Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26.55 g |
Citra26.55 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
22.13 |
6.6% |
|
31.86 g |
Simcoe31.86 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
30.66 |
7.9% |
|
53.10 g |
Simcoe53.1 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
20 min |
11.24 |
13.2% |
|
53.10 g |
Citra53.1 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
20 min |
9.74 |
13.2% |
|
119.47 g |
Citra119.47 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
10 days |
|
29.6% |
|
119.47 g |
Simcoe119.47 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
10 days |
|
29.6% |
|
403.55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
199.12 g |
Citra (Leaf/Whole) 199.12 g Citra (Leaf/Whole) Hops |
|
31.87 |
49.4% |
|
204.43 g |
Simcoe (Leaf/Whole) 204.43 g Simcoe (Leaf/Whole) Hops |
|
41.9 |
50.7% |
|
403.55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Lua DIPA v3" Specialty IPA: New England IPA beer recipe by barndoor101. All Grain, ABV 7.27%, IBU 73.77, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-27 03:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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