Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steven Stout	Sweet Stout	20 Litres	1.058	1.02	5.04	25.95	45.78 °L	349	0
Author: NikoRoll Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 9:52 AM Notes:
SMaSH Pilsner	German Pilsner (Pils)	6 Gallons	1.047	1.008	5.08	17.64	3.41 °L	349	0
Author: ThomasRobbins Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/24/2024 7:19 PM Notes:
BLONDE	No Profile Selected	38 Litres	1.047	1.008	5.08	29.52	3.21 °L	349	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 9:06 AM Notes:
Corona Mimic	International Pale Lager	19 Litres	12.399	2.929	5.07	18.03	3.94 °L	349	0
Author: Toby123 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 4:18 PM Notes:
Garth Pale V3	American Pale Ale	46 Litres	1.051	1.012	5.05	35.1	4.62 °L	349	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/5/2022 10:38 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Last batch introduced 20% Munich. Was too much. Dropping to 10%. - Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt - Switching from Warrior to Simcoe, get a little pine thrown in there. - Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.
Czech Pils	Czech Premium Pale Lager	45 Litres	1.048	1.01	5.04	41.3	4.47 °L	349	0
Author: shrob Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 2:51 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.052	1.013	5.1	0	3.42 °L	349	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 7:06 PM Notes:
Go Bobby Go GO	International Pale Lager	21 Litres	1.048	1.01	5.03	36.71	24.71 °L	349	0
Author: gemabeast Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 4:11 AM Notes:
Hefeweizen	Weissbier	5.25 Gallons	1.051	1.013	5.05	14.33	5.03 °L	349	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 1:58 PM Notes:
Kölsch Von Grorud, Fünf	Kölsch	55 Litres	1.05	1.011	5.04	27.84	3.45 °L	349	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 4:55 PM Notes:
Hoppy Lager	American Lager	5.5 Gallons	1.051	1.012	5.12	13.02	3.13 °L	349	0
Author: killer brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:20 PM Notes:
Bodzás Bitter	No Profile Selected	78 Litres	1.052	1.013	5.08	0	6.89 °L	349	0
Author: Prakker Boil Size: 95 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 8:31 AM Notes:
British Golden Ale	No Profile Selected	16.5 Gallons	1.053	1.014	5.04	34.62	4.94 °L	349	0
Author: Troy123 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 7:44 PM Notes:
Field Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	5.05	29.2	7.19 °L	349	0
Author: Dbkiillas2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 1:42 AM Notes:
Simcoe/Galaxy Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.09	33.58	2.83 °L	349	0
Author: CruseBrews Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:13 AM Notes:
コーヒーエール	Spice, Herb, or Vegetable Beer	11.4 Litres	1.052	1.013	5.12	0	3.98 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/15/2020 11:05 PM Notes:
Webski Sweet Stout	Oatmeal Stout	5.5 Gallons	1.051	1.013	5.05	20.49	35.64 °L	349	0
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 12:18 AM Notes:
2 B Or 2 ESB?	Extra Special/Strong Bitter (ESB)	11 Gallons	1.049	1.01	5.09	30.46	12.23 °L	349	1
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 1:54 AM Notes:
California Common	American Amber Ale	2.5 Gallons	1.056	1.017	5.05	38.68	12.7 °L	349	0
Author: Brewery on Wellesley Road Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:38 PM Notes:
Wit 1 Barrel	Witbier	33 Gallons	1.05	1.011	5.09	18.31	3.73 °L	349	0
Author: Off Square Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2019 7:31 PM Notes: Actual Original Gravity 1.054. Final Gravity 1.014 ABV 5.25%
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