Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Milkstout Brings All The Boys To The Yard	No Profile Selected	15 Litres	1.065	1.02	5.96	23.23	33.59 °L	354	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 5:36 PM Notes:
RB018_Roman_Porter	Robust Porter	262 Litres	1.057	1.012	5.87	33.83	27.79 °L	354	0
Author: Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:42 AM Notes: pre boil: 1.064, 255L post boil: 1.062 250L ←なんで減った？
Bourbon Barrel Ale	American Amber Ale	5.5 Gallons	1.06	1.015	5.93	26.14	19.14 °L	354	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 3:44 PM Notes: This makes a good Amber Ale to make it a Bourbon Barrel Ale Soak 1 WineStix in Bourbon from Brew Day until fermentation is complete. Move Ale to Secondary. Add WineStix and let age for ~2-3 months.
Awesome Recipe	American Pale Ale	20.8 Litres	1.056	1.011	5.9	34.97	6.2 °L	354	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 3:32 PM Notes:
Brown Ale Med Råge	Mild	10 Litres	1.059	1.014	5.96	0	30.2 °L	354	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 6:00 PM Notes:
Geva Oktoberfest	Märzen	20.1 Litres	1.058	1.012	5.95	19.42	9.32 °L	354	1
Author: Amir Geva Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.47 bar Creation Date: 8/2/2022 6:50 PM Notes:
Tropical IPA	American IPA	48 Litres	1.049	1.004	5.91	0	4.07 °L	354	0
Author: Presidentti Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 11:01 PM Notes:
Black Forest Pale Belgian Pale Ale Recipe	Belgian Pale Ale	5.5 Gallons	1.061	1.016	5.9	0	11.25 °L	354	0
Author: Bavg220790 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:53 PM Notes:
Pale Ale Verjon	American Pale Ale	100 Litres	1.06	1.015	5.95	41.11	8.75 °L	354	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.202 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:04 AM Notes:
Odessa	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.01	5.94	59.86	23.32 °L	354	0
Author: afh782 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/12/2021 6:37 PM Notes:
Gourds Of Glory	Fruit and Spice Beer	5 Gallons	1.055	1.01	5.91	29.25	15.25 °L	354	1
Author: David Woodring Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 10/9/2017 11:09 PM Notes: Neck pumpkin will be cut and roasted in the oven for the minimum of 1 hour at 375 degrees and seasoned with brown sugar and pumpkin pie spice. Pumpkin will be placed in a muslin bag at the beginning of the boil. Butternut squash also seasoned and roasted to be added for last 15 minutes of boil. Added 1 tsp vanilla and 1/2 tsp pumpkin spice to keg before transfer of beer on top.
Awesome Recipe	Specialty IPA: New England IPA	11 Litres	1.06	1.015	5.93	0	3.9 °L	354	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:20 PM Notes:
Left Hangin	American Pale Ale	20.8 Litres	1.055	1.01	5.87	61.58	7.35 °L	354	0
Author: ant@craftybeerclub.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:40 PM Notes:
Dimi's Special Beer	Mixed-Style Beer	20 Litres	1.061	1.016	5.89	56.68	33.86 °L	354	0
Author: Dimitrios Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 11/6/2020 5:36 PM Notes:
Eastside NEIPA	Specialty IPA: New England IPA	38 Litres	1.056	1.011	5.91	73.65	4.32 °L	354	0
Author: Lønstrup Bryghus Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/10/2020 10:29 AM Notes:
Strasbourg Pale 2	International Amber Lager	11.5 Gallons	1.053	1.008	5.93	15.74	7.23 °L	354	1
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/21/2020 6:07 PM Notes:
Spruce Juice	American Pale Ale	5.5 Gallons	1.055	1.01	5.89	50.83	11.3 °L	354	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/9/2020 3:30 AM Notes: https://spruceontap.com/recipes-%26-more https://www.etsy.com/listing/717112701/1-lb-package-spruce-tips?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=spruce+tips&ref=sr_gallery-1-2&organic_search_click=1
SMSH - Julian	American Pale Ale	5.5 Gallons	1.061	1.015	5.96	55.79	4.44 °L	354	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:53 AM Notes:
Brut IPA	American IPA	11 Gallons	1.049	1.005	5.87	70.41	2.73 °L	354	0
Author: Max Spang Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:45 PM Notes:
Triple A	American Amber Ale	21 Litres	1.052	1.007	5.87	46.05	19.1 °L	354	0
Author: R. Coelho Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 12:31 PM Notes:
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