Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seltzer 2	No Profile Selected	3 Gallons	1.038	1	5.03	0	0 °L	403	0
Author: Swig Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 3:56 AM Notes:
RED ALE FB	Scottish Light 60/-	16 Litres	1.05	1.012	5	21.86	18.09 °L	403	0
Author: Boil Size: 21.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101 g Creation Date: 6/14/2024 6:37 AM Notes:
Ichigo Milk Shake Ale	No Profile Selected	21 Litres	1.063	1.025	4.98	0	3.9 °L	403	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2024 4:09 AM Notes:
Belgian Xmas Pale	Belgian Pale Ale	3.5 Gallons	1.051	1.013	4.98	28.91	17.42 °L	403	0
Author: AndrewS Boil Size: 4.35 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 8:06 PM Notes:
Lemon Fellow	International Pale Lager	5.5 Gallons	1.048	1.009	5.03	26.66	3.79 °L	403	0
Author: wchasejr@yahoo.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 9:01 PM Notes:
Haughty Gander	Gose	21 Litres	1.047	1.009	4.94	5.25	3.84 °L	403	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.3 g Creation Date: 2/22/2023 9:58 AM Notes: Mash: Temperature --- 45 °C - 15 min Temperature — 52 °C — 15 min Temperature — 63 °C — 60 min Temperature --- 63 °C --- 45 min (acidulated malt added) Temperature — 78 °C — 5 min At first mash the wort without acidulated malt, after saccharification (iodine probe ok) put it to the wort, keep on mashing for 45 minutes to the 2nd iodine probe. Ph needs to be about 4,4. Miscs: 25 g — Coriander Seed — Boil — 10 min 13 g — NaCl (iodine free!)— Boil — 10 min 30 g — Orange Peel, Sweet — Flameout Yeast: 1 pkg — Fermentis US-05 or W34/70 Fermentation: (US-05, W34/70) 18-22 °C - 8 -10 days Carbonation: 2.9 CO2-vol
Golden Stout	American Stout	5.5 Gallons	1.048	1.011	4.95	18.49	33.39 °L	403	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 8:54 PM Notes:
Munich Dunkel	Munich Dunkel	11 Gallons	1.051	1.013	4.99	25.86	10.53 °L	403	0
Author: Blackmuse Boil Size: 13.24 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 1:03 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	6 Gallons	1.05	1.013	4.96	0	3.58 °L	403	0
Author: LastChair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 5:24 PM Notes:
Meer	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	3.1 °L	403	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 8.6 oz Creation Date: 11/24/2021 6:40 PM Notes:
Stupid Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	40.74	5.53 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:34 AM Notes:
Oldecastle	Northern English Brown	8 Gallons	1.049	1.011	4.95	20.58	17.01 °L	403	0
Author: Melee Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 7:19 PM Notes:
Jogersö Witbier	Witbier	25 Litres	1.049	1.011	5.01	16.6	3.43 °L	403	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:11 PM Notes:
Münchner Helles	Czech Pale Lager	45 Litres	12.454	3.212	4.95	19.25	3.4 °L	403	0
Author: Crexxy Boil Size: 54 Litres Boil Time: 80 Boil Gravity: 10.5 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 9:17 AM Notes: Ein­mai­schen bei 63°C. 45 Minu­ten Rast bei 62 °C. 30 Minu­ten Rast bei 71°C. 10 Minu­ten Rast bei 78°C. Abmai­schen wenn Jod­nor­mal
Utility Wheat	Weissbier	12.5 Litres	1.056	1.018	4.96	12.53	7.76 °L	403	0
Author: MickOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 5:04 AM Notes:
Speedo Summer Wheat	American Wheat Beer	5.5 Gallons	1.049	1.011	5.01	18.99	4.67 °L	403	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 5:46 PM Notes:
Mestre Kame	Belgian Pale Ale	20 Litres	1.05	1.013	4.97	26.96	9.22 °L	403	0
Author: Eduardo Paim Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: White Cane Sugar Priming Amount: 126.8 g Creation Date: 6/17/2019 12:54 PM Notes:
Rasblueale	No Profile Selected	21 Litres	1.05	1.013	4.93	14.48	4.48 °L	403	0
Author: Timbo79 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:55 AM Notes:
Awesome Recipe	American Pale Ale	150 Litres	1.051	1.013	4.99	42.32	7.95 °L	403	0
Author: MECENNA Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 10:55 PM Notes:
Milk Stout	English Porter	20 Litres	1.052	1.014	4.96	0	26.82 °L	403	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:03 AM Notes:
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