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My Milkstout Brings All The Boys To The Yard
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No Profile Selected |
15 Litres |
1.065 |
1.02 |
5.96 |
23.23 |
33.59 °L
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354 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 5:36 PM |
| Notes: |
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RB018_Roman_Porter
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Robust Porter
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262 Litres |
1.057 |
1.012 |
5.87 |
33.83 |
27.79 °L
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354 |
0 |
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| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 1:42 AM |
Notes: pre boil: 1.064, 255L
post boil: 1.062 250L ←なんで減った?
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Bourbon Barrel Ale
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American Amber Ale
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5.5 Gallons |
1.06 |
1.015 |
5.93 |
26.14 |
19.14 °L
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354 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 3:44 PM |
Notes: This makes a good Amber Ale to make it a Bourbon Barrel Ale
Soak 1 WineStix in Bourbon from Brew Day until fermentation is complete. Move Ale to Secondary. Add WineStix and let age for ~2-3 months. |
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Awesome Recipe
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American Pale Ale
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20.8 Litres |
1.056 |
1.011 |
5.9 |
34.97 |
6.2 °L
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354 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 3:32 PM |
| Notes: |
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Brown Ale Med Råge
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Mild
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10 Litres |
1.059 |
1.014 |
5.96 |
0 |
30.2 °L
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354 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 6:00 PM |
| Notes: |
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Geva Oktoberfest
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Märzen
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20.1 Litres |
1.058 |
1.012 |
5.95 |
19.42 |
9.32 °L
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354 |
1 |
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| Boil
Size: 25.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.47 bar |
Creation
Date: 8/2/2022 6:50 PM |
| Notes: |
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Tropical IPA
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American IPA
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48 Litres |
1.049 |
1.004 |
5.91 |
0 |
4.07 °L
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354 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 11:01 PM |
| Notes: |
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Black Forest Pale Belgian Pale Ale Recipe
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Belgian Pale Ale
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5.5 Gallons |
1.061 |
1.016 |
5.9 |
0 |
11.25 °L
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354 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 6:53 PM |
| Notes: |
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Pale Ale Verjon
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American Pale Ale
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100 Litres |
1.06 |
1.015 |
5.95 |
41.11 |
8.75 °L
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354 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.202 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:04 AM |
| Notes: |
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Odessa
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Specialty IPA: Black IPA
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5.5 Gallons |
1.055 |
1.01 |
5.94 |
59.86 |
23.32 °L
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354 |
0 |
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| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/12/2021 6:37 PM |
| Notes: |
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Gourds Of Glory
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Fruit and Spice Beer
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5 Gallons |
1.055 |
1.01 |
5.91 |
29.25 |
15.25 °L
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354 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 10/9/2017 11:09 PM |
| Notes: Neck pumpkin will be cut and roasted in the oven for the minimum of 1 hour at 375 degrees and seasoned with brown sugar and pumpkin pie spice. Pumpkin will be placed in a muslin bag at the beginning of the boil. Butternut squash also seasoned and roasted to be added for last 15 minutes of boil. Added 1 tsp vanilla and 1/2 tsp pumpkin spice to keg before transfer of beer on top. |
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Awesome Recipe
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Specialty IPA: New England IPA
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11 Litres |
1.06 |
1.015 |
5.93 |
0 |
3.9 °L
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354 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:20 PM |
| Notes: |
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Left Hangin
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American Pale Ale
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20.8 Litres |
1.055 |
1.01 |
5.87 |
61.58 |
7.35 °L
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354 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:40 PM |
| Notes: |
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Dimi's Special Beer
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Mixed-Style Beer
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20 Litres |
1.061 |
1.016 |
5.89 |
56.68 |
33.86 °L
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354 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 11/6/2020 5:36 PM |
| Notes: |
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Eastside NEIPA
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Specialty IPA: New England IPA
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38 Litres |
1.056 |
1.011 |
5.91 |
73.65 |
4.32 °L
|
354 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/10/2020 10:29 AM |
| Notes: |
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Strasbourg Pale 2
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International Amber Lager
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11.5 Gallons |
1.053 |
1.008 |
5.93 |
15.74 |
7.23 °L
|
354 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/21/2020 6:07 PM |
| Notes: |
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Spruce Juice
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American Pale Ale
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5.5 Gallons |
1.055 |
1.01 |
5.89 |
50.83 |
11.3 °L
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354 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 1/9/2020 3:30 AM |
Notes: https://spruceontap.com/recipes-%26-more
https://www.etsy.com/listing/717112701/1-lb-package-spruce-tips?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=spruce+tips&ref=sr_gallery-1-2&organic_search_click=1 |
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SMSH - Julian
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American Pale Ale
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5.5 Gallons |
1.061 |
1.015 |
5.96 |
55.79 |
4.44 °L
|
354 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 5:53 AM |
| Notes: |
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Brut IPA
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American IPA
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11 Gallons |
1.049 |
1.005 |
5.87 |
70.41 |
2.73 °L
|
354 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:45 PM |
| Notes: |
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Triple A
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American Amber Ale
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21 Litres |
1.052 |
1.007 |
5.87 |
46.05 |
19.1 °L
|
354 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 12:31 PM |
| Notes: |
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