Homebrew Beer Recipes

Page 10449 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Pale Ale	Blonde Ale	21 Litres	12.02	2.064	5.3	69.54	5.8 °L	358	0
Author: ultrashock Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 8.5 Efficiency: 68 Mash Thickness: 4.66667 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 10:04 AM Notes:
NZ Pils	International Pale Lager	2010 Litres	12.189	2.413	5.3	29.99	3.1 °L	358	0
Author: IPowellBeer Boil Size: 2317.5 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:35 AM Notes:
Cerveza Sabroza	International Pale Lager	6.5 Gallons	1.049	1.009	5.27	26.02	2.75 °L	358	0
Author: TimN Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 5:50 PM Notes:
New Zealand Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.24	38.21	3.56 °L	358	1
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 5:47 AM Notes:
Bloody Summer Wheat	American Wheat Beer	5.5 Gallons	1.057	1.017	5.24	13.53	5.1 °L	358	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 4:49 PM Notes:
Red Ale	No Profile Selected	23.8 Litres	1.055	1.015	5.23	20.74	11.95 °L	358	0
Author: Beeramatistes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:21 AM Notes:
Cream Ale	Cream Ale	5.5 Litres	1.05	1.01	5.22	15.17	3.31 °L	358	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 6:49 PM Notes:
Cobnut 2021	Scottish Export	17 Litres	1.051	1.011	5.22	36.34	20.47 °L	358	1
Author: BruinBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:08 AM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.052	1.012	5.3	36.19	4.02 °L	358	1
Author: DustinS Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:27 PM Notes:
USA Lager!	American Lager	5.5 Gallons	1.052	1.012	5.29	24.11	4.99 °L	358	0
Author: c_goz@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 2:23 PM Notes: Bootleg regal lager blend
German Liberty Hefeweizen	Weissbier	5.25 Gallons	1.053	1.013	5.28	17.19	4.56 °L	358	0
Author: JohnDBrewer Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:57 AM Notes:
SWB Wheat	No Profile Selected	5.5 Gallons	1.051	1.011	5.22	20.42	4.88 °L	358	0
Author: McBrewer_13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 7/7/2020 4:34 PM Notes: Prickly pear juice Mash boiled prickly pears in 1.5 cups hot water. Strain through cheese cloth and add pectin, add to secondary once cooled.
Mirror Milk Stout	Sweet Stout	25 Litres	1.061	1.021	5.27	19.15	50 °L	358	0
Author: Mirror Brewing Co. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 160 g Creation Date: 5/23/2020 4:04 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.052	1.012	5.25	43.29	8.76 °L	358	2
Author: Marcell Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BelgianCandySugar Priming Amount: 344 g Creation Date: 8/30/2019 7:50 PM Notes:
5am Saint	Irish Red Ale	25 Litres	1.053	1.013	5.22	7.75	18.44 °L	358	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:52 AM Notes:
HALFlife Hefeweizen	Weissbier	48 Gallons	1.054	1.014	5.22	9.75	7.98 °L	358	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:59 PM Notes:
NEIPA	American Light Lager	20 Litres	1.054	1.014	5.29	36.52	6.13 °L	358	0
Author: Splodges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:36 PM Notes:
Dunkel Testing Malts	Munich Dunkel	50 Litres	1.053	1.013	5.24	0	22.01 °L	358	0
Author: jaume Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:27 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.053	1.012	5.28	23.39	10.53 °L	358	0
Author: DJ7373 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 11:03 AM Notes:
Pivo	Czech Pale Lager	5.5 Gallons	1.054	1.013	5.3	73	5.62 °L	358	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:53 PM Notes:
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