|
Old Bridge BelHoAle
|
Specialty IPA: Belgian IPA
|
110 Litres |
1.056 |
1.016 |
5.35 |
53.25 |
5.42 °L
|
355 |
0 |
|
|
|
| Boil
Size: 126.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:33 PM |
| Notes: |
|
|
Stberry
|
No Profile Selected |
46 Gallons |
1.054 |
1.014 |
5.36 |
16.15 |
4.67 °L
|
355 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:19 PM |
| Notes: |
|
|
Sharika's Wheat
|
Weissbier
|
19 Litres |
1.05 |
1.01 |
5.29 |
13.45 |
4.45 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2024 5:09 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.011 |
5.34 |
25.93 |
11.99 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 8:11 PM |
| Notes: |
|
|
Cerveza Sabroza
|
International Pale Lager
|
6.5 Gallons |
1.049 |
1.009 |
5.27 |
26.02 |
2.75 °L
|
355 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 5:50 PM |
| Notes: |
|
|
Bube's PANZ Pils
|
German Pilsner (Pils)
|
100 Gallons |
1.047 |
1.007 |
5.31 |
31.95 |
3.13 °L
|
355 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 7:11 PM |
| Notes: Fresh dried Fawn Hill Hopyard Alpha Aroma (Rakau). |
|
|
Number 46 (Vienna Lager Kveik)
|
No Profile Selected |
20 Litres |
1.05 |
1.01 |
5.29 |
22.61 |
6.5 °L
|
355 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 47 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 9:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
682 Gallons |
11.947 |
1.976 |
5.31 |
17.58 |
11.96 °L
|
355 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 7:46 PM |
| Notes: |
|
|
Festival Mild
|
Mild
|
21 Litres |
1.059 |
1.018 |
5.36 |
27.93 |
30.86 °L
|
355 |
2 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 12:13 PM |
| Notes: |
|
|
Shepherd Pumpkin Spice
|
No Profile Selected |
25 Litres |
1.05 |
1.01 |
5.33 |
13.58 |
10.38 °L
|
355 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 6:01 PM |
| Notes: |
|
|
Home Recipe #1
|
American Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
41.06 |
33.89 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:27 AM |
| Notes: |
|
|
American Pale Ale 2021
|
American Pale Ale
|
19 Litres |
1.05 |
1.01 |
5.33 |
44.84 |
6.73 °L
|
355 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:01 PM |
| Notes: |
|
|
BackYard Mccombe
|
No Profile Selected |
5 Gallons |
1.049 |
1.009 |
5.32 |
21.88 |
3.78 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 5:28 PM |
| Notes: |
|
|
Fathers Day Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.014 |
5.32 |
35.98 |
7.53 °L
|
355 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:21 PM |
| Notes: |
|
|
Marzen 2020
|
Märzen
|
12 Gallons |
1.055 |
1.014 |
5.37 |
23.04 |
6.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:59 PM |
| Notes: |
|
|
In Memoryan
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
28.8 |
15.03 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 6:02 AM |
| Notes: |
|
|
Marzen/Dunkel
|
Märzen
|
11 Gallons |
1.05 |
1.009 |
5.37 |
0 |
12.44 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 1:20 PM |
| Notes: |
|
|
K1 Bitter Exeter
|
Strong Bitter
|
13 Litres |
1.055 |
1.014 |
5.34 |
41.47 |
13.93 °L
|
355 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.2 g |
Creation
Date: 8/3/2019 12:51 PM |
| Notes: |
|
|
Summer Wheat
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.38 |
34.66 |
16.52 °L
|
355 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:21 AM |
| Notes: |
|
|
Dortmunder Export
|
Märzen
|
23 Litres |
1.054 |
1.014 |
5.34 |
27.49 |
3.23 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:19 PM |
| Notes: |
|
|
|
|