|
Tiny-Ass Pale Ale
|
American Pale Ale
|
3.4 Gallons |
1.044 |
1.008 |
4.65 |
25.81 |
6.25 °L
|
365 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 5:27 PM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
22.92 |
7.22 °L
|
365 |
2 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 6:43 PM |
| Notes: |
|
|
Harmon Red
|
Irish Red Ale
|
5 Gallons |
1.078 |
1.02 |
7.69 |
32.51 |
32.68 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 4:29 PM |
| Notes: |
|
|
1820 Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.39 |
39.6 |
5.54 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 6:35 PM |
| Notes: |
|
|
Merry And Bright
|
American Pale Ale
|
3 Gallons |
1.056 |
1.011 |
6.01 |
19.83 |
4.12 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:45 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
12 Litres |
1.051 |
1.01 |
5.39 |
27.62 |
5.29 °L
|
365 |
0 |
|
|
|
| Boil
Size: 16.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 77.6 g |
Creation
Date: 8/10/2022 5:07 AM |
| Notes: |
|
|
Blank Stare
|
American Amber Ale
|
10.5 Gallons |
1.051 |
1.011 |
5.17 |
34.34 |
12.48 °L
|
365 |
0 |
|
|
|
| Boil
Size: 13.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 5:07 PM |
| Notes: |
|
|
Enigma Smash
|
American Pale Ale
|
21.2 Litres |
1.058 |
1.01 |
6.37 |
68.18 |
6.77 °L
|
365 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130.5 g |
Creation
Date: 3/30/2022 1:47 PM |
| Notes: |
|
|
Winter Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.94 |
29.09 |
4.88 °L
|
365 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:30 PM |
| Notes: |
|
|
OPTATIVA BRITANICA OSCURA
|
Sweet Stout
|
20 Litres |
1.055 |
1.014 |
5.3 |
21.52 |
21.06 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:52 AM |
| Notes: |
|
|
Bully Brown
|
American Brown Ale
|
21 Litres |
1.057 |
1.014 |
5.64 |
29.51 |
24.08 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:47 AM |
Notes: Using Australian malts instead of NZ
Can substitute hops of your choice |
|
|
BLOND ALE FRIENDS
|
Blonde Ale
|
20 Litres |
1.041 |
1.01 |
4.07 |
18.44 |
5.66 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 7:20 PM |
| Notes: |
|
|
Vienna El Dorado SMaSH
|
American Pale Ale
|
5 Gallons |
1.059 |
1.01 |
6.35 |
62.41 |
7.04 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:46 AM |
| Notes: |
|
|
Pale Ale 2022
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
40.18 |
7.3 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:30 PM |
| Notes: |
|
|
GB077
|
American Pale Ale
|
35 Litres |
1.051 |
1.01 |
5.42 |
38.98 |
5.59 °L
|
365 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:35 AM |
Notes: 25.830 into bottles
@ 1.72 CO2 95g Dextrose |
|
|
The Leftovers Pale Ale
|
American Pale Ale
|
12 Litres |
1.04 |
1.008 |
4.24 |
34.87 |
8.15 °L
|
365 |
1 |
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 8:23 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.012 |
5.57 |
54.89 |
4.65 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:08 PM |
| Notes: |
|
|
Friggity Fresh
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
302.74 |
5.8 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 11:53 PM |
| Notes: These were fresh from the field hops I was lucky enough to get my hands on through my local store. They gave them to me for free which was even more amazing. This was my first time brewing with these and I wasn't sure how this i gonna turn out, but I am hopeful. Cheers! |
|
|
Red Dust Amber Ale
|
American Amber Ale
|
36 Litres |
1.058 |
1.013 |
5.96 |
38.13 |
17.13 °L
|
365 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.3 g |
Creation
Date: 7/29/2019 11:20 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
3 Gallons |
1.054 |
1.014 |
5.21 |
27.83 |
4.14 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:47 AM |
| Notes: |
|
|
|
|