Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Santa	Winter Seasonal Beer	22 Litres	1.073	1.019	7.02	41.8	28.21 °L	346	0
Author: Birkebeiner Bryggeriet Boil Size: 26.21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 8:29 PM Notes: Recipe is by John Zelazny and was in Brew your own magazine. Really good beer that was great after storing for up to 3 years, the 4th year i'd say was past it's best. This recipe here is slightly lower abv, i think the original was around 8. Mash all grains at 67 °C (152 °F) for 60 min. Mash out at 76 °C (168 °F) for 10 min. Add dried malt extract and maple syrup at boil. Steep cherries in 2 L (2 qts) of first wort runnings. Strain out cherries and add this wort at end of boil. Ferment at 17 - 18 °C (62 - 64 °F). Dry spice in secondary for 2-3 weeks.
Omage To Anchor Holiday Brew	Autumn Seasonal Beer	5.5 Gallons	1.07	1.017	7.02	36.41	29.49 °L	346	0
Author: swade@penncharter.com Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/12/2023 1:13 AM Notes: could also use WLP051 or Wyeast 1272 Mangrove jack liberty bell ale M56 or Safale 05
CRBC Oatmeal Stout	American Stout	217 Gallons	1.068	1.015	6.95	16.29	41.2 °L	346	1
Author: TWCrissman Boil Size: 220.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:43 PM Notes:
Golden Ale	Blonde Ale	25 Litres	1.065	1.012	6.88	1.62	4.69 °L	346	0
Author: Javier Camargo R. Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/21/2022 4:10 PM Notes:
Butch Hefe	Weissbier	2 Gallons	1.067	1.015	6.85	11.52	4.19 °L	346	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 6/14/2022 11:52 PM Notes:
Amber Ale	Irish Red Ale	20 Litres	1.07	1.017	6.87	34.06	9.39 °L	346	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 5:02 PM Notes:
Problematic Passenger	Specialty IPA: New England IPA	22 Litres	1.07	1.018	6.9	29.95	6.62 °L	346	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 103.8 g Creation Date: 8/27/2021 7:25 PM Notes:
Brew 2.0 Virgin Run	English IPA	11 Gallons	1.07	1.018	6.94	0	7.53 °L	346	0
Author: KHelmstetter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 10:08 PM Notes:
Kullab	American Amber Ale	4 Gallons	1.07	1.018	6.89	117	23.82 °L	346	0
Author: Iron Mike Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 9:05 PM Notes:
Tropical IPA	American IPA	200 Gallons	1.067	1.014	6.98	72.47	7.56 °L	346	0
Author: PRBusche Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 9:28 PM Notes:
Tom Riddle	American IPA	5.5 Gallons	1.065	1.012	7.01	256.93	8.9 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:36 AM Notes: Split dry hop into halves, start at 8 days out from bottling, add half of recommended dry hops, 4 days later add the other half. Sugar added around 180-200F pre boil
Basic Strategy	Specialty IPA: New England IPA	75 Gallons	1.066	1.013	6.91	54.76	6.17 °L	346	2
Author: Loaded Dice Brewery Boil Size: 79.53 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 3:00 AM Notes:
SMaSH Citra IPA	American IPA	8 Litres	1.064	1.012	6.81	174.32	7.52 °L	346	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: cornsyrup Priming Amount: 82.9 g Creation Date: 5/5/2020 11:52 PM Notes:
5 Pounds IPA	Standard/Ordinary Bitter	15 Litres	1.069	1.016	6.99	48.7	8.11 °L	346	0
Author: Luiz Claudio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 7:07 PM Notes:
Christmas Beer	No Profile Selected	12 Litres	1.071	1.018	6.95	17.26	25.01 °L	346	0
Author: Moynicorp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:04 PM Notes:
Hazy Mosaic Mountain	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.02	69.31	4.53 °L	346	1
Author: danewmurray Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:07 AM Notes:
Grapefruit Sculpin 5 Gal	American IPA	5 Gallons	1.065	1.012	6.93	66.75	6.75 °L	346	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:47 PM Notes:
Blonde Ale	Blonde Ale	28 Litres	1.063	1.009	6.99	25.4	3.6 °L	346	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 7:47 PM Notes:
Walloxen	American IPA	15 Litres	1.071	1.017	7.01	76.09	4.87 °L	346	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:57 PM Notes:
Imperial Pale Ale Batch #8	American IPA	37 Gallons	1.064	1.012	6.82	92.56	7.3 °L	346	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:42 AM Notes:
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