Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 96 °C
|
53 min |
17.55 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 96 °C
|
10 min |
6.58 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 96 °C
|
1 min |
0.78 |
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
24.91 |
99.9% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.78 L |
|
Strike |
74 °C |
67 °C |
15 min |
|
16 L |
|
Fly Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.049 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 5 °C
CO2 Level: 3 Volumes |
Target Water Profile
Timbu
"Like a Stone" International Pale Lager beer recipe by Alexandre Vieira. All Grain, ABV 5.06%, IBU 24.91, SRM 5.64, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-06 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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