Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David’s Orange IPA	Specialty IPA: Rye IPA	31 Gallons	1.077	1.014	8.26	68.32	11.36 °L	331	2
Author: ECBrewing Boil Size: 37 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 11:28 AM Notes:
Christian IPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.016	8.29	36.3	27.16 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 6:14 PM Notes:
Deep Dive DIPA-K	American IPA	5.5 Gallons	1.075	1.014	8.05	84.9	9.79 °L	331	0
Author: KAZBREWSKI Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/13/2024 8:25 PM Notes:
Jonathan's Heavy Honey Blond	Blonde Ale	10 Gallons	1.073	1.013	7.84	12.5	11.2 °L	331	0
Author: Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 2:00 AM Notes: Theoretical upcoming beer. Unsure of how it will turn out. 10 Gallon Batch 6/17 Updated recipe to remove some honey. Don't want it coming out like Rocket Fuel. Honey will be added at ~155 deg F to create a mild pasturization. Honey is raw honey.
Munich IPA	American IPA	2.75 Gallons	1.074	1.012	8.2	89.97	13.36 °L	331	0
Author: DJL531 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 8:30 PM Notes:
Bussin' Belgian	Belgian Golden Strong Ale	1.1 Gallons	1.076	1.015	8.02	30.22	3.72 °L	331	0
Author: DAVABV Boil Size: 1.878 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 7:16 AM Notes:
Other Dog	No Profile Selected	5.5 Gallons	1.08	1.02	7.87	0	5.6 °L	331	0
Author: snoutsandstouts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2022 11:04 PM Notes:
Ruptured Disc IPA	Double IPA	5.75 Gallons	1.072	1.011	7.96	86.69	6.99 °L	331	0
Author: JamesSt Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 7:47 PM Notes:
90 Minute Rye 4.0	Double IPA	11 Gallons	1.084	1.021	8.24	0	13.52 °L	331	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:20 PM Notes: Hoppier version of the original recipe with a change in yeast. Will dry hop with azacca and idaho gem. Boil hops will be mixed together and will be added in equal amounts every 5 minutes after the first 10 minutes of boiling. Total of 18 additions. (17.3 grams per addition)
Blueberry Sour	No Profile Selected	20 Litres	1.077	1.015	8.17	0	4.84 °L	331	0
Author: Bootlessmojje Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 3:03 PM Notes:
August 2019 - Beer	Russian Imperial Stout	21 Litres	1.083	1.021	8.19	60.32	35.75 °L	331	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 9:30 PM Notes:
Stout 2/2021	No Profile Selected	5.5 Gallons	1.082	1.02	8.11	58.06	37.71 °L	331	0
Author: Joe V Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 2:12 AM Notes:
Rappist Duppeli	Belgian Dubbel	100 Litres	1.076	1.013	8.22	3.21	38.67 °L	331	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 180 g Creation Date: 8/22/2020 5:49 PM Notes:
Pete's Wheat	American Wheat Beer	4.75 Gallons	1.081	1.018	8.32	26.78	4.81 °L	331	0
Author: PJC65 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 12:35 PM Notes:
IMPERIAL IPA ( Sauco Y Miel)	Imperial IPA	25 Litres	1.072	1.011	7.96	54.52	12.4 °L	331	0
Author: Agustin Ezequiel Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 5/14/2020 5:43 PM Notes:
Orval Pale	Belgian Pale Ale	21 Gallons	1.076	1.017	7.86	28.53	7.53 °L	331	0
Author: Ken Dougan Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 5:07 PM Notes:
1/2 Bbl Saison Ce	Saison	17 Gallons	1.067	1.005	8.15	43.97	3.66 °L	331	0
Author: Off Square Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 1:30 PM Notes:
InContinental	Specialty IPA: New England IPA	90 Litres	1.078	1.015	8.16	0	5.45 °L	331	0
Author: Diva2019 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:20 AM Notes:
PaleHorse Scout Stout	American Stout	5.5 Gallons	1.069	1.007	8.11	27.64	11.81 °L	331	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 12:15 AM Notes:
Grapes	American Light Lager	22 Litres	1.071	1.011	7.93	27.47	4.55 °L	331	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:51 PM Notes:
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