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NEIPA By Kevin Lee

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday June 17th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

30.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Canadian - Pale 2-Row4.1 kg Pale 2-Row	36	1.75	73.5%
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	2	12.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9%
0.28 kg	Honey Malt0.28 kg Honey Malt	37	25	5%
5.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 g	Centennial (10 AA)17.5 g Centennial (10 AA) Hops	Pellet	8.7	Boil at 100 °C	10 min	6.87	3.9%
22.50 g	Centennial (10 AA)22.5 g Centennial (10 AA) Hops	Pellet	8.7	Whirlpool at 77 °C	20 min	2.94	5%
28 g	Citra (11 AA)28 g Citra (11 AA) Hops	Pellet	13.8	Whirlpool at 77 °C	20 min	5.8	6.2%
33 g	Galaxy (14.25 AA)33 g Galaxy (14.25 AA) Hops	Pellet	15.5	Whirlpool at 77 °C	20 min	7.67	7.3%
42 g	Mosaic (12.5 AA)42 g Mosaic (12.5 AA) Hops	Pellet	12.1	Whirlpool at 77 °C	20 min	7.62	9.4%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	Pellet	13.8	Dry Hop (High Krausen) at 26 °C	3 days		7.8%
29 g	Galaxy (14.25 AA)29 g Galaxy (14.25 AA) Hops	Pellet	15.5	Dry Hop (High Krausen)	3 days		6.5%
18 g	Mosaic (12.5 AA)18 g Mosaic (12.5 AA) Hops	Pellet	12.1	Dry Hop (High Krausen) at 26 °C	3 days		4%
36 g	Centennial (10 AA)36 g Centennial (10 AA) Hops	Pellet	8.7	Dry Hop	3 days		8%
61 g	Citra (11 AA)61 g Citra (11 AA) Hops	Pellet	13.8	Dry Hop at 26 °C	3 days		13.6%
60 g	Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops	Pellet	15.5	Dry Hop	3 days		13.4%
67 g	Mosaic (12.5 AA)67 g Mosaic (12.5 AA) Hops	Pellet	12.1	Dry Hop	3 days		14.9%
449 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76 g	Centennial (10 AA) (Pellet) 76 g Centennial (10 AA) (Pellet) Hops	9.81	16.9%
124 g	Citra (11 AA) (Pellet) 124 g Citra (11 AA) (Pellet) Hops	5.8	27.6%
122 g	Galaxy (14.25 AA) (Pellet) 122 g Galaxy (14.25 AA) (Pellet) Hops	7.67	27.2%
127 g	Mosaic (12.5 AA) (Pellet) 127 g Mosaic (12.5 AA) (Pellet) Hops	7.62	28.3%
449 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.16 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	24 - 36 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	8	14	150	105	94
Gypsum: 4.5g and Calcium chloride: 9.6g for total water volume (36L).
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-07-19 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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