Homebrew Beer Recipes | Page 10449 | Browse 315,000+ at Brewer's Friend

Author:

eklaassen

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2021 7:13 AM

Notes:

Author:

Jan Erik Johansen

Boil Size: 23 Litres

Boil Time: N/A

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/11/2024 8:39 AM

Notes: Using AY3

Author:

Boil Size: 10 Litres

Boil Time: N/A

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Honey

Priming Amount: 61.5 g

Creation Date: 6/4/2024 10:38 AM

Notes:

Author:

cedenburn

Boil Size: 6.65 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 5.2 oz

Creation Date: 6/13/2023 7:27 PM

Notes:

Author:

Boil Size: 350 Gallons

Boil Time: 90

Boil Gravity: 15

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2023 3:01 PM

Notes:

Author:

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/19/2023 5:07 PM

Notes:

Author:

Pug Bros Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2022 2:35 PM

Notes: Water Adjusts for Distilled water:
6 grams Gypsum
3 grams Calcium Chloride
1 gram Epsom Salt

Mash Caramunich in muslin bag for 30 mins at 150-152 degrees F.

Bring to boil, turn off burner/element...stir in all LME and Sugar. Bring to boil and add hops as per schedule.

Add Yeast nutrients to help on this. FG comes in normally sweeter and 1.021-1.024 or 8-8.4%. Shooting for 8.2% ABV - 73 IBU

Author:

Rhynomac

Boil Size: 6.53 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/11/2022 4:35 AM

Notes:

Author:

Nobel Savage Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72.6

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2022 1:49 PM

Notes:

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/7/2022 6:31 AM

Notes:

Author:

Jen Grosso

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.149

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2019 4:47 PM

Notes:

Author:

sweets7500@nycap.rr.com

Boil Size: 7.15 Gallons

Boil Time: 40

Boil Gravity: 1.067

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/5/2020 11:42 PM

Notes:

Author:

StenPett

Boil Size: 10 Litres

Boil Time: N/A

Boil Gravity: 1.061

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2020 9:52 PM

Notes:

Author:

Dithermotor

Boil Size: 7.2 Gallons

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.52

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 6/9/2020 6:40 PM

Notes: Yeast starter, 1500 ml, 24 hrs
Stirred mash at 20 and 40 min.
Next time, reiterate mash to try to attain OG.
Dry hopped 5 days.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 73

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 6/9/2020 3:05 AM

Notes:

Author:

Brewing Ben

Boil Size: 14 Gallons

Boil Time: 75

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2020 5:37 PM

Notes: This was a good brew, flavor changed as it aged...really dark, creamy mouthfeel, not sure on the Centennial hops...some days I really enjoyed this beer, others I wasn't digging the hop profile...good reviews from friends, 2nd place in homebrew competition.

Author:

jiwa

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 60

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2019 3:09 AM

Notes:

Author:

a_leprechaun

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 60

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2019 9:38 PM

Notes:

Author:

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/27/2019 9:59 PM

Notes: Water Volumes:
Wort - 11 gallons / 44 quarts
Grain Loss - 14 quarts (0.5 x 28)
Dead Space - 2 quarts
Boil Loss - 6 quarts (1.5 gallons per hour)
Trub Loss - 0.5 quarts
Shrinkage - 0.8 quarts

Total Water Needed: 67.3 quarts

May 29, 2019: Made a yeast starter with 2 pints of water and 1 pint DME. Pitched Imperial B48 Yeast and placed in the basement (about 72-75 F).

June 1, 2019: Mash tun was completely full after second infusion. The massive amount of grain in the mash tun caused a stuck mash. We needed to remove all the grain and water from the mash tun, fix the manifold, and then perform two separate mashes each with half the grain. Still finished with about 14 gallons of wort prior to boil.

OG: 1.086 (higher than target)

June 10, 2019: Transferred beer to secondary. FG: 1.028

June 18, 2019: FG: 1.016

First 10 gallon batch in the bottles were primed with 5.2 oz / 5 gallons of table sugar (2.3 volumes), but did not carbonate well in the bottles. Shaking the bottles helped increased carbonation slightly.

2nd 10 gallon batch:

Two mashes to avoid a stuck mash for the second brew session on 7/6/2019. New water volumes (per mash with 14.5 lbs of grain):

Wort - 5.5 gallons / 22 quarts
Grain Loss - 7.25 quarts (0.5 x 28)
Dead Space - 2 quarts
Boil Loss - 6 quarts (1.5 gallons per hour)
Trub Loss - 0.5 quarts
Shrinkage - 0.8 quarts

Total Water Needed: 38.6 liters.

First infusion: 145 F - 18.13 quarts at 157 F (30 minutes)
Second Infusion: 155 F - 3.7 quarts at boiling (30 minutes)
Mash Out: 170 F - 8.8 quarts at boiling (15 minutes)
Sparging: 8.6 quarts at 170 F (after recirculation)

OG: 1.083

FG: 1.018 (before transfer to secondary); 1.014 before bottling

First 10 gallon batch in the bottles were primed with 5.2 oz / 5 gallons of table sugar (2.3 volumes), but did not carbonate well in the bottles. For the second 10 gallon batch, we are increasing to 3.5 volumes or 7.2 oz / 5 gallons.

9/7/2019: First batch slowly getting better and more carbonated in the bottles. Second batch is nearly completely flat despite doubling the priming sugar. After several weeks, we uncapped all the bottles in the 2nd batch and added 2-3 mL of CBC-1 yeast properly rehydrated and started in a 1.040 gravity wort overnight (sucrose).

Third batch: brewed on August 10, 2019; OG = 1.090. Process identical to the second batch. Only difference was the yeast starter was started the morning of the brew day rather than the night before. Racked to secondary on August 24, 2019. FG = 1.030 and 1.038. Shook the secondary fermenters several times to try to get the yeast going. Bottled 5 gallons on 9/7 - FG still 1.038. Added 7.2 ounces of priming sugar and 1 mL of the CBC-1 yeast.

Added the remaining CBC-1 yeast to the 2nd 5 gallons as an experiment and will bottle in several days - hopefully FG will come down.