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Juicy Side Bet - 23B1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.93 gallons
Post Boil Size: 77.05 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday January 24th 2023

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

22.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

12.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Rahr - Premium Pilsner110 lb Premium Pilsner		36.8	1.75	56.4%
55 lb	Rahr - White Wheat55 lb White Wheat		39.1	3.2	28.2%
15 lb	Proximity - Malted Oats15 lb Malted Oats	$ 0.83 / lb $ 12.45	29.9	2.5	7.7%
15 lb	Flaked Oats15 lb Flaked Oats		33	2.2	7.7%
195 lbs / $ 12.45

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Hang'em High Hops - Bergamot2 lb Bergamot Hops	Pellet	10.66	Whirlpool at 170 °F	30 min	10.56	66.7%
16 oz	Yakima Chief Hops - Idaho 7 Cryo16 oz Idaho 7 Cryo Hops	Pellet	23	Whirlpool at 170 °F	30 min	11.39	33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Hang'em High Hops - Bergamot (Pellet)	10.56	66.7%
16 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	11.39	33.3%
3 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
60 g	Gypsum	Water Agt	Mash
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash
70 ml	Lactic Acid	Water Agt	Mash

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	250 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1831 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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