Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Common	California Common Beer	20.8 Litres	1.055	1.011	5.83	37.52	9.88 °L	232	0
Author: XIMO Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/4/2020 4:01 PM Notes:
Perpetual Summer O.P.A.	American Pale Ale	45 Gallons	13.156	2.291	5.82	34.13	4.62 °L	232	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:08 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.057	1.013	5.81	54.34	6.7 °L	232	0
Author: HeavyG Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 1:22 PM Notes:
Durand's Pale Ale	American Pale Ale	5 Gallons	1.064	1.02	5.82	18.76	4.56 °L	232	0
Author: Zutter TapHouse Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/7/2021 5:29 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.059	1.015	5.79	18.18	8.08 °L	232	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 9:48 PM Notes:
Norsk Høst	No Profile Selected	20 Litres	1.057	1.013	5.82	0	4.86 °L	232	0
Author: Dag Hovland Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:18 PM Notes: https://indd.adobe.com/view/04d88202-f579-4dd3-aec8-afd7fe637bd6
Citrus IPA With Rye	No Profile Selected	5.5 Gallons	1.059	1.015	5.78	52.43	6.44 °L	232	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:35 AM Notes: Citrus notes target with some sweetness and body from Rye is the goal
Leitz Marzen	Märzen	5.5 Gallons	1.063	1.019	5.8	18.97	13.34 °L	232	0
Author: Regniztiel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 2:06 AM Notes:
Saison Babilonia	Saison	20.8 Litres	1.05	1.006	5.82	29.17	6.21 °L	232	0
Author: Miguel Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:34 PM Notes:
CCc	American Pale Ale	40 Litres	1.054	1.01	5.8	55.64	4.71 °L	232	0
Author: zWek05 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/28/2020 10:33 AM Notes:
Awesome Recipe	German Pilsner (Pils)	21 Litres	1.054	1.01	5.82	0	5.03 °L	232	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:45 AM Notes:
2020 Isolation Saison	Saison	21 Litres	1.052	1.007	5.8	22.42	4.85 °L	232	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/25/2020 9:14 PM Notes:
Black Hop Down	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.012	5.81	62.4	31.29 °L	232	0
Author: Chris Hughes-Union Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 9:26 PM Notes:
APA Monstro	American Pale Ale	42 Litres	1.057	1.013	5.79	24.2	8.79 °L	232	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 293.3 g Creation Date: 11/22/2019 5:45 PM Notes:
MI PRIMERA CERVEZA	American Pale Ale	20 Litres	1.055	1.011	5.83	26.48	7.1 °L	232	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 130.5 g Creation Date: 11/18/2019 4:59 PM Notes:
Pumpkin Pie Ale	American Amber Ale	1 Gallons	1.058	1.014	5.83	26.83	8.74 °L	232	0
Author: JShoe Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2019 6:51 AM Notes: 1/4 tsp pumpkin pie spice 1/8 tsp cinnamon
Independence Day IPA	American IPA	5.5 Gallons	1.064	1.019	5.83	115.85	5.35 °L	232	0
Author: Gastrozilla Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 4:28 PM Notes:
Blonde Ale Alhameña	Belgian Pale Ale	350 Litres	1.054	1.009	5.8	26.33	4.78 °L	232	0
Author: Javi Brewer Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:54 PM Notes:
Awesome Recipe	Kölsch	60 Litres	1.059	1.015	5.82	0	3.38 °L	232	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:54 AM Notes:
APA California	American Pale Ale	28 Litres	1.055	1.01	5.83	42.25	3.35 °L	232	0
Author: Flow14 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:01 AM Notes: 020319 22:30 Fermentation started, Volume 28 l, Gravity 1058 100319 20:00 Gravity 1018, 100g Cascace DH 130319 20:00 Gravity 1012, bottled 200319, stored at 2-8
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