Homebrew Beer Recipes

Page 10452 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Bridge BelHoAle	Specialty IPA: Belgian IPA	110 Litres	1.056	1.016	5.35	53.25	5.42 °L	347	0
Author: namilax Boil Size: 126.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:33 PM Notes:
The Closer	Saison	2.75 Gallons	1.05	1.01	5.39	33.89	4.4 °L	347	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/11/2024 6:33 PM Notes:
Captains' Table	Mild	34 Gallons	1.057	1.017	5.33	33.89	17.09 °L	347	0
Author: drdorado Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 3:24 PM Notes:
Deb's Eastern Brown British Brown Ale #2	British Brown Ale	16.5 Litres	1.051	1.01	5.4	25.47	15.88 °L	347	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 3:43 AM Notes:
Abakaxo	American IPA	150 Litres	1.055	1.014	5.38	53.43	4.57 °L	347	0
Author: ako Boil Size: 158.91 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:22 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.055	1.014	5.37	62.36	8.57 °L	347	0
Author: NearbyGreg Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:08 PM Notes:
Dorset Oatmeal Stout	Oatmeal Stout	23 Litres	1.054	1.013	5.34	26.22	33.39 °L	347	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/24/2021 11:26 AM Notes: With this complex malt bill I want to taste this in all its glory, so no coffee, cocoa nibs/powder or vanilla extract. Just an Oatmeal Stout. Smooth brew day. Left mash to Mash Out at 72c for about 30 mins. Efficiency jumped to 85%. Very pleased with this. OG 1.054 15 litres Day 11 1.020. Long way to go. Upped temp to 18.5. 5 litres watered down with 4 litres of tap water OG 1.029. Predicting that will end up like a Mild. Will be interesting to see. Day 11 1.010 Weaker batch bottled after 14 days. Remaining stronger batch did not finish off with bump in temp. Added more yeast and vanilla essence with high sugar content to try to get the yeast going...no movement after a week. Moved batch to bottling bucket and pitched more yeast. Finally 10 days later down to 1.015. 3 days later no movement and bottled. 26 bottles. Samples taste very good and chocolatey.
Local Lager	No Profile Selected	550 Litres	11.948	1.976	5.31	26.67	5.12 °L	347	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 8:38 AM Notes:
Summer IPL, For Real This Time	International Pale Lager	5.5 Gallons	1.053	1.012	5.39	43.51	4.22 °L	347	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:51 PM Notes: pH after 20/30 mins was 5.14. Ferment somewhere in the 48-55 range for the first week. Remove from temp control and allow to free rise to 60 or 65 (ambient basement temperature). After primary, lower to 50 degrees before dry hopping for 2 days, then kegging and continuing to lower temperature for lagering.
Citra Pale Ale	American Pale Ale	217 Gallons	12.102	2.028	5.37	6.7	3.39 °L	347	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:16 PM Notes:
Choco Porter No. 13	Brown Porter	5 Gallons	1.058	1.017	5.34	21.42	36.62 °L	347	0
Author: bakerag Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:45 PM Notes:
Negra Modelo-ish	Munich Dunkel	5.5 Gallons	1.054	1.015	5.32	21.58	19.79 °L	347	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 12:16 AM Notes:
Sierra Nevada	American Pale Ale	5.5 Gallons	1.05	1.01	5.35	46.97	7.95 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:39 PM Notes:
Alaskan Amber	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	30.35	12.57 °L	347	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:39 PM Notes:
Christmas IPA	American IPA	5.5 Gallons	1.053	1.012	5.38	0	4.26 °L	347	1
Author: dgoodyear@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 78 Mash Thickness: 2.046 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 3:49 PM Notes:
Summer Heat IPA	American IPA	6 Gallons	1.055	1.014	5.41	73.83	3.75 °L	347	1
Author: Brew Freak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/15/2019 11:57 AM Notes:
Next Saison	Saison	24 Litres	1.055	1.014	5.37	0	5.57 °L	347	0
Author: Mogad Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:51 AM Notes:
I See Your Schwarz Is Bigger Than Mine	Schwarzbier	6 Gallons	1.052	1.012	5.32	23.39	29.94 °L	347	0
Author: CheeseIsGood27 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:32 PM Notes:
Kettle Sour #1	Gose	12.25 Litres	1.05	1.01	5.32	22.96	6.54 °L	347	0
Author: Cronk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:54 PM Notes: Boil twice - once after mashing, and again after lactobacillus... from: https://www.tapsmagazine.com/start-getting-sour/ ....it’s advisable to pre-acidify wort to around 4.5 pH http://sourbeerblog.com/brewing-gose/ ... I decided to add 4 g salt and 8 g coriander seed after second boil Measured OG 1.050, pitched two packs of SAF05 on 2019/01/07 Measured gravity 1.012 on 2019/01/16. added ~9g Citra and ~9g mosaic hops in small bag for dry hopping.
Porter	English Porter	11 Litres	1.053	1.013	5.31	53.5	30.51 °L	347	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:30 PM Notes:
« First ‹ Previous 10448 10449 10450 10451 10452 10453 10454 10455 10456 Next › Last »							Page 10452 of 16,079 20 Recipes of 321,573