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New England IPA: First Attempt

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday February 13th 2021

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Strata SMaSH IPA small batch

by RockHopper

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 74

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

74.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	52.2%
5 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)5 lb Rimrock (Vienna-style Spring Rye)	40	4.8	21.7%
3 lb	Mecca Grade - Lamonta (American Pale)3 lb Lamonta (American Pale)	37	3	13%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil at 180 °F	1 min	17.61	6.9%
3 oz	Northern Brewer - Citra (11.9 AA)	Pellet	11.9	Hop Stand at 180 °F	0 min	13.37	10.3%
3 oz	Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	9.66	10.3%
3 oz	Northern Brewer - Centennial (11.1 AA)	Pellet	11.1	Whirlpool at 180 °F	0 min	2.49	10.3%
3 oz	Northern Brewer - Mosaic (11.2 AA)	Pellet	11.2	Whirlpool at 180 °F	0 min	2.52	10.3%
6 oz	Northern Brewer - Citra (11.9 AA)	Pellet	11.9	Dry Hop at 68 °F	3 days	5.35	20.7%
6 oz	Northern Brewer - Mosaic (11.2 AA)	Pellet	11.2	Dry Hop at 68 °F	3 days	15.1	20.7%
3 oz	Simcoe (12.7 AA)3 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 68 °F	3 days	8.56	10.3%
29 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Leaf/Whole)	17.61	6.9%
9 oz	Northern Brewer - Citra (11.9 AA) (Pellet)	18.72	31%
3 oz	Amarillo (8.6 AA) (Pellet)	9.66	10.3%
3 oz	Northern Brewer - Centennial (11.1 AA) (Pellet)	2.49	10.3%
9 oz	Northern Brewer - Mosaic (11.2 AA) (Pellet)	17.62	31%
3 oz	Simcoe (12.7 AA) (Pellet)	8.56	10.3%
29 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.63 gal	Strike	162 °F	152 °F	60 min
6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	5.46 Ounces	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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