Lockdown Hazy Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Lockdown Hazy

253 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 6018
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday November 21st 2020
Similar Recipes

Riwaka/Nelson/Citra Hazy IPA I

OG: 1.082 FG: 1.019 ABV: 8.2% IBU: 13

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

1.076
1.019
7.5%
15.7
5.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 21.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 15.67 5.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 0 min 17.6%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 17.6%
1 oz Barth-Haas - Enigma (13.5 AA)1 oz Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Dry Hop 3 days 5.9%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 11.8%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 11.8%
1 oz Vic Secret (15.5 AA)1 oz Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop 3 days 5.9%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 11.8%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 11.8%
17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lockdown Hazy" Specialty IPA: New England IPA beer recipe by 6018. All Grain, ABV 7.48%, IBU 15.67, SRM 5.14, Fermentables: (White Wheat, Flaked Oats, Pale 2-Row) Hops: (Mosaic, Galaxy, Mosaic (12.5 AA), Barth-Haas - Enigma (13.5 AA), Galaxy (14.25 AA), Vic Secret (15.5 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 03:43 UTC
NEW Water Requirements:
Lockdown Hazy
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lockdown Hazy
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information