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Tropical Jungle

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 278 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 38.5 g (Per 330ml)

Created: Tuesday March 2nd 2021

Original Gravity:

1.102

Final Gravity:

1.034

ABV (standard):

8.9%

IBU (tinseth):

24.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
49 kg	Simpsons - Low Colour Maris Otter49 kg Low Colour Maris Otter	37	1.72	40.8%
12.20 kg	United Kingdom - Oat Malt12.2 kg Oat Malt	28	2	10.2%
2.20 kg	American - CaraCrystal Wheat Malt2.2 kg CaraCrystal Wheat Malt	34	55	1.8%
23 kg	Thomas Fawcett - Halcyon Pale Ale 23 kg Halcyon Pale Ale	37	2.7	19.2%
8.60 kg	Flaked Oats8.6 kg Flaked Oats	33	2.2	7.2%
8 kg	Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose	42	0.5	6.7%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	1.7%
15 kg	Maltodextrin15 kg Maltodextrin	39	0	12.5%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Citra300 g Citra Hops	Pellet	11	Boil at 100 °C	8 min	6.15	3.2%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	8 min	3.55	1.6%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	20 min	4.16	3.2%
400 g	Citra400 g Citra Hops	Pellet	11	Whirlpool at 78 °C	20 min	4.8	4.2%
400 g	Barth-Haas - Sabro400 g Sabro Hops	Leaf/Whole	14	Whirlpool at 78 °C	20 min	6.11	4.2%
730 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)730 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		7.7%
1,300 g	BSG - Sabro1300 g Sabro Hops	Pellet	14	Dry Hop at 20 °C	4 days		13.8%
756.25 g	Simcoe756.25 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	4 days		8%
530 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)530 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 17 °C	8 days		5.6%
1,500 g	BSG - Sabro1500 g Sabro Hops	Lupulin Pellet	14	Dry Hop at 17 °C	8 days		15.9%
956 g	Simcoe956 g Simcoe Hops	Pellet	12.7	Dry Hop at 17 °C	8 days		10.1%
660 g	Citra660 g Citra Hops	Pellet	11	Dry Hop at 2 °C	10 days		7%
900 g	BSG - Sabro900 g Sabro Hops	Pellet	14	Dry Hop at 2 °C	10 days		9.5%
556 g	Simcoe556 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 2 °C	10 days		5.9%
9,438.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,360 g	Citra (Pellet) 1360 g Citra (Pellet) Hops	10.95	14.4%
2,162.25 g	Simcoe (Pellet) 2162.25 g Simcoe (Pellet) Hops	7.71	22.9%
400 g	Barth-Haas - Sabro (Leaf/Whole) 400 g Sabro (Leaf/Whole) Hops	6.11	4.2%
1,260 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	13.3%
2,200 g	BSG - Sabro (Pellet) 2200 g Sabro (Pellet) Hops	0	23.3%
1,500 g	BSG - Sabro (Lupulin Pellet) 1500 g Sabro (Lupulin Pellet) Hops		15.9%
556 g	Simcoe (Leaf/Whole) 556 g Simcoe (Leaf/Whole) Hops		5.9%
9,438.25 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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