.81 °L	383	0
Author: Huntington Brew Crew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 5:09 PM Notes: 1.054 OG 1.022 FG 4.2% ABV
APA Pra Buteco Pre	American Pale Ale	40 Litres	1.052	1.013	5.17	40.06	7.48 °L	383	0
Author: FACA Cervejaria Boil Size: 53.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 7/14/2020 2:15 PM Notes: Cell Density: 5 (billion cells / gram) Starter Size: 2,1L Gravity: 1,040 DME Required: 239.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.23 Ending Cell Count: 391 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P
TripicAle	Fruit Beer	5 Gallons	1.056	1.017	5.21	181.67	9.13 °L	383	0
Author: HDone28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/10/2020 12:50 AM Notes: Pineapple puree and coconut extract would also be added
Basic Chocolate Stout	No Profile Selected	5 Gallons	1.052	1.013	5.2	18.49	30.67 °L	383	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:58 PM Notes:
Fat Jaffa	Irish Stout	20.8 Litres	1.054	1.015	5.16	35.75	34.61 °L	383	0
Author: Ceerzy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 7:39 PM Notes:
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