Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New IPA	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.28	33.27	6.86 °L	359	0
Author: Ale Hop Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 5:19 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	19 Litres	1.06	1.012	6.41	34.34	5.71 °L	359	0
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 8/6/2023 4:27 AM Notes:
It's Like... You Know... Fresh!	Specialty IPA: New England IPA	22 Litres	1.067	1.015	6.78	41.27	5.12 °L	359	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 8:35 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.97	19.17	6.12 °L	359	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 3/3/2022 12:32 AM Notes: 128g de sucre pour 20.8L
NEIPA Cerveceando Con El Killo	Specialty IPA: New England IPA	25 Litres	1.063	1.015	6.32	33.82	5.42 °L	359	0
Author: Knary_HomeBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 1/24/2022 10:15 AM Notes: Note for Dry Hop: NEIPA DDH First dry hop 20-20-20 during 3 days with Yeast then second dry hop 15-15-15 2 days more. Purge the headspace with CO2
Juicy Session	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.01	5.46	33.68	4.38 °L	359	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:24 PM Notes: Dry Hop same as whirlpool towards end of fermentation
Juicy	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.82	50.49	7.07 °L	359	0
Author: tnassman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 7:16 PM Notes:
Marble Roller Final (Hopefully)	Specialty IPA: New England IPA	35 Gallons	1.083	1.028	7.26	7.34962	5.36 °L	359	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/29/2021 5:00 PM Notes: Crushed oat malt on finest setting, everything else on standard 2-row setting. 7lb of lactose in last 10 mins. Whirlpool 1 at flame out, whirlpool 2 at 170* Standard water
Thank U Next	Specialty IPA: New England IPA	1116 Gallons	1.065	1.017	6.39	53.78	4.69 °L	359	0
Author: Boil Size: 1172 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:03 PM Notes:
GU70-003 Hazy IPA DDH	Specialty IPA: New England IPA	50 Litres	1.061	1.013	6.34	37.2	5.29 °L	359	0
Author: Fred Grimmer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 10/29/2020 10:12 AM Notes: 50 Litre batch Sparge - 70% estimated efficiency Gelatine Finings Carbonate 2 volume Serve at 6-8 degrees
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.084	1.019	8.55	173.73	5.62 °L	359	0
Author: Chammel86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:22 AM Notes:
Hazy Fruit IPA	Specialty IPA: New England IPA	8 Gallons	1.067	1.013	7.08	27.09	4.65 °L	359	0
Author: FSUbeerman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 8:52 PM Notes: Target 150 Mash Flash in at 160, preheated mash tun had to adjust with a little more hot water. Next time 162-164 target flash 148-149 Mash Recirc. 1.065 Beginning of Boil 1.040..... Messed up mash, extended boil of about 100 minutes. Hop additions still a the boil. 1.059/1.060
Hazy #5	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.75	43.71	4.32 °L	359	0
Author: Nassos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:07 PM Notes:
IPA 101	Specialty IPA: New England IPA	40 Litres	1.066	1.017	6.5	32.63	5.95 °L	359	0
Author: Wilfredo Chuco Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 3:12 AM Notes:
Mango Wifey	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.2	27.37	5.01 °L	359	0
Author: BenoitC Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 6:23 PM Notes:
Neutralizer NZ Haze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.009	6.92	49.73	6.25 °L	359	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.12 psi Creation Date: 4/25/2020 7:54 PM Notes: Heat 6 gallons mash water to 158 deg F. After 5 minutes, pH reading pulled from top of mash tun was 4.95. After 18 mins, mash temp was 154.8 deg F. After 30 minutes, pH was 5.10 pulled from bottom of mash tun. At 55 mins, mash gravity was 1.064 (this could have been effected by temperature). Added 1.25 gallons of 195 deg F water at 70 mins to raise temp, which was at 148.5 deg F. This raised the temp to 156 deg F. At 90 mins added 1.25 gallons boiling water which raised temp for mashout to 185 deg F. Pre-boil OG was 1.052 after settling to room temperature. Approx 7 gallons of water pre-boil. TASTING NOTES: Nelson Sauvin - distinctive "new world" white wine, fruitiness with fresh crushed gooseberry and grape infused flavors Pacific Gem - spicy black pepper and berry fruit, delicate blackberry, floral, and oak
Hmmm	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.02	8.27	0	6.02 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 3:56 PM Notes:
LEODAVINTE NE* - 50L	Specialty IPA: New England IPA	50 Litres	1.062	1.017	5.85	46.55	4.48 °L	359	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:28 PM Notes:
2019-IPA-Juicy-Bits-Base	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.012	5.6	86.29	4.12 °L	359	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:00 PM Notes:
RosIPA 226	Specialty IPA: New England IPA	12 Litres	1.082	1.025	7.51	105.8	6.04 °L	359	0
Author: winobob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:31 PM Notes: Heat strike water to 75C. The citra and mosaic pellets used are cryo. First brew with the Tilt.
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