Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red X Rye Ipa	Specialty IPA: Rye IPA	120 Litres	1.058	1.01	6.32	60.41	11.43 °L	336	0
Author: peter summer Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:06 AM Notes:
Milkshake Beers (cookie Dough & Vanilla)	No Profile Selected	1050 Litres	19.506	8.077	6.39	13.81	4.52 °L	336	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 81 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 10:33 AM Notes:
Hazy IPA 06-01-24	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.39	49.9	9.16 °L	336	1
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 4:17 PM Notes:
Cb	Festbier	1050 Litres	1.057	1.008	6.34	32.03	6.96 °L	336	0
Author: Boil Size: 1087.91 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 10:32 PM Notes:
Surprise Pale Ale	Blonde Ale	5.5 Gallons	1.06	1.011	6.44	42.59	5.57 °L	336	0
Author: Pmhale14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 10:05 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.065	1.016	6.44	55.8	3.84 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 6:50 PM Notes:
IDK WTF This Is	No Profile Selected	2 Litres	1.064	1.016	6.32	48	3.8 °L	336	0
Author: Rezer Boil Size: 2.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:03 PM Notes:
SP Stout	No Profile Selected	300 Gallons	1.069	1.02	6.44	41.47	44.37 °L	336	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:58 PM Notes:
Zombie NEIPA	Specialty IPA: New England IPA	23 Litres	1.059	1.01	6.34	49.46	5.69 °L	336	4
Author: DocDee Boil Size: 30.96 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 7/11/2021 12:30 AM Notes: 2:1 Chloride to Sulphate Ratio Mash pH 5.3-5.5 Wort pH 5.2-5.3
Belgian Blonde 1.2	Belgian Blond Ale	20.8 Litres	1.057	1.009	6.34	0	5.57 °L	336	0
Author: Shaka Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:43 AM Notes:
Honey Chamomile Amber	American Amber Ale	5 Gallons	1.058	1.01	6.32	20.34	16.09 °L	336	0
Author: HSHSURF Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:11 AM Notes:
Blackberry Porter	No Profile Selected	5 Gallons	1.066	1.017	6.47	22.94	42.99 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:56 PM Notes: add puree and sugar after fermentation is complete moving to secondary addition of blackberry essence maybe a cap or less depends on preference
COLBY HOUSE PORTER 60 L EZ BRU	American Porter	60 Litres	1.06	1.011	6.42	32.89	34.06 °L	336	0
Author: SeanKTM300 Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 12:58 PM Notes:
Peachtree IPA	American IPA	14 Litres	1.064	1.016	6.39	60.45	7.79 °L	336	0
Author: doucet.stacey@gmail.com Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:29 PM Notes: Original density : 1.058
Basic American IPA - 5L	American IPA	5 Litres	1.059	1.01	6.47	58.6	12.77 °L	336	4
Author: TB2021 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30 g Creation Date: 7/14/2020 4:37 AM Notes:
Alquimia 3	Belgian Pale Ale	10 Litres	1.063	1.014	6.32	0	4.58 °L	336	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 3/15/2020 1:00 AM Notes:
Bourbon Barrel Porter	Robust Porter	2.75 Gallons	1.059	1.01	6.33	50.25	43.54 °L	336	0
Author: polica Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 4:04 AM Notes:
Belgian BrUy	Belgian Blond Ale	25 Litres	1.063	1.014	6.43	12.61	6.18 °L	336	0
Author: BrUy Bier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 12/16/2019 12:42 AM Notes:
Next Phase NEIPA	American Light Lager	5 Gallons	1.065	1.016	6.41	64.69	5.8 °L	336	0
Author: Luther Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:47 PM Notes: 2 lb. of pale malt above is 1 pale male and 1 rye malt extract. Yeast - I packet of Windsor and 1 packet of White WP001 California Pitched 20 April, Fermented at 60-66F Transferred to garage on 26 April, 50 F Dry Hop 1 April 23 Dry Hop 2 April 25
Finest ESB	Best Bitter	21 Litres	1.064	1.015	6.34	40.04	17.79 °L	336	0
Author: LuckyMe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:50 AM Notes:
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