|
Pumpkin Ale
|
Autumn Seasonal Beer
|
1.5 Gallons |
1.059 |
1.02 |
5.12 |
15.65 |
12.56 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 8/11/2020 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22.7 Litres |
1.05 |
1.011 |
5.13 |
36.38 |
5.6 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 11:28 PM |
| Notes: |
|
|
OV Amber 2.0
|
American Amber Ale
|
4.5 Gallons |
1.051 |
1.013 |
5.04 |
41.85 |
14.47 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 7:39 AM |
| Notes: Shooting for a drinkable West Coast Amber with nice mouthfeel. Scaled down to 4.5 g for fermenting in corny. Curious to see how the 50/50 mix of carapils and flaked barley affect the beer. |
|
|
Wheat Beer
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.04 |
19.62 |
4.65 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/14/2022 4:03 AM |
| Notes: |
|
|
Tom Yum Wheat
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
3.95 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2022 4:33 PM |
| Notes: |
|
|
3
|
American Pale Ale
|
18 Litres |
1.047 |
1.009 |
5.05 |
46.55 |
6.87 °L
|
339 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 11:39 AM |
| Notes: |
|
|
Pola Weisbier
|
Weissbier
|
50 Litres |
1.048 |
1.009 |
5.04 |
16.89 |
3.95 °L
|
339 |
1 |
|
|
|
| Boil
Size: 38.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 508.6 g |
Creation
Date: 3/11/2022 10:16 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
22.03 |
17.31 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:05 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.57 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:19 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
550 Litres |
1.051 |
1.013 |
5.04 |
15.05 |
4.84 °L
|
339 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:43 PM |
| Notes: |
|
|
Palmers Oak Brown
|
Dark Mild
|
1 Gallons |
1.05 |
1.012 |
5.04 |
35.95 |
18.64 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:07 PM |
| Notes: |
|
|
Regal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.14 |
29.88 |
7.67 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 5:26 AM |
| Notes: Mash 5 gal BIAB @154F, batch sparge in second kettle 2.5 gal @170F |
|
|
El Dorado Session IPA
|
American Pale Ale
|
3 Gallons |
1.047 |
1.007 |
5.15 |
58.57 |
7.79 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:39 PM |
| Notes: Old yeast packet... check amount. 5-7 grams |
|
|
Quarantine Schwartzbier
|
Schwarzbier
|
5 Gallons |
1.052 |
1.013 |
5.04 |
27.06 |
28.15 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:48 PM |
| Notes: |
|
|
Lemonade Lager 2.0
|
International Pale Lager
|
25 Litres |
1.049 |
1.01 |
5.09 |
11.06 |
3.04 °L
|
339 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:13 PM |
| Notes: |
|
|
Part The Wit Sea
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
19.85 |
3.73 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 3/7/2020 5:14 PM |
| Notes: |
|
|
Lavi Lager
|
Standard American Lager
|
10.5 Gallons |
1.048 |
1.01 |
5.05 |
14.93 |
3.92 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:11 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
400 Litres |
1.052 |
1.013 |
5.13 |
0 |
10.46 °L
|
339 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 1:21 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
279 Gallons |
11.652 |
2.045 |
5.11 |
18.2 |
2.73 °L
|
339 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 3:50 PM |
| Notes: |
|
|
Vi Fick Lite Feeling Passion Sommar IPA
|
American IPA
|
10 Litres |
1.054 |
1.015 |
5.14 |
160.74 |
7.37 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:07 PM |
| Notes: |
|
|
|
|