|
Fall Harvest 2020
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
37.67 |
16.44 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 12:55 PM |
| Notes: 4oz of fresh Columbus hop cones from our garden had dried to 2.5 oz. |
|
|
13&32 Hazy IPA 2025
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.017 |
6.28 |
20.14 |
4.11 °L
|
431 |
1 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/9/2025 10:42 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil to prevent boil over
Make a 2 L starter. |
|
|
Oatmeal Stout V4 (with S04) P
|
Oatmeal Stout
|
49 Litres |
1.063 |
1.015 |
6.23 |
29.43 |
36.69 °L
|
431 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 6/18/2024 1:16 PM |
| Notes: |
|
|
May 2024 Neipa
|
American IPA
|
16 Litres |
1.059 |
1.011 |
6.3 |
25.7 |
8.07 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:33 PM |
| Notes: |
|
|
Signal 5 Kolsch
|
No Profile Selected |
5 Gallons |
1.061 |
1.013 |
6.32 |
33.55 |
10.32 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 1:18 AM |
| Notes: |
|
|
Juice Your Way To Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
21.94 |
4.14 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/6/2022 3:02 PM |
Notes: If brew on Saturday then......
Tuesday-Dry hop #1 after 3 days into fermentation. Let Dry Hop #1 sit for 3 days. Pull out and add Dry Hop #2
Thursday- Dry Hop #2 (2oz of Galaxy). Let sit for 3 days and pull out and let continue fermentation until it is ready.
OG: 1.060- FG: 1.014 --- Test gravity reading on Tuesday/Thursday and Saturday.
https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
|
|
|
Sam’s Pacific IPA (2020)
|
Specialty IPA: New England IPA
|
11 Litres |
1.064 |
1.016 |
6.27 |
72.93 |
5.79 °L
|
431 |
1 |
|
|
|
| Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 9:52 AM |
| Notes: |
|
|
Beer 1
|
American Light Lager
|
3 Gallons |
1.063 |
1.015 |
6.26 |
39.21 |
6.39 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:37 PM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.023 |
6.3 |
44.88 |
4.38 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 8:03 PM |
Notes: Dry hop at 3 days with 2oz citra and 2oz sabro
1lb unsweetened coconut flakes at 3 days. |
|
|
Saison2
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
28.52 |
8.05 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/19/2020 10:09 PM |
| Notes: |
|
|
LightA.F.Hefe
|
Weizen/Weissbier
|
11 Gallons |
1.062 |
1.014 |
6.28 |
16.24 |
4.36 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:49 PM |
| Notes: |
|
|
Honey Brown Ale
|
American Brown Ale
|
20 Litres |
1.057 |
1.01 |
6.25 |
7.81 |
21.21 °L
|
431 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:02 PM |
| Notes: |
|
|
Spelty Bits
|
No Profile Selected |
46.5 Gallons |
1.064 |
1.016 |
6.3 |
29.27 |
5.45 °L
|
431 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 5:42 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
10 Litres |
1.062 |
1.014 |
6.31 |
45.07 |
9.44 °L
|
431 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:51 AM |
| Notes: |
|
|
White Ale Orange
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
31.87 |
4.77 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 11:24 PM |
| Notes: |
|
|
Cherry Choc Stout
|
Oatmeal Stout
|
20 Litres |
1.067 |
1.019 |
6.26 |
36.22 |
35.38 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:54 PM |
| Notes: |
|
|
Marz Madness
|
Märzen
|
6.5 Gallons |
1.058 |
1.011 |
6.26 |
19.76 |
11.87 °L
|
431 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:43 AM |
| Notes: |
|
|
Frøshaug Jul
|
Winter Seasonal Beer
|
23 Litres |
1.059 |
1.012 |
6.25 |
24.1 |
15.47 °L
|
431 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:06 PM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
10 Gallons |
1.063 |
1.015 |
6.33 |
102.59 |
4.11 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:29 PM |
| Notes: |
|
|
|
|