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Gold Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 750 liters (ending kettle volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Tuesday September 14th 2021

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

5.0%

IBU (tinseth):

11.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	Muntons - Maris Otter Extra Pale125 kg Maris Otter Extra Pale		38	2	100%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Charles Faram - Fuggles300 g Fuggles Hops	Leaf/Whole	5.5	First Wort	0 min	6.4	11.1%
300 g	Charles Faram - Fuggles300 g Fuggles Hops	Leaf/Whole	5.5	Boil	60 min	5.44	11.1%
2,100 g	Charles Faram - Goldings2100 g Goldings Hops	Leaf/Whole	6	Hop Stand	0 min		77.8%
2,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Charles Faram - Fuggles (Leaf/Whole) 600 g Fuggles (Leaf/Whole) Hops	11.84	22.2%
2,100 g	Charles Faram - Goldings (Leaf/Whole) 2100 g Goldings (Leaf/Whole) Hops		77.8%
2,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 L		Strike	--	67 °C	60 min
Starting Grain Temp: 79 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	yeast nutrition		Water Agt	Boil	15 min.
20 each	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	345 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4765.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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