Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoking Helles	Munich Helles	5.5 Gallons	1.058	1.01	6.27	23.68	5.05 °L	342	0
Author: Gregrussian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 5:02 PM Notes: (20 IBU of Saaz, check AA)
Superdelic Single Hop Ale	Blonde Ale	23 Litres	1.062	1.016	6.15	43.58	6.72 °L	342	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 12:02 PM Notes:
LOL　240L	No Profile Selected	280 Litres	1.063	1.016	6.19	25.53	6.12 °L	342	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:07 PM Notes: Mash 64℃ phermenter 19℃
Schickimicki Märzen	Märzen	10 Litres	1.059	1.011	6.21	20.92	14.82 °L	342	0
Author: HallonOats Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 9:33 AM Notes:
Castle Raspberry Sour Ale	Fruit Beer	1.25 Gallons	1.054	1.007	6.25	12.59	4.72 °L	342	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 2:37 AM Notes: Use Sourvisiae/US-05 blend Pitch at 64° F. Ferment at 64° for 1 day, then raise to 72°. After 4 days add crushed raspberries. Let ferment until FG reached and off-flavors cleaned up, about 7 days. Drop temperature to 45° for 1 day, then lager at 35° for 7 days. Package.
1641cc	American IPA	155 Gallons	1.063	1.016	6.18	53.27	5.75 °L	342	0
Author: schmidder Boil Size: 159.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 1:29 AM Notes:
Dampfbier In Distress	Experimental Beer	5.5 Gallons	1.062	1.016	6.15	7.04	8.5 °L	342	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:10 PM Notes:
Portkin Pumper Fall Ale	American Porter	5 Gallons	1.06	1.013	6.23	0	20.03 °L	342	0
Author: Buncent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:02 AM Notes:
Don’t Moch It ‘til You Try It.	Sweet Stout	19 Litres	1.061	1.013	6.22	24.8	40.91 °L	342	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 56.1 g Creation Date: 7/15/2022 6:16 AM Notes:
Red Rye-PA	Specialty IPA: Red IPA	3 Gallons	1.067	1.019	6.22	49.81	18.29 °L	342	0
Author: Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:03 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.056	1.009	6.14	52.28	6.76 °L	342	0
Author: mickr84 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 6:30 AM Notes:
Scotish Para Todes	Scottish Export 80/-	40 Litres	1.059	1.012	6.15	17.56	19.02 °L	342	0
Author: sebastian ghersi agro Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/21/2020 7:33 PM Notes:
OFEST 2	Märzen	5.5 Gallons	1.061	1.014	6.22	22.55	10.15 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 2:00 AM Notes:
Socks Off, Gloves Off IPA	Specialty IPA: New England IPA	15.3 Litres	1.061	1.014	6.25	35.32	6.08 °L	342	0
Author: llamafarmer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85 g Creation Date: 7/30/2020 1:02 PM Notes: This is a trial IPA with a friend - going off piste from a recipe I have tried before. I want something fruity and punchy with the hops, but also clear and light. I have scaled everything down for a 20L fermenter.
APA # 3 Punta Chueca	American Pale Ale	19 Litres	1.058	1.01	6.19	40.72	5.07 °L	342	0
Author: cristianmlf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.4 g Creation Date: 7/19/2020 7:30 PM Notes:
GP/SP SMaSH	American Pale Ale	2.5 Gallons	1.057	1.01	6.22	43.27	5.44 °L	342	1
Author: PrattBrewers Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:49 PM Notes: SMaSH beer made with Golden Promise malt and Southern Passion hops. I had a stuck fermentation so I swirled the fermenter to rouse the yeast, maybe 0.5 packet of US-05 isn't enough to get the job done on its own. Because fermentation took a bit longer, I did add another 0.75 oz (beyond what recipe calls for) of Southern Passion a few days before packaging because it had been about 10 days since the last dry hop and I wanted to make sure I was getting the full effect of this hop variety. Ended up with a very drinkable beer, definitely hop-forward and maybe a little too much so (but it is a SMaSH beer so not a surprise with a simple grain bill). The Southern Passion tasted pretty much as described, with tropical fruit notes being prominent, with some light citrus notes detectable as well.
Glorious Leader	American IPA	30 Litres	1.061	1.014	6.22	40.45	22.31 °L	342	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:35 PM Notes:
Peach Hef	Fruit Beer	8 Gallons	1.064	1.017	6.18	8.4	5.47 °L	342	0
Author: Ricko78717 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:37 PM Notes:
Gold Dust NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.21	69.32	5.24 °L	342	0
Author: Element Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:52 AM Notes:
Mosaic Melon	American Pale Ale	23 Litres	1.058	1.011	6.24	0	4.98 °L	342	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:57 PM Notes:
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