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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday January 23rd 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

50.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	61.2%
2.60 lb	Flaked Oats2.6 lb Flaked Oats	33	2.2	13.3%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	15.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
19.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	29.94	12.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Hop Stand at 170 °F	20 min	11.85	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	20 min	8.69	25%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	6 days		18.8%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	6 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	29.94	12.5%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	11.85	43.8%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	8.69	43.8%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	lactose		Flavor	Boil	0 min.
70.40 oz	Strawberry Puree		Flavor	Secondary	4 days

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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