|
Imperial IPA
|
American IPA
|
5.5 Gallons |
1.1 |
1.028 |
9.53 |
103.96 |
7.17 °L
|
357 |
2 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/25/2021 6:53 PM |
| Notes: |
|
|
Red Moon Rising
|
Specialty IPA: Red IPA
|
40 Gallons |
1.09 |
1.021 |
9.1 |
53.1 |
13.05 °L
|
357 |
0 |
|
|
|
| Boil
Size: 38.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:35 PM |
| Notes: Add Blood Oranges |
|
|
Dopplebock
|
Doppelbock
|
4.75 Gallons |
1.086 |
1.019 |
9.51 |
0 |
40.05 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 3:08 PM |
| Notes: |
|
|
LTB Ipa (working Progress)
|
Imperial IPA
|
40 Litres |
1.084 |
1.016 |
8.93 |
108.3 |
10.44 °L
|
357 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 11:07 PM |
| Notes: |
|
|
Extract Belgian Strong Ale Oct 10
|
No Profile Selected |
3 Gallons |
1.086 |
1.018 |
8.98 |
17.54 |
8.38 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 3:28 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.01 |
9.32 |
24.48 |
8.2 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 79.4 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 7:53 PM |
| Notes: |
|
|
The Fix - Fields
|
No Profile Selected |
265 Gallons |
23.163 |
5.509 |
9.91 |
38.03 |
48.39 °L
|
357 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 6:48 PM |
| Notes: |
|
|
#28 Cacao Imperial Stout
|
Imperial Stout
|
5 Litres |
1.088 |
1.02 |
8.85 |
42.93 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 1:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
12 Gallons |
1.102 |
1.024 |
10.17 |
0 |
4.05 °L
|
357 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.096 |
1.024 |
9.47 |
0 |
18.16 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 5:09 AM |
| Notes: |
|
|
Oakcoa RIS
|
Imperial Stout
|
40 Litres |
1.095 |
1.018 |
10.08 |
87.63 |
47.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Brown (Raw) Sugar |
Priming Amount: N/A |
Creation
Date: 3/13/2016 6:05 PM |
| Notes: Rest 25g of (not roasted) french oak chips in 200ml of vodka or alcohol solution at ~50% ABV for two weeks. Used 1ml/300ml of beer. |
|
|
Fitty Sint
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.082 |
1.014 |
8.93 |
30.57 |
3.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 4:35 PM |
| Notes: |
|
|
Citra
|
American IPA
|
5 Gallons |
1.085 |
1.019 |
8.73 |
50.3 |
7.01 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 7:05 PM |
| Notes: |
|
|
Golden Stout
|
No Profile Selected |
8 Gallons |
1.093 |
1.025 |
9.04 |
12.33 |
10.42 °L
|
357 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:02 AM |
| Notes: used Drink Coffee Do Stuff Hell Yeah blend coffee |
|
|
Healthy Doses
|
Berliner Weisse
|
27 Gallons |
1.096 |
1.024 |
9.5 |
10.44 |
5.66 °L
|
357 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 240 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:50 PM |
| Notes: |
|
|
Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.022 |
8.61 |
19.78 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:22 PM |
| Notes: |
|
|
(UN)Reality Ale
|
American Strong Ale
|
21 Litres |
23.804 |
5.749 |
10.17 |
207.05 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2020 7:34 PM |
| Notes: |
|
|
Excommunicado
|
Belgian Dark Strong Ale
|
2.75 Gallons |
1.088 |
1.013 |
9.9 |
24.05 |
50 °L
|
357 |
1 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/11/2019 4:41 PM |
Notes: Based on David Heath recipe:
https://www.youtube.com/watch?v=0iwULgsM7MA |
|
|
Imperial Stout
|
Imperial Stout
|
130 Gallons |
1.093 |
1.023 |
9.12 |
42.98 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 46 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:39 PM |
| Notes: |
|
|
Tripel Treat
|
Belgian Tripel
|
23 Litres |
1.076 |
1.008 |
8.86 |
33.46 |
6.13 °L
|
357 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:08 AM |
| Notes: |
|
|
|
|