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Aaron ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday January 31st 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

36.1

SRM (daniels):

16.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	84.5%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	7%
0.50 lb	United Kingdom - Crystal 30L0.5 lb Crystal 30L	34	30	7%
0.10 lb	United Kingdom - Roasted Barley0.1 lb Roasted Barley	29	550	1.4%
7.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	6.7	Boil	60 min	23.21	31.3%
0.30 oz	Challenger0.3 oz Challenger Hops	Leaf/Whole	8.5	Boil	15 min	7.97	18.8%
0.30 oz	Northdown0.3 oz Northdown Hops	Leaf/Whole	8.6	Boil	8 min	4.89	18.8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	23.21	31.3%
0.30 oz	Challenger (Leaf/Whole)	7.97	18.8%
0.30 oz	Northdown (Leaf/Whole)	4.89	18.8%
0.50 oz	East Kent Goldings (Pellet)		31.3%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.44 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

EBMUD - 2013 - Walnut Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-22 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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