Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	8 Gallons	1.057	1.016	5.49	34.82	41.97 °L	340	1
Author: Pat Lyons Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 6:23 PM Notes:
Thrasher Brown Ale 2 (8/24)	American Brown Ale	5 Gallons	1.054	1.013	5.4	43.91	19.35 °L	340	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2024 9:35 PM Notes: mash ph ~5.44 100% RO water
Englishish Brown	Northern English Brown	5.5 Gallons	1.051	1.01	5.4	24.58	23.21 °L	340	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 6:29 PM Notes:
Orange Honey Wheat	American Wheat Beer	21 Litres	12.491	2.348	5.42	23.6	4.27 °L	340	0
Author: Haiminger Brauer Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 5/2/2023 2:25 PM Notes:
Eurovision Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.014	5.46	31.56	4.12 °L	340	1
Author: starfox387 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/13/2023 3:46 PM Notes:
Voss Pale2	American Pale Ale	20.8 Litres	1.055	1.013	5.45	40.89	4.46 °L	340	0
Author: DrPleasure Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 4:49 AM Notes:
Blue Balls	Weissbier	15.5 Gallons	1.053	1.011	5.43	22.82	6.02 °L	340	1
Author: BigRob7770 Boil Size: 17.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 7/4/2022 5:11 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.055	1.014	5.41	0	1.41 °L	340	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:49 AM Notes:
Witbier	No Profile Selected	5 Gallons	1.055	1.014	5.43	20.9	3.73 °L	340	0
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:30 AM Notes:
Awesome Recipe	Imperial IPA	80 Litres	1.055	1.014	5.41	0	3.57 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:01 PM Notes:
Johnny's Wheat Ale	American Pale Ale	5 Gallons	1.055	1.014	5.45	38.87	5.88 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:56 PM Notes:
My Uncle Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.45	21.21	26.47 °L	340	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:43 AM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
GB077	American Pale Ale	35 Litres	1.051	1.01	5.42	38.98	5.59 °L	340	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:35 AM Notes: 25.830 into bottles @ 1.72 CO2 95g Dextrose
White Dwarf	Weissbier	5.5 Gallons	1.048	1.006	5.46	13.33	3.65 °L	340	2
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 7:04 PM Notes:
Central Valley Haze IPA	American IPA	5 Gallons	1.051	1.009	5.49	53.94	8.97 °L	340	0
Author: poostank Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/24/2019 5:18 PM Notes:
Koriander Og Lime	Spice, Herb, or Vegetable Beer	45 Litres	1.052	1.011	5.43	40.66	4.88 °L	340	0
Author: atto Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:00 PM Notes:
Poblano Wit 5 Gal	Witbier	5.75 Gallons	1.059	1.018	5.4	16.92	3.95 °L	340	0
Author: StrayDogBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2019 7:50 PM Notes: Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. In the secondary... 3 poblano peppers 1/2 habanero pepper Roast the peppers over an open flame until all of the outer surface is charred black. Set them aside, covered and allow them to steam until cool enough to handle. Remove the charred surface, cut off the stem and remove the placenta and seeds, then cut them into strips lengthwise and heat them in an oven for 10 minutes at 200 °F (93 °C). Once cool, add the peppers to the secondary for 7 days. Use hop basket to facilitate removal. White Labs - Belgian Wit Ale WLP400 Safbrew T-58 Beer Yeast Safbrew WB-06 Beer Yeast
No Fish Pale Ale 12/15/18	American Pale Ale	5.5 Gallons	1.051	1.01	5.44	21.68	7.51 °L	340	0
Author: srichardson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:33 PM Notes:
Svart IPA	Specialty IPA: Black IPA	70 Litres	1.05	1.008	5.49	99.57	32.05 °L	340	5
Author: linenbaugh Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 8:39 PM Notes:
Gertrude	Altbier	20 Litres	1.056	1.014	5.49	42.66	13.09 °L	340	0
Author: Andre Flores Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 10:28 PM Notes:
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