Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Blonde No. 1	Blonde Ale	2.25 Gallons	1.054	1.013	5.47	26.86	8.63 °L	233	1
Author: Junkyard Jesse Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.9 oz Creation Date: 10/1/2020 1:08 AM Notes: For this recipe I'm going for a light-colored ale. I didn't want to brew an IPA-style hop bomb. I also didn't want to brew another lager, but I did want to brew something more "shareable" than a porter, stout, etc. So, I came up with this recipe for what would be a balanced, gold-colored ale with a lot of malt in it. I've had problems with head retention, so I threw in 3 oz of wheat malt to try to help with that. I'm trying the Munton's Gold yeast for the first time. I want to like it because it's so damn cheap. This seems like a good recipe to test it out on.
Winter Pale Ale	American Pale Ale	23 Litres	1.048	1.011	4.94	29.09	4.88 °L	233	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 9:30 PM Notes:
American PA #001	American Pale Ale	5.5 Gallons	1.048	1.01	4.91	15.35	5.06 °L	233	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/29/2021 3:04 AM Notes:
Summer Rye Pale	American Pale Ale	5.25 Gallons	1.047	1.01	4.86	40.13	9.54 °L	233	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 8/7/2021 5:25 PM Notes:
Norris Rd Homegrown Hops	American Pale Ale	21 Litres	1.043	1.008	4.56	33.72	7.39 °L	233	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 7:24 PM Notes:
Blonde Ale (Zymurgist)	Blonde Ale	6 Gallons	1.058	1.011	6.18	18.54	4.9 °L	233	0
Author: steveg2160 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:02 AM Notes:
Lemon Dropper Pale Ale	American Pale Ale	3 Gallons	1.054	1.014	5.32	38.38	6.48 °L	233	0
Author: Maekju Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/9/2021 10:53 PM Notes:
Weebeer C.A.P.A.	Blonde Ale	7.5 Litres	1.044	1.008	4.67	27.05	4.78 °L	233	3
Author: Freckles Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 9:45 AM Notes:
Pac Ale	Blonde Ale	24 Litres	1.054	1.014	5.23	15.1	4.07 °L	233	1
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:40 AM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.054	1.011	5.68	49.19	8.74 °L	233	0
Author: Redhead Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 6:39 PM Notes: Started with 24 litres plus 4 kg grain. Heated back to 75 before bag removal for 1.045 gravity pre boil at 21 liters. Added water back to 24 liters for 1.042 starting gravity.
LCPA 19L BIAB	American Pale Ale	19 Litres	1.047	1.008	5.12	25.34	3.75 °L	233	0
Author: capcap Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:06 AM Notes:
Endless Summer	American Pale Ale	2.75 Gallons	1.059	1.013	6.07	33.65	6.83 °L	233	0
Author: Ted Striker Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 3:00 AM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.055	1.015	5.19	31.59	12.29 °L	233	0
Author: Aswa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:22 PM Notes:
Breakout Ale	American Amber Ale	15 Litres	1.057	1.011	6.04	36.91	13.03 °L	233	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 5/2/2020 3:10 PM Notes: This is experimental. Aiming for a fairly malty, silky mouthfeel and hoppy ale. American Amber Ale. Exclusively UK malt, but all USA hops. US05 yeast. A real hybrid. Should be ready just in time for the end of lockdown. Hence the name. Preboil gravity hit 1.048. Good bit higher than predicted. OG estimated at 1.052. Lower than predicted. Yeast rehydrated in 30c. Pitched into wort at 16-17c. Now in fermentation chamber set to 17.5c. Now leave for two weeks Dry hop with three days left. When dry hopped noticed they were very warm at 20c-21c. Moved into the house been at 17-18c for two days. Day 11 G 1.022...both ferms.... Covered and left sample in the fridge overnight. Tastes very good. Massive hop aroma, good bite, silky mouthfeel and malty backbone. A little on the sweet side, which I like, but am not prepared to risk bottle bombs for... G 1.020 day 14 Leave another week. Predict it will get to 1.015 by next weekend and will bottle. Day 17 G 1.016 non numbered G 1.018 numbered Both fermentors now different. Day 20 G 1.014 non numbered G 1.015 numbered Day 22 G 1.014 numbered G 1.014 non numbered Sugar solution added to primary before bottling. On bottling, the caps (placed on top of the bottles prior to capping) were rattling with the CO2....not a great sign. Caps watched for signs of bulging and immediately put in the fridge. Two weeks after bottle conditioning tastes more bitter than intended due to no chill method and extended hop isomerisation temp time. Intended Amber Ale but is more like a malty IPA now. Still very good though. Head retention impressive with good lacing, see photos.
Kveik Pale Ale	American Pale Ale	6.5 Gallons	1.051	1.012	5.13	33.83	3.4 °L	233	0
Author: BruinBoy Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:52 PM Notes:
El Dorado Pale Ale	American Pale Ale	1.2 Gallons	1.055	1.013	5.49	40.61	4.24 °L	233	1
Author: drjalgajer Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:51 PM Notes:
AWnC	American Amber Ale	10 Litres	1.056	1.011	5.93	33.66	15.66 °L	233	0
Author: Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:09 PM Notes:
Magnum Hothead Ale	American Pale Ale	6 Gallons	1.075	1.014	8.04	1.53	8.17 °L	233	0
Author: Farmhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 11.9 oz Creation Date: 10/13/2019 1:56 AM Notes:
Cascade Masquerade (SMaSH, Session APA)	American Pale Ale	25 Litres	1.044	1.013	4.12	34.79	7.78 °L	233	0
Author: TomBright Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 350g Creation Date: 3/28/2019 8:10 PM Notes:
Terrapin Rye Pale Ale	American Pale Ale	24.7 Litres	1.056	1.015	5.35	34.49	7.74 °L	233	0
Author: snails07 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 3:49 AM Notes:
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