|
Cascade IPA 14August
|
American IPA
|
40 Litres |
1.044 |
1.009 |
4.59 |
25.92 |
7.82 °L
|
345 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 10:46 PM |
| Notes: |
|
|
Pivovar Dry Stout Collab
|
American Stout
|
1700 Litres |
1.048 |
1.012 |
4.69 |
36.28 |
33.82 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1780 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2024 3:08 PM |
| Notes: |
|
|
Dog House Cream Ale
|
Cream Ale
|
10 Gallons |
1.046 |
1.01 |
4.71 |
12.07 |
3.56 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 1:53 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.71 |
34.79 |
4.61 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:59 PM |
| Notes: |
|
|
Pretinha Básica Denovo
|
Dry Stout
|
50 Litres |
1.047 |
1.012 |
4.67 |
29.24 |
32.67 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 1:24 AM |
| Notes: |
|
|
Stes Moon
|
Witbier
|
22 Litres |
1.048 |
1.013 |
4.7 |
17.96 |
3.82 °L
|
345 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 5/28/2022 4:47 PM |
| Notes: |
|
|
AusPac
|
Blonde Ale
|
46 Litres |
1.046 |
1.01 |
4.62 |
32.37 |
5.49 °L
|
345 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 321.2 g |
Creation
Date: 9/29/2021 4:38 AM |
| Notes: |
|
|
Tiny-Ass Pale Ale
|
American Pale Ale
|
3.4 Gallons |
1.044 |
1.008 |
4.65 |
25.81 |
6.25 °L
|
345 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 5:27 PM |
| Notes: |
|
|
IPeepA
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
101.81 |
21.65 °L
|
345 |
1 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:51 PM |
Notes: 12oz Blue PEEPs added to mash
6oz Blue PEEPS added to secondary |
|
|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
1.047 |
1.012 |
4.67 |
52.44 |
3.38 °L
|
345 |
3 |
|
|
|
| Boil
Size: 55.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:51 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
25 Litres |
1.048 |
1.012 |
4.72 |
25.9 |
14.86 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 4:12 PM |
Notes: This was brewed for a home brewing competition
Mash pH measured at 6.5
OG 1.048
FG eventually 1.008 - so ABV 5.3%
Although it took longer than usual for primary fermentation - I had to rouse the wort a couple of times. It was winter, but I had a heating belt on it. |
|
|
HOHO_American Pale Ale
|
American Pale Ale
|
19 Litres |
1.044 |
1.008 |
4.68 |
27.21 |
7.57 °L
|
345 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:14 AM |
| Notes: |
|
|
Amarillo Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
36.61 |
10.93 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:07 AM |
| Notes: |
|
|
Bluberry APA
|
American Pale Ale
|
29 Litres |
1.046 |
1.01 |
4.69 |
31.07 |
9.56 °L
|
345 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:06 PM |
| Notes: |
|
|
Lord Of Light Beer 3
|
Blonde Ale
|
6 Gallons |
1.048 |
1.012 |
4.73 |
22.14 |
3.41 °L
|
345 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:18 AM |
| Notes: |
|
|
Rosewood Amber Ale
|
American Amber Ale
|
5 Gallons |
1.045 |
1.01 |
4.62 |
10.83 |
12.89 °L
|
345 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/19/2020 5:02 PM |
| Notes: |
|
|
Niver Pai - 2019-11-24
|
No Profile Selected |
45 Litres |
1.047 |
1.011 |
4.66 |
55.27 |
6.68 °L
|
345 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 1:05 PM |
| Notes: |
|
|
Killer Kolsch
|
International Pale Lager
|
23 Litres |
1.048 |
1.011 |
4.74 |
40.78 |
3.31 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
99.71 |
6.36 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:25 PM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
29.61 |
5.14 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextose |
Priming Amount: 12oz |
Creation
Date: 1/20/2019 7:48 PM |
| Notes: |
|
|
|
|