Ambar
|
American Amber Ale
|
35 Litres |
1.046 |
1.008 |
4.92 |
22.29 |
10.31 °L
|
254 |
0 |
|
|
Boil
Size: 42.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:12 PM |
Notes: |
|
Holiday Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.017 |
5.68 |
0 |
27.79 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 11:52 AM |
Notes: |
|
TBD
|
American Brown Ale
|
10 Gallons |
1.059 |
1.015 |
5.81 |
23.67 |
28.9 °L
|
254 |
0 |
|
|
Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 8:44 PM |
Notes: |
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
38.64 |
13.84 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:45 PM |
Notes: |
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
27.91 |
8.64 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 3:11 PM |
Notes: |
|
Cali Common
|
California Common
|
5.5 Gallons |
1.054 |
1.016 |
5.09 |
38.53 |
8.67 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 2:10 PM |
Notes: |
|
Muad’ Dark
|
American Porter
|
12 Gallons |
1.109 |
1.027 |
10.69 |
84.21 |
24.09 °L
|
254 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:13 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
10 Gallons |
1.05 |
1.012 |
4.98 |
29.53 |
31.08 °L
|
254 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:18 PM |
Notes: Try 5 gallons in American Ale, 5 gallons in European Ale
|
|
Root Beer Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
42.16 |
21.45 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 5.5 oz |
Creation
Date: 3/31/2021 11:14 PM |
Notes: |
|
Vainistout Far West
|
American Stout
|
50 Litres |
1.067 |
1.016 |
6.68 |
11.15 |
44.13 °L
|
254 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 57 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 5:28 PM |
Notes: |
|
Adam Bomb (2017)
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.49 |
137.54 |
4.92 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 11:13 PM |
Notes: |
|
BA Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.117 |
1.03 |
11.34 |
45.36 |
49.9 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 11:35 PM |
Notes: We updated our Imperial Stout recipe by eliminating all of the dextrose. We didn't realize we used it in 20% of our original recipe. We upped our grain from 18 pounds to 30 pounds, raising our final gravity to account for the loss in the barrel. We eliminated our whirlpool hop because the aroma will be loss to the barrel, and we didn't want linalool or off flavors. With added grain, we had to up our amount of water used overall to 12 gals, however our strike water went up, but our sparge water decreased. With more water, we adjusted our lactic acid and mash minerals. We had originally chosen a high flocculant yeast, and adequate fermentation temp so no change there. However, we would hold our beer at 60F to allow most of the yeast to flocc out.
We would age our imperial stout in a dark rum barrel. Rum barrels could potentially lack the harsh booziness that some bourbon or whiskey barrels might impart. We are looking for flavors such as dark chocolate, coconut, and oak.
|
|
Brown Talk
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
29.92 |
31.81 °L
|
254 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 6:23 PM |
Notes: |
|
FC(orth)
|
American Brown Ale
|
24 Litres |
1.052 |
1.011 |
5.34 |
26.06 |
15.51 °L
|
254 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:26 AM |
Notes: |
|
Semi-ominous
|
American Porter
|
5.5 Gallons |
1.027 |
1.005 |
2.81 |
0 |
35.78 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:44 AM |
Notes: |
|
HW Elst 1
|
American Stout
|
31 Gallons |
1.062 |
1.012 |
6.6 |
36.71 |
41.65 °L
|
254 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:03 AM |
Notes: |
|
Jasmina Bean
|
American Porter
|
5.5 Gallons |
1.06 |
1.019 |
5.42 |
118.65 |
38.88 °L
|
254 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 4:32 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.081 |
1.027 |
7.11 |
26.55 |
31.78 °L
|
254 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:17 AM |
Notes: |
|
Club Brew Imperial Stout
|
Imperial Stout
|
23.77 Gallons |
1.098 |
1.029 |
9.16 |
58.82 |
50 °L
|
254 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:25 PM |
Notes: |
|
Solstice Porter
|
American Porter
|
23 Litres |
1.063 |
1.016 |
6.17 |
28.35 |
32.6 °L
|
254 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:43 PM |
Notes: |
|
|
|