|
Soledad
|
International Pale Lager
|
6 Gallons |
1.06 |
1.016 |
5.77 |
19.23 |
3.59 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 2:04 PM |
| Notes: Cereal mash cornmeal with 10% 2/row. 158 for 5 mins then slow boil for 30 mins. Add to mash. |
|
|
LawnMower Blond Ale
|
Blonde Ale
|
6 Gallons |
1.053 |
1.009 |
5.75 |
21.93 |
4.12 °L
|
345 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/16/2025 3:15 AM |
| Notes: |
|
|
Blonde 20
|
Blonde Ale
|
899 Gallons |
14.367 |
3.532 |
5.85 |
17.27 |
3.94 °L
|
345 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:30 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
40.39 |
29.96 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 8:00 PM |
| Notes: |
|
|
Passion Project #1
|
Blonde Ale
|
1.5 Gallons |
1.057 |
1.012 |
5.86 |
42.73 |
5.29 °L
|
345 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 12:14 AM |
| Notes: |
|
|
Dudley's Old Schedule Brown
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.008 |
5.84 |
32.35 |
22.27 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:21 PM |
| Notes: |
|
|
Smoky Amber Ale
|
No Profile Selected |
6 Gallons |
1.059 |
1.015 |
5.83 |
32.78 |
17.34 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.055 |
1.011 |
5.78 |
58.06 |
16.46 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Honey |
Priming Amount: 85.9 g |
Creation
Date: 7/3/2020 10:16 AM |
| Notes: |
|
|
Nine Finger Porter
|
American Porter
|
12.3 Gallons |
1.056 |
1.012 |
5.76 |
32.13 |
34.69 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:57 AM |
Notes: Boil 165
HLT=158
10 gallons in Boil
Mash temp @ 149/150
Next time Set Boil to 167
Sparged over 5 gallons
|
|
|
Swamp Bloom Ale
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
47.97 |
6.29 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/7/2020 5:03 PM |
| Notes: Ever play Borderlands 3? Here's my take on Swamp Bloom Ale. |
|
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.059 |
1.015 |
5.84 |
34.31 |
10.82 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:13 AM |
| Notes: |
|
|
Holy Water IPA 1
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.83 |
43.01 |
5.75 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:38 AM |
| Notes: |
|
|
Smash Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.86 |
27.46 |
3.81 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:06 PM |
| Notes: |
|
|
Revised NE IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.017 |
5.77 |
33.46 |
4.34 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 11:45 PM |
Notes: mash the grains for 1 hours at 154 degrees.
Typically you use 1.35 qt of water per lb of grain. grain absorption rate is .1 gallons / pound |
|
|
0008 - Vermont Blonde
|
American Light Lager
|
345 Litres |
13.263 |
2.486 |
5.77 |
25.55 |
3.69 °L
|
345 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:41 PM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
65.61 |
4.53 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:35 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
10 Litres |
1.06 |
1.015 |
5.86 |
41.72 |
36.9 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 4:09 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
26.5 Litres |
1.054 |
1.01 |
5.77 |
46.68 |
7.98 °L
|
345 |
0 |
|
|
|
| Boil
Size: 32.37 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:29 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
12.5 Gallons |
1.059 |
1.015 |
5.77 |
67.09 |
16.87 °L
|
345 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:41 AM |
| Notes: |
|
|
American Girl Pale Ale
|
American Light Lager
|
3 Gallons |
1.055 |
1.01 |
5.87 |
34.86 |
4.19 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:04 PM |
| Notes: |
|
|
|
|