Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tormodgarden Kveik Pale Ale	No Profile Selected	17.5 Litres	1.056	1.014	5.45	18.01	3.86 °L	370	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 9:31 AM Notes:
7bbl Higher Calling Collab	Specialty IPA: New England IPA	250 Gallons	15.916	5.906	5.48	29.91	4.28 °L	370	0
Author: StuBrews Boil Size: 300 Gallons Boil Time: 40 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 2:23 AM Notes:
Punane Märzen	Oktoberfest/Märzen	40 Litres	1.051	1.009	5.47	26.36	9.55 °L	370	0
Author: porgandimuna Boil Size: 46.23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 9:49 AM Notes:
Thad's Pale Ale	Blonde Ale	5 Gallons	1.057	1.015	5.5	145.04	26.06 °L	370	0
Author: Justhereforthebeer Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:41 PM Notes:
D.G.B	American Amber Ale	2 Gallons	1.051	1.01	5.45	34.83	15.88 °L	370	0
Author: BrewingBaar Boil Size: 3.51 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 6:09 PM Notes:
American Wheat Ale	American Wheat Beer	1 Gallons	1.052	1.01	5.48	29.55	3.84 °L	370	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 3/17/2022 3:08 AM Notes:
Rapsodia APA	American Pale Ale	20.5 Litres	1.051	1.009	5.51	34.84	7.62 °L	370	0
Author: Atorrante Beer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 143.1 g Creation Date: 2/3/2022 4:34 PM Notes:
Mosaic/Idaho7 Basic	No Profile Selected	20.8 Litres	1.052	1.01	5.5	22.52	5.09 °L	370	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 11:00 AM Notes:
Irish Red Ale	Irish Red Ale	10 Litres	1.052	1.011	5.5	22.21	13.99 °L	370	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 10:22 PM Notes:
Pilsen Ale	Cream Ale	50 Litres	1.056	1.013	5.54	39.11	3.87 °L	370	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:58 PM Notes:
BensBeer IRA	Blonde Ale	21 Litres	1.051	1.01	5.46	22.43	6.94 °L	370	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:13 PM Notes:
Hopfenweisse	Specialty IPA: New England IPA	20 Litres	1.056	1.015	5.47	29.21	5.51 °L	370	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 5:05 PM Notes:
Turko 2.0	Märzen	85 Litres	1.053	1.011	5.45	24.16	11.98 °L	370	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:43 AM Notes:
Infernetto Pale Ale	American Pale Ale	30 Litres	1.051	1.01	5.45	34.94	4.16 °L	370	0
Author: Infernetto Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 10/30/2020 3:15 AM Notes:
Citra Smash Pale	American Pale Ale	22 Litres	1.052	1.01	5.5	44.74	4.69 °L	370	0
Author: Jamie S Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:39 AM Notes:
Kolschish Juniperus	Kölsch	5.25 Gallons	1.05	1.008	5.52	25.02	3.79 °L	370	0
Author: Jfry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 2/29/2020 2:52 PM Notes: Fermented at 66-67 for 1 week in primary. After 2 weeks moved fermentor to basement for additional conditioning in primary fermentor for 3 days at 56-58 F, then racked to secondary for additional 2 1/2 weeks.
Base Blonde	Blonde Ale	42 Litres	1.052	1.011	5.47	25.18	5.17 °L	370	0
Author: coimbra Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 1:10 PM Notes:
American Ale	American Pale Ale	5.25 Gallons	1.056	1.014	5.52	59.82	6.3 °L	370	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:33 PM Notes: Measured OG is 1.062, corrected at 77 degrees. Total cost for this batch was $44.47 including tax. Bought the ingredients at Jon's Homebrew.
NZ Pale	American Pale Ale	263.5 Gallons	1.056	1.014	5.5	0	3.81 °L	370	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:02 PM Notes:
Smoky Red Session IPA	Specialty IPA: Red IPA	2.3 Gallons	1.05	1.008	5.48	65.14	10.4 °L	370	0
Author: Betteronpaper Boil Size: 3.25 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:09 PM Notes:
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