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David Wedding Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday September 13th 2021

Lillo Guinness

by mats dahlstrøm

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 28

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

26.6

SRM (morey):

33.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Malteurop - Pale Ale Malt4 kg Pale Ale Malt	38	6	70.8%
0.25 kg	The Swaen - Swaen Vienna0.25 kg Swaen Vienna	36.8	4.5	4.4%
0.25 kg	The Swaen - Swaen Amber0.25 kg Swaen Amber	35	20	4.4%
0.25 kg	Malteurop - Wheat Malt0.25 kg Wheat Malt	38	3.5	4.4%
0.40 kg	The Swaen - BlackSwaen Coffee Malt0.4 kg BlackSwaen Coffee Malt	36	225	7.1%
0.50 kg	The Swaen - BlackSwaen Barley0.5 kg BlackSwaen Barley	33	400	8.8%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	6.3	Boil	60 min	15.68	50%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.4	Boil	60 min	10.95	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	15.68	50%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	10.95	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	73 °C	65 °C	60 min
	Temperature	65 °C	74 °C	5 min
	Vorlauf	74 °C	74 °C	10 min
15 L	Sparge	74 °C	74 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Agua Monterrey 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-09-15 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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