|
Columbus IPA (with Special B)
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
43.81 |
13.41 °L
|
350 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:14 PM |
| Notes: |
|
|
Ken’s IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
97.55 |
8.21 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:00 PM |
| Notes: |
|
|
Trip To Hardware Store
|
Specialty IPA: New England IPA
|
682 Gallons |
14.557 |
2.837 |
6.32 |
25.62 |
2.95 °L
|
350 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:32 PM |
| Notes: |
|
|
IPA PETIT COIN
|
American IPA
|
560 Litres |
1.058 |
1.011 |
6.25 |
64.24 |
4 °L
|
350 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/2/2022 9:10 AM |
| Notes: |
|
|
Simple Citra '22
|
American Pale Ale
|
28 Litres |
1.055 |
1.008 |
6.25 |
81.51 |
3.98 °L
|
350 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 3:51 AM |
| Notes: |
|
|
Mikylandia BROWN ALE
|
British Brown Ale
|
20 Litres |
1.058 |
1.011 |
6.19 |
78.11 |
25.62 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:52 AM |
| Notes: |
|
|
59 Humla Pale
|
American Pale Ale
|
25 Litres |
1.062 |
1.015 |
6.22 |
76.33 |
4.87 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:47 AM |
| Notes: |
|
|
Kocoy
|
American Light Lager
|
25 Litres |
1.058 |
1.011 |
6.21 |
27.22 |
3.78 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 11:25 PM |
| Notes: |
|
|
New IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.016 |
6.28 |
33.27 |
6.86 °L
|
350 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:19 PM |
| Notes: |
|
|
CITRUS IPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.31 |
66.32 |
8.61 °L
|
350 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25.2 g |
Creation
Date: 7/14/2020 4:45 PM |
| Notes: |
|
|
Chin Curtain
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.33 |
35.64 |
8.15 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 10:38 PM |
| Notes: |
|
|
Freezer Hops IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.21 |
53.46 |
7.05 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:38 PM |
| Notes: |
|
|
Chocolate Sink
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
31.34 |
38.63 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:51 PM |
Notes: A Kitchen Sink American Porter built with leftover grains and an experiment to pack in chocolate adjuncts.
Baker's Chocolate
Cocoa Nibs
Vanilla Extract
Coconut |
|
|
NW Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
39.22 |
5.84 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:25 PM |
| Notes: Finished @ 1.012 - 6.17% |
|
|
Bubbles First Christmas-Mint Chocolate Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.075 |
1.027 |
6.19 |
5.95 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 9:42 PM |
| Notes: |
|
|
Miss Saison
|
Saison
|
24 Litres |
1.051 |
1.004 |
6.21 |
25.38 |
4.19 °L
|
350 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 8/16/2019 3:44 AM |
| Notes: |
|
|
NEIPA East York Collab
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
49.3 |
5.38 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 12:44 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
4.75 Gallons |
1.061 |
1.014 |
6.2 |
79.7 |
4.73 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 3:31 PM |
Notes: Ferment at 70 to coax out fruity esters.
Alternate yeast would be Belgian Ardennes. |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.064 |
1.016 |
6.3 |
0 |
12.57 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:24 PM |
| Notes: |
|
|
Cursus Blonde
|
Belgian Blond Ale
|
15 Litres |
1.068 |
1.02 |
6.24 |
24.46 |
4.59 °L
|
350 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 6:00 AM |
| Notes: |
|
|
|
|