Romero Caldero
|
American IPA
|
2.9 Gallons |
1.064 |
1.012 |
6.84 |
64.74 |
8.37 °L
|
233 |
0 |
|
|
Boil
Size: 3.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:26 PM |
Notes: Based on Dick Cantwell's recipe from Brewing Eclectic IPA and Basic Brewing Radio's version of the same beer. |
|
Brew Free Or Die (PicoPak)
|
American IPA
|
2.25 Gallons |
1.041 |
1.009 |
4.17 |
87.07 |
4.64 °L
|
233 |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2022 3:09 PM |
Notes: Trying to bring an old PicoPak to life w/ refreshed hops. |
|
Brians IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
44.81 |
8.5 °L
|
233 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:43 AM |
Notes: |
|
Test IPA
|
American IPA
|
23 Litres |
1.034 |
1.008 |
3.3 |
0 |
2.88 °L
|
233 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 10:45 PM |
Notes: |
|
Enigma IPA - BIAB
|
American IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.59 |
66.05 |
11.22 °L
|
233 |
2 |
|
Author:
|
|
Dy
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/6/2020 3:10 PM |
Notes: TOTAL WATER NEEDED
8.35 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
9.43 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons
Enigma IPA cloned for BIAB
Majorly revamped the hops on this recipe. Removed Galaxy hops, added first wort addition, spread out hop additions and changed bittering hops to magnum. Added 1lb of 20L and subtracted 1lb of 40L. |
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
14.506 |
3.186 |
6.11 |
14.84 |
37.29 °L
|
233 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:21 AM |
Notes: Added on top of HD Haze leftovers
https://www.brewersfriend.com/homebrew/brewsession/357105 |
|
Old Faithful
|
American IPA
|
3 Gallons |
1.059 |
1.013 |
6.04 |
68.63 |
5.37 °L
|
233 |
1 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:49 PM |
Notes: Citra and Mosaic hops are LUPOMax from Yakima Valley Hops
pre-boil: 1.044 @ 133 |
|
Red IPA
|
Specialty IPA: Red IPA
|
12 Litres |
1.066 |
1.012 |
6.98 |
61.13 |
18.95 °L
|
233 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 6/17/2020 11:15 AM |
Notes: |
|
Super Sesh Pale
|
American IPA
|
24 Litres |
1.024 |
1.005 |
2.54 |
31.56 |
2.94 °L
|
233 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:46 PM |
Notes: |
|
Triplopia Imperial IPA
|
American IPA
|
1 Gallons |
1.146 |
1.032 |
15 |
207.25 |
20.52 °L
|
233 |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:51 PM |
Notes: |
|
El Dorado SMaSH
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.95 |
32.51 |
6.71 °L
|
233 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 11:51 AM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.06 |
1.007 |
6.95 |
84.23 |
22.94 °L
|
233 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 5:41 AM |
Notes: |
|
Hoppy And Yummy IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.26 |
81.26 |
7.32 °L
|
233 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 4:01 PM |
Notes: |
|
Jacobs IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
56.5 |
4.69 °L
|
233 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:51 PM |
Notes: added one Camden tablet supposed to start with 8.5 gallons, didn't have room for 8.5 and the grain bill pulled off a gallon for the mash. |
|
Cerveja Do Jonas 2019
|
American IPA
|
23 Litres |
1.043 |
1.011 |
4.25 |
31.64 |
4.66 °L
|
233 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 3:36 PM |
Notes: |
|
Yellow Rose Of Texas
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
61.14 |
3.72 °L
|
233 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:42 PM |
Notes: |
|
Zombie Dust - Modified
|
American IPA
|
11 Gallons |
1.065 |
1.016 |
6.4 |
60.28 |
8.88 °L
|
233 |
1 |
|
|
Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 4:46 PM |
Notes: |
|
Elvis Juice
|
American IPA
|
10 Litres |
1.058 |
1.011 |
6.2 |
40.21 |
8.88 °L
|
233 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:26 PM |
Notes: |
|
It's Only A Dream
|
American IPA
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
5.25 °L
|
233 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 6:49 AM |
Notes: |
|
Orange Citra
|
American IPA
|
11 Gallons |
1.055 |
1.008 |
6.12 |
69.58 |
3.3 °L
|
233 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 11:39 PM |
Notes: brew date 7/22/19
one pound oats
one pound quinoa
quarter pound toasted seeds
under pitched yeast and stuck in hot garage bout 90 degrees
very fast fermentation
7/28/19
added 1.5oz citra 1.5oz simcoe loose in the carboy for 6 hours and kegged |
|
|
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