Homebrew Beer Recipes

Page 10449 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	20 Litres	1.062	1.019	5.68	29.9	14.47 °L	357	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 10:52 AM Notes:
Peroni Copy	International Pale Lager	27 Litres	1.052	1.009	5.66	29.07	3.04 °L	357	0
Author: Andrew R Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 7:29 AM Notes:
Sultana IPA	No Profile Selected	220 Litres	14.916	4.486	5.66	39.86	3.63 °L	357	1
Author: MV Brew Co. Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:44 PM Notes:
Floppy Ale 1	American IPA	29 Litres	1.057	1.014	5.66	49.42	9.45 °L	357	0
Author: Ingotak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 5:44 PM Notes:
Cuddle Mountain	American Porter	34 Gallons	1.057	1.014	5.6	35.64	31.17 °L	357	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 4:45 PM Notes:
Single Hop Red Drop	Specialty IPA: Red IPA	15 Litres	1.057	1.014	5.62	67.12	16.61 °L	357	0
Author: Gillo2 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 5:30 AM Notes:
BETTER SOMPHONY	No Profile Selected	1250 Litres	12.479	1.972	5.6	0	2.91 °L	357	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 11:48 AM Notes:
Pale Tail 2	No Profile Selected	171 Gallons	12.958	2.5	5.6	26.78	6.13 °L	357	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 1:23 PM Notes:
SMaSH Ćepa MOSAIC	American Pale Ale	48 Litres	1.052	1.009	5.61	34	5.76 °L	357	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 183.7 g Creation Date: 3/28/2021 1:23 PM Notes: Last addition of hops at 80C for 10 minutes
GSmFESt-CZ	Foreign Extra Stout	13.5 Litres	1.061	1.018	5.6	43.34	35.41 °L	357	0
Author: Snigeldraken Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:16 PM Notes:
COLT 45 CLONE (tha Real One)	American Lager	5 Gallons	1.054	1.011	5.65	15.03	2.87 °L	357	0
Author: CG Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/21/2017 11:27 AM Notes: COLT 45 CLONE...THIS IS THE OLD SCHOOL VERSION...THE WAY THEY USED TO MAKE IT WITH REAL CORN.. IT HAD MORE FLAVOR BACK THEN..NOW THEY USE CORN SYRUP INSTEAD I THINK THEY CHANGED TO CORN SYRUP IN THE MID 2000S...I FERMENT IN PRIMARY ONLY... YOU CAN DO SECONDARY BEFORE COLD CRASH IF YOU WISH YOU CAN USE FLAKED CORN, OR MAKE CEREAL MASH WITH CORN GRITS AND COOK FOR 25 MIN, ADD TO MAIN MASH..BOIL FOR 65 MIN... COOL..ADD YEAST.. FERMENT AT 60 UNTIL FERMENTATION SLOWS.ABOUT A WEEK OR SO... INCREASE TEMPERATURE TO 68 AND HOLD UNTIL FINISHED.. COLD CRASH FOR 1 WEEK AT 37...BOTTLE AND STORE AT 68 TO 72 FOR 2 TO 3 WEEKS...LAGER BOTTLES FOR 1 WEEK...POP ONE OPEN...ENJOY...THIS IS KILLER...
SZEZON	Saison	22 Litres	1.052	1.01	5.6	19.46	3.67 °L	357	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 7/27/2020 3:00 PM Notes:
Hopefully Hopped	American IPA	5 Gallons	1.055	1.013	5.62	42.41	5.67 °L	357	0
Author: ormejess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 4.8 oz Creation Date: 4/7/2020 12:37 AM Notes:
Ale- German- Strong Ale	No Profile Selected	2.5 Gallons	1.058	1.014	5.67	0	8.01 °L	357	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:11 PM Notes:
Joey's Caribou Slobber !	Mild	5.5 Gallons	1.058	1.014	5.68	36.75	20.77 °L	357	0
Author: joeybeer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:36 AM Notes:
Coop Dunkel	Munich Dunkel	50 Litres	1.058	1.014	5.66	28.53	13.3 °L	357	1
Author: Ole Trygve Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:42 PM Notes:
Belgian Blonde/Helles	American Light Lager	8 Gallons	1.058	1.014	5.68	21.37	4.15 °L	357	0
Author: Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:19 PM Notes: Actual Crystal Malt is Chateau Carablond
Abbot American Wheat	American Wheat Beer	20 Litres	1.049	1.006	5.68	37.45	9.44 °L	357	0
Author: CrucianBrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 11:03 AM Notes:
EVerywhere I Go	Schwarzbier	275 Gallons	1.057	1.014	5.63	0	32.33 °L	357	0
Author: Brew4Brains Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:33 PM Notes:
Fluffy Bunny Gold Stout	Oatmeal Stout	43 Gallons	1.059	1.017	5.61	28.65	9.45 °L	357	0
Author: brokegirlbrewer Boil Size: 46 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 89.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:47 AM Notes: gold stout infused with coconut and whole coffee beans mash PH 5.4-5.6 range
« First ‹ Previous 10445 10446 10447 10448 10449 10450 10451 10452 10453 Next › Last »							Page 10449 of 16,141 20 Recipes of 322,810