Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Šatlavar Osummer Ale 8°	American Pale Ale	29 Litres	1.034	1.005	3.82	36.17	3.38 °L	332	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.4 g Creation Date: 8/8/2020 9:47 AM Notes: Brewed: 15.8.2020 Bottled: 22.8.2020
Simple Brown Ale -Class	American Amber Ale	1 Gallons	1.035	1.006	3.77	24.83	19.31 °L	332	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 4:54 PM Notes:
Tyler Talk	Irish Stout	11.5 Gallons	1.042	1.011	4.08	29.34	27.05 °L	332	0
Author: dvsbrewbeard Boil Size: 14.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 2:26 AM Notes: Roasted Barley added last 15 mins of mash.
Kraken Session IPA 160l	No Profile Selected	160 Litres	1.039	1.009	3.97	39.96	5.17 °L	332	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 12:16 PM Notes:
English Dark Mild	Mild	5.5 Gallons	1.042	1.013	3.78	19.35	18.66 °L	332	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 8:03 PM Notes:
11° Ležák	Czech Pale Lager	30 Litres	1.041	1.01	4.05	34.89	3.52 °L	332	0
Author: Tomas Rabel Boil Size: 45.75 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 4.183 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 9:01 AM Notes:
Pale Ale 1 Keg	Standard/Ordinary Bitter	24 Litres	1.039	1.009	3.88	33.26	4.42 °L	332	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 7.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:40 AM Notes:
RC Kolsch	Kölsch	50 Litres	1.04	1.009	4.01	21.19	3.23 °L	332	0
Author: Pluckthechicken Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 278.8 g Creation Date: 10/17/2020 10:11 PM Notes: Yeast pitch - 1 vial in 2L wort at 1.042 (201g DME) x 2 rounds with 60ml set aside from first round (~500 billion cells)
Équipe 7	Blonde Ale	750 Litres	1.042	1.013	3.86	12.02	3.85 °L	332	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 6439.9 g Creation Date: 9/30/2020 11:58 PM Notes:
P2B Bullion ESB	Special/Best/Premium Bitter	79.66 Litres	1.041	1.01	4.1	33.04	7.74 °L	332	0
Author: BeardBrewsBeer Boil Size: 85.68 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 4:10 PM Notes: SG - 1.043 FG - 1.010 ABV - 4.3%
Irish Stout	Irish Stout	5.5 Gallons	1.04	1.009	4.04	27.84	36.11 °L	332	0
Author: geiger Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:47 PM Notes: - High 50s in tub for day 1, steadily increase for 3 days to room temp - Carb at 2.0 volumes
Timothy Taylor	Standard/Ordinary Bitter	6.5 Gallons	1.044	1.013	4.05	35.98	4.55 °L	332	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:27 AM Notes: From BYO: On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add ¼ tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 1 tsp. calcium chloride (CaCl2) to the mash. On brew day, mash in the Golden Promise at 152 °F (67 °C) in 13 qts. (12 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 7 gallons (26.5 L) of wort is collected. Add ½ tsp. of calcium carbonate (CaCO3) to the kettle. Boil the wort very hard for 70 minutes, adding the hops at times indicated in the recipe. After adding the flameout hops, allow the hops to rest in the kettle for 40 minutes as the wort cools naturally. Chill to 66 °F (19 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Ferment at 68 °F (20 °C) until complete. Rack the beer, prime and bottle condition, or keg and force carbonate.
Pilsner	German Pilsner (Pils)	23 Litres	1.038	1.007	4.04	12.43	2.4 °L	332	1
Author: tangentile Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 4:47 AM Notes:
Micro Pale	American Pale Ale	65 Litres	1.038	1.008	3.86	8.82	4.43 °L	332	0
Author: Boil Size: 70 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:23 AM Notes:
Sugar Calibration	No Profile Selected	55 Litres	7.233	-0.003	3.76	0	0.71 °L	332	0
Author: AND1 Boil Size: 55 Litres Boil Time: 15 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:34 AM Notes:
Citra Hopped Pale Ale	Blonde Ale	5.5 Gallons	1.039	1.01	3.9	58.88	7.02 °L	332	0
Author: UncleBrian Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 6:06 PM Notes:
Langosta Wheat Beer	Weissbier	410 Litres	10.148	2.601	4	6.53	3.22 °L	332	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:49 AM Notes: Agregar 1.5Kg de pitahaya al fermentador durante el 4to dia de fermentacion.
Citrus PA	British Golden Ale	950 Litres	1.04	1.009	4.07	22.25	3.18 °L	332	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 1:41 PM Notes:
Largemouth Stout	Dry Stout	5.5 Gallons	1.041	1.011	3.88	41.46	35.06 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:45 PM Notes:
American Golden Ale	Blonde Ale	1.15 Gallons	1.039	1.01	3.88	0	3.66 °L	332	0
Author: Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:14 PM Notes:
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