|
PB 1
|
No Profile Selected |
3.8 Litres |
1.083 |
1.015 |
8.88 |
48.25 |
6.6 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:56 PM |
| Notes: |
|
|
Stock Ale
|
Old Ale
|
23 Litres |
1.083 |
1.016 |
8.82 |
33.95 |
28.28 °L
|
318 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 130 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 3:02 PM |
| Notes: |
|
|
Morning Tee Time
|
American Porter
|
5.5 Gallons |
1.088 |
1.022 |
8.65 |
113.26 |
50 °L
|
318 |
0 |
|
|
Author:
|
|
The Turn Brewing
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 5:59 AM |
| Notes: |
|
|
Special Neipa
|
Belgian Tripel
|
28 Litres |
1.079 |
1.012 |
8.8 |
40.87 |
8.66 °L
|
318 |
0 |
|
|
|
| Boil
Size: 34.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 9:47 AM |
| Notes: |
|
|
BDSomething
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.01 |
8.71 |
23.12 |
27.84 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 2:33 AM |
| Notes: |
|
|
Tectonic Movement
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.02 |
8.78 |
86.16 |
8.96 °L
|
318 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:23 PM |
| Notes: |
|
|
Black Is Beautiful
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.017 |
8.61 |
63.36 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/19/2021 9:16 PM |
| Notes: |
|
|
Mayhem
|
No Profile Selected |
30 Litres |
1.087 |
1.021 |
8.67 |
0 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:39 PM |
| Notes: |
|
|
Xmas Beer
|
Winter Seasonal Beer
|
5 Litres |
1.092 |
1.023 |
9.03 |
41.52 |
23.91 °L
|
318 |
0 |
|
|
|
| Boil
Size: 9.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 12:47 AM |
| Notes: |
|
|
BELGIAN STRONG ALE
|
Belgian Dark Strong Ale
|
95 Litres |
1.082 |
1.017 |
8.53 |
20.94 |
19.04 °L
|
318 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 12:55 AM |
| Notes: |
|
|
Bella Hermosa Stout
|
American Light Lager
|
30 Litres |
1.088 |
1.02 |
8.88 |
34.4 |
13.06 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:55 AM |
| Notes: |
|
|
Fresh Hop Experiment
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.027 |
9.06 |
67.29 |
42.33 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:08 AM |
| Notes: |
|
|
Telemark Belgisk Trippel
|
Belgian Dark Strong Ale
|
21 Litres |
1.074 |
1.01 |
8.39 |
25.86 |
15.32 °L
|
318 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 11:04 AM |
| Notes: |
|
|
Fairy Straps
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.7 |
28.68 |
4.07 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 5:01 PM |
| Notes: |
|
|
Pie Pie Lost Her Keys
|
American IPA
|
5 Gallons |
1.092 |
1.026 |
8.64 |
43.41 |
6.04 °L
|
318 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/5/2019 10:31 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.02 |
8.42 |
19.23 |
4.05 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:41 PM |
| Notes: Step mashing beer |
|
|
Rabbagast
|
Imperial IPA
|
25 Litres |
1.076 |
1.012 |
8.46 |
97.79 |
6.36 °L
|
318 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:43 AM |
| Notes: |
|
|
BBH - Tripel
|
Belgian Tripel
|
50 Litres |
1.075 |
1.011 |
8.48 |
22.52 |
5.64 °L
|
318 |
0 |
|
|
Author:
|
|
Julio Cepeda Beer Master
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 5:48 PM |
| Notes: |
|
|
Mattt
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.016 |
8.52 |
0 |
8.32 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:28 PM |
| Notes: |
|
|
Something Big Dbl IPA
|
Double IPA
|
6.5 Gallons |
1.089 |
1.021 |
8.95 |
60.49 |
18.2 °L
|
318 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 6:01 AM |
| Notes: |
|
|
|
|