Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PILSNER BATCH#1	German Pilsner (Pils)	5.5 Gallons	1.048	1.01	4.91	33.93	4.11 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 11:49 PM Notes:
Nick's GRP	American IPA	1130 Litres	11.806	2.825	4.79	24.5	4.44 °L	340	0
Author: 254 Brewing Co. Boil Size: 1240 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 8:52 AM Notes:
Centennial Blonde	Blonde Ale	5 Gallons	1.045	1.008	4.8	24.88	5.2 °L	340	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:56 PM Notes:
ChatGPT Kilkenny Clone	Irish Red Ale	20 Litres	1.049	1.013	4.83	20.78	13.25 °L	340	1
Author: Rincewind Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 9/23/2023 6:58 AM Notes: I asked ChatGPT for a recipe and this is it. I adjusted it a little bit to meet the numbers I wanted.
Summer Kolsch	Kölsch	5 Gallons	1.051	1.013	4.89	25.69	3.86 °L	340	0
Author: beachousebrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 8:21 PM Notes:
Sprruse IPA	American Light Lager	10 Gallons	1.05	1.012	4.9	67.74	10.03 °L	340	0
Author: Talkingbooks Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 8:45 PM Notes:
MoreBeer Koelsch	Kölsch	5.5 Gallons	1.048	1.011	4.88	24.68	3.92 °L	340	1
Author: paulkgrimes Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 4:48 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.05	1.012	4.91	30.23	10.11 °L	340	0
Author: mandreas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:29 AM Notes:
Cream Of 3 Crops	Cream Ale	5.5 Gallons	1.045	1.008	4.88	17.76	2.62 °L	340	0
Author: Boil Size: 8.16 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:06 PM Notes:
Noonish	American IPA	5.25 Gallons	1.049	1.012	4.9	104.57	6.29 °L	340	0
Author: Steve E. Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 4/9/2021 7:55 PM Notes: Founders All Day IPA Clone
8-Wit Ale	Witbier	5.5 Gallons	1.05	1.013	4.89	14.09	3.58 °L	340	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 2:40 AM Notes: Start the fermentation around 65°F and allow the temperature to slowly rise to 75°F by the end of fermentation.
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.045	1.008	4.9	18.18	4.06 °L	340	0
Author: JonnyBRich Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:59 AM Notes:
New Weiss	Weizen/Weissbier	23 Litres	1.05	1.013	4.9	15.15	4.11 °L	340	0
Author: BiraMann Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:50 AM Notes:
Clean And Cheap	American Light Lager	5.5 Gallons	1.045	1.007	4.87	22.73	3.63 °L	340	0
Author: jebbie Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:30 PM Notes:
Quarantine Belgian Pale	Belgian Pale Ale	2.5 Gallons	12.552	3.394	4.91	31.62	8.57 °L	340	1
Author: resettling Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 4:26 AM Notes:
Mexican Lager	Light American Lager	5.5 Gallons	1.049	1.013	4.78	18.04	8.09 °L	340	1
Author: wagesgt903 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:57 PM Notes:
Smashed It English Pale Ale	Standard/Ordinary Bitter	20 Litres	1.048	1.011	4.83	0	5.25 °L	340	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 4:18 PM Notes:
Rye Porter	Brown Porter	12 Litres	1.048	1.012	4.78	29.02	29.56 °L	340	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:00 PM Notes:
Nabo-Øl 1968	Witbier	25 Litres	1.049	1.012	4.89	22.85	3.08 °L	340	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 6 g pr. ltr. Creation Date: 9/27/2018 8:12 PM Notes: Kjøles ned til 13 grader før gjær tilsettes. La temperatur stige naturlig til 18-20 grader. Gjæres i 14 dg. Etter 7 dager tilsettes Aprikospurre, samt tørrhumles med Amarillo og Mosaic. Aprikospurre er laget av 500g tørket aprikos, kokt sammen med hjemmelaget rabarbrasaft i 15 min. Deretter most til purre.
Centennial Blonde	Blonde Ale	12 Litres	1.046	1.008	4.9	30.85	6.41 °L	340	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 8:53 AM Notes:
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