Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.053	1.014	5.16	39.32	4.02 °L	393	0
Author: jasonfricioni Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 4:30 PM Notes:
Awesome Recipe	Irish Stout	90 Litres	1.052	1.013	5.16	40.99	32.06 °L	393	0
Author: Andrey Riveros Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:18 PM Notes:
Mosaic Special	No Profile Selected	120 Litres	1.049	1.009	5.17	20.84	3.7 °L	393	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 6:13 AM Notes:
Amber 7	American Amber Ale	5.5 Gallons	1.048	1.009	5.16	38.06	14.72 °L	393	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 1:59 AM Notes:
COLORADA	Irish Red Ale	500 Litres	1.053	1.014	5.2	12.32	12.33 °L	393	0
Author: Matiasoscar29 Boil Size: 509.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/5/2022 9:12 PM Notes: MACERAR ENTRE 66 A 68 PARA OBTENER CUERPO Y SABORES MALTOSOS MACERAR ENTRE 60 A 80 MINUTOS DEFINIR AGUA DEFINIR PH DEFINIR LUPULO
Blond Ale	Blonde Ale	5 Gallons	1.049	1.009	5.19	0	7.05 °L	393	0
Author: gunshowgreg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 11:33 PM Notes:
Czech Pilsner V3	Czech Premium Pale Lager	49 Litres	1.054	1.015	5.17	27.87	4.27 °L	393	0
Author: NattyJ Boil Size: 62.02 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 12/2/2021 4:09 AM Notes:
Homehop Test	American Pale Ale	15 Litres	1.05	1.011	5.18	34.41	5.33 °L	393	0
Author: VilleVuorinen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 4:33 PM Notes:
Mountain Amber Ale	American Amber Ale	21 Litres	12.919	3.216	5.21	25.62	17.32 °L	393	0
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 Creation Date: 9/13/2021 8:19 PM Notes: Using the ingredients I have and wanted to try something new. Going for a mild Amber ale with a bit of floral hop.
Second Take Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.02	5.21	36.34	9.76 °L	393	0
Author: MatSwanson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/26/2021 8:23 AM Notes:
Odell IPA Clone #1	American Pale Ale	5.5 Gallons	1.049	1.009	5.22	69.76	7.19 °L	393	0
Author: Bfons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:35 PM Notes:
DALMA CREAM ALE	Cream Ale	20 Litres	1.052	1.012	5.17	20.28	4.15 °L	393	0
Author: Dalmacia Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 7:50 PM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.053	1.013	5.2	7.14	5.91 °L	393	0
Author: Andr³ Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:41 PM Notes:
Hefeweizen	Weissbier	217 Gallons	1.052	1.013	5.18	11.67	3.7 °L	393	0
Author: cwtiffany Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 11/23/2020 10:06 PM Notes:
Witbier	Witbier	20 Litres	1.049	1.01	5.19	12.23	3.17 °L	393	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 7:33 PM Notes:
SpringFling	German Pilsner (Pils)	23 Gallons	1.05	1.011	5.2	28.39	3.16 °L	393	0
Author: SAFB Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 9:17 PM Notes:
Biggins Belgian Wit	Witbier	55 Litres	1.053	1.013	5.22	11.02	3.89 °L	393	0
Author: Biggins Brewer Boil Size: 64.51 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 1:59 PM Notes:
Kviek IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.21	11.24	3.7 °L	393	1
Author: Bren85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 100g Creation Date: 7/2/2019 6:29 PM Notes: Mash for 60 minutes at 152°F (67°C). Vorlauf, sparge, and run off into the kettle. Top up as needed. Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil. After the boil, chill the wort to target 175°F (79°C) and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 15 minutes. After the hop stand, chill the wort to 80°F (27°C) and aerate. Pitch the yeast and set the fermentation temperature to 90°F (32°C). Let the temperature free rise to 95°F (35°C) until terminal gravity is achieved. Once gravity is stable, chill to 70°F (21°C) and add the dry hops for 3–5 days. Then cold crash, package, and carbonate.
Juicy-light Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.2	58.27	4.66 °L	393	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:48 PM Notes:
Gadiel	Vienna Lager	20 Litres	1.049	1.009	5.22	28.18	14.93 °L	393	0
Author: Sergio Godoy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:34 PM Notes:
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