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Iso Need A Beer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday September 18th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

33.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	70.3%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.3	5.5%
0.45 kg	Joe White - Wheat Malt0.45 kg Wheat Malt	37.3	2.15	7%
0.80 kg	New Zealand - Rolled Oats0.8 kg Rolled Oats	12.4	1.4	12.5%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	3.1%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	45 min	15.08	2.2%
30 g	Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops	Pellet	16	Whirlpool at 77 °C	15 min	7.73	8.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	15 min	6.04	8.2%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 77 °C	15 min	4.96	7.7%
20 g	Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops	Pellet	16	Dry Hop	2 days		5.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		8.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	2 days		8.2%
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop	5 days		13.7%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	5 days		21.9%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		16.4%
366 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	15.08	2.2%
50 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 50 g Amarillo Cryo (Pellet) Hops	7.73	13.7%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	6.04	8.2%
138 g	Citra (Pellet) 138 g Citra (Pellet) Hops	4.96	37.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		8.2%
50 g	Yakima Valley Hops - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		13.7%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops		16.4%
366 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Other	Boil	10 min.
3 g	Whirlfloc	Water Agt	Boil	10 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	230	14	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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