Homebrew Beer Recipes

Page 10449 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier II	Schwarzbier	5.75 Gallons	1.057	1.014	5.59	28.18	21.96 °L	360	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 4:29 PM Notes:
HOPSTALGICA	Specialty IPA: New England IPA	245 Litres	1.062	1.02	5.6	21.31	4.52 °L	360	0
Author: christiann.brambila@gmail.com Boil Size: 252.95 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 2:47 AM Notes:
Simpleste Sort	Common Cider	21 Litres	1.05	1.008	5.59	0	6.4 °L	360	1
Author: Jan Erik Johansen Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 7:33 PM Notes:
Oatmeal Stout 1	Oatmeal Stout	13.5 Gallons	1.059	1.016	5.59	28.14	50 °L	360	0
Author: Willy816 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 8:48 PM Notes:
American Ipa	American IPA	17 Litres	1.057	1.014	5.58	44.84	12 °L	360	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 127.6 g Creation Date: 6/29/2021 6:47 PM Notes:
British Brown	British Brown Ale	5.5 Gallons	1.059	1.016	5.6	25.86	18.56 °L	360	0
Author: RoggPodge Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 2:27 AM Notes:
GSmFESt-CZ	Foreign Extra Stout	13.5 Litres	1.061	1.018	5.6	43.34	35.41 °L	360	0
Author: Snigeldraken Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:16 PM Notes:
Kveik IPA- Strata	No Profile Selected	1250 Litres	13.99	3.624	5.59	0	4.06 °L	360	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:42 PM Notes:
Sweet Stout I	Sweet Stout	20 Litres	1.053	1.01	5.61	34.57	50 °L	360	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:24 PM Notes:
Hoppy Pale	American Pale Ale	21 Litres	1.052	1.01	5.57	58.56	4.42 °L	360	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:01 AM Notes:
Mischief Managed	American Light Lager	2.5 Gallons	1.057	1.014	5.61	25.64	9.72 °L	360	0
Author: Steve Leinbach Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:48 AM Notes:
Sheptoberfest	Märzen	5.5 Gallons	1.06	1.017	5.6	18.1	6.74 °L	360	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 12:27 PM Notes:
All Together IPA (Extract)	No Profile Selected	5 Gallons	1.059	1.016	5.63	48.02	3.73 °L	360	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 11:02 PM Notes:
Lockdown Lager V.2	Munich Helles	20.8 Litres	1.053	1.011	5.58	22.58	4.14 °L	360	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/18/2020 10:07 AM Notes:
Summer Squeeze - Key Lime Wit	Witbier	14 Gallons	1.055	1.012	5.62	12.92	5.66 °L	360	1
Author: Schnackshack Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 2:59 AM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.058	1.015	5.57	11.02	17.51 °L	360	0
Author: dghbtr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/30/2020 6:01 PM Notes:
Brett Pale	No Profile Selected	21 Litres	1.054	1.011	5.6	30.27	3.87 °L	360	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:37 AM Notes: 200 g chardonnay soaked american oak chips added to fermenter after primary fermentation along with dry hop same day.
Jhvjkadg	American Pale Ale	100 Litres	1.053	1.01	5.64	24.8	5.13 °L	360	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 4:31 PM Notes:
Hal’s ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.058	1.015	5.63	33.48	12 °L	360	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:24 AM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.057	1.014	5.57	25.8	32.3 °L	360	0
Author: Kclark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:48 PM Notes:
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