Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silvestrovská 13	English IPA	23 Litres	1.053	1.016	4.9	12.96	13.75 °L	256	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 4:49 PM Notes: 25.11 Uvareno 6.12 Lednice 1st 7.12 Staceni do kyvety + dry hop
LA PAPICHULA PALE ALE	English IPA	130 Gallons	1.054	1.014	5.34	15.81	5.32 °L	256	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 4:08 AM Notes:
Gladiator Courage	American IPA	70 Litres	1.073	1.01	8.2	138.56	7.13 °L	256	0
Author: drunken warrior Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 12:11 AM Notes:
Ipa	English IPA	20 Litres	1.055	1.013	5.49	40.22	8.13 °L	256	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:57 PM Notes:
LIPA - Modified With Citra	American IPA	80 Litres	1.059	1.011	6.23	39.28	8.92 °L	256	0
Author: Matic M Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 8:58 AM Notes:
Wedding IPA May 2021	English IPA	10 Gallons	1.072	1.014	7.62	61.98	11.85 °L	256	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 9:42 AM Notes:
Citra SMASH	English IPA	21 Litres	1.049	1.008	5.34	33.79	3.94 °L	256	0
Author: Force_Brute Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 3/23/2021 10:04 AM Notes:
Galaxy IPA	American IPA	26 Litres	1.063	1.01	6.89	41.13	4.92 °L	256	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:39 AM Notes:
Ultimate Fat NEIPA	American IPA	65 Litres	12.941	3.221	5.21	45.97	4.06 °L	256	0
Author: Ishimaru Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 7:25 AM Notes: Keitto G70 27.1.2021 2kg kauran kuoria 50L 72oC vettä + suolat --> mash-in (meni todella täyteen) Tsp=67oC, mäskäys 60min pH=n. 5,45 T nosto 75oC Sparge noin 1-1,5h kuluessa 77oC vedellä 3L kerrallaan. Kerättiin yht. 70L Pre-boil: SG=12,2oP pH=5,57 Keitto 60 min kansi raollaan. Ei finingia. Nutrient 3g lisätty 45 min kohdalla. Post-boil: V=64,5L SG=OG=12,9oP pH=5,50 WP: 15min Citra 150g +Sabro 50g hop spideriin --> kierrätys pumpulla (T=95-100oC) Hop spiderin huuhtelu 15min Talus 150g hop spideriin --> kierrätys pumpulla (T=70-80oC) Jäähdytys n. 19oC:een --> pitchaus 2,5L London Fog -startteria Startteri: 3L erla; 2,5L Track Dayn vierrettä jäähdyttimestä, n. 12,5oP + 2ps Whitelabs London Fog; kasvatus magneettisekoittimella huoneenlämmössä; 3ml vaahdonestoa FD20PK lisätty pienessä määrässä kiehuvaa vettä; magneettisekoitin keitetty + sanitettu
Old Fashioned IPA	English IPA	19.8 Litres	1.026	1.007	2.61	0	2.59 °L	256	0
Author: kozini Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 10:58 AM Notes:
SMaSH IPA Halcyo/Galaxy	American IPA	5.5 Gallons	1.058	1.01	6.29	67.21	3.86 °L	256	0
Author: Maris D. Otter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 9:48 PM Notes:
Napakka	American IPA	21 Litres	1.059	1.012	6.18	76.36	7.25 °L	256	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 5:49 AM Notes:
Keystone American IPA	American IPA	5 Gallons	1.075	1.019	7.41	81.4	8.87 °L	256	1
Author: Jopher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:48 AM Notes:
NEIPA TEST #3	American IPA	5.5 Gallons	1.068	1.017	6.69	54.4	4.26 °L	256	0
Author: Brody Rohmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:50 PM Notes:
Hoppiness Is An IPA	American IPA	26.5 Litres	1.032	1.005	3.45	60.8	7.33 °L	256	1
Author: LXSWAN Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/21/2019 12:22 AM Notes:
Ipa A Val	American IPA	130 Litres	1.072	1.016	7.34	36.06	6.25 °L	256	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:55 PM Notes:
IPA IPA IPA	American IPA	20 Litres	14.111	2.908	6.03	48.69	4.19 °L	256	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:51 AM Notes:
Resilience IPA	American IPA	5 Gallons	1.065	1.011	6.99	64.06	11.23 °L	256	0
Author: geiger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:30 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
NEIPA	American IPA	20.8 Litres	1.063	1.016	6.17	65.35	5.16 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:18 AM Notes:
Amerikansk IPA	American IPA	23 Litres	1.051	1.01	5.42	65.77	4.5 °L	256	0
Author: ahlgren1234 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:56 PM Notes:
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