Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 kg |
Magnum0.35 kg Magnum Hops |
|
Leaf/Whole |
10.5 |
First Wort
|
60 min |
24 |
11.5% |
0.50 kg |
Hallertau Blanc0.5 kg Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.51 |
16.4% |
1 kg |
Galaxy1 kg Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 14 °C
|
Day 10 |
|
32.8% |
0.20 kg |
spectrum0.2 kg spectrum Hops |
|
Extract |
60 |
Dry Hop
|
Day 10 |
|
6.6% |
1 kg |
Citra1 kg Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 10 |
|
32.8% |
3.05 kg
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 kg |
Magnum (Leaf/Whole) 0.35 kg Magnum (Leaf/Whole) Hops |
|
24 |
11.5% |
0.50 kg |
Hallertau Blanc (Pellet) 0.5 kg Hallertau Blanc (Pellet) Hops |
|
6.51 |
16.4% |
1 kg |
Galaxy (Pellet) 1 kg Galaxy (Pellet) Hops |
|
|
32.8% |
0.20 kg |
spectrum (Extract) 0.2 kg spectrum (Extract) Hops |
|
|
6.6% |
1 kg |
Citra (Pellet) 1 kg Citra (Pellet) Hops |
|
|
32.8% |
3.05 kg
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
220 L |
|
Strike |
7 °C |
67 °C |
60 min |
220 L |
|
Fly Sparge |
-- |
65 °C |
120 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
21 °C |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Coldbath July 21
"XP IPA CBB" Specialty IPA: New England IPA beer recipe by Brewer #317702. All Grain, ABV 5.7%, IBU 30.51, SRM 3.04, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, Flaked Barley, Golden Promise, Europils Malt) Hops: (Magnum, Hallertau Blanc, Galaxy, spectrum, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-23 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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